| Minestrone |
$8.00 |
Fresh seasonal vegetable soup |
| Cioppino Ligure |
$22.00 |
Clams, shrimp, mussels and scallops in a light spicy tomatoes broth |
| Calamari Fritti |
$15.00 |
Golden fried calamari served with marinara sauce |
| Affettato Misto |
$17.00 |
Prosciutto, genoa salami, soppressata salami, artichokes, olives, aged cheese and walnuts |
| Insalata alla Cesare |
$11.00 |
Crispy romaine salad with croutons in our house made caesar dressing |
| Insalata di Arugula |
$12.00 |
Arugula, artichokes, cannellini beans, sundried tomatoes in Italian dressing |
| Insalata di Spinaci |
$12.00 |
Baby spinach, pears, gorgonzola, walnuts in strawberry dressing |
| Insalata Mista |
$11.00 |
Mix greens, grape tomatoes, cucumbers, carrots, red onions in Italian dressing |
| Carpaccio di Manzo |
$15.00 |
Thinly sliced beef tenderloin with arugula, shaved parmesan cheese, capers drizzled with olive oil and lemon juice |
| Insalata Caprese |
$13.00 |
Fresh for di latte mozzarella, sliced fresh tomatoes with extra virgin olive oil and balsamic glaze |
| Capellini Pomodoro e Basilico |
$15.00 |
Angel hair pasta with fresh tomato sauce and basil |
| Spaghetti alla Matriciana |
$16.00 |
Spaghetti pasta sauteed with pancetta, shallots and roasted garlic in a light spicy tomato sauce |
| Gnocchi Gorgonzola e Noci |
$17.00 |
Hand crafted ricotta dumplings, walnuts in a gorgonzola cream sauce |
| Linguine ai Frutti di Mare |
$28.00 |
Linguine pasta with clams, scallops, mussels and shrimp in a fresh tomato sauce |
| Paccheri alla Bolognese |
$20.00 |
Large tube pasta served with our traditional meat sauce |
| Lasagna di Came |
$18.00 |
Hand crafted baked lasagna with meat ragu and bechamell over light marinara sauce |
| Fettuccine e Gamberi |
$29.00 |
Egg fettuccine pasta, jumbo shrimp in a brown butter lemon fennel sauce |
| Penne Primavera |
$16.00 |
Short tube pasta served with sauteed vegetables in a fresh tomato sauce |
| Margherita |
$12.00 |
Fior di latte mozzarella, basil and tomato sauce |
| Salsiccia e Gorgonzola |
$13.00 |
Sweet gorgonzola, sausages, smoked mozzarella and tomato sauce |
| Melanzane e Funghi |
$13.00 |
Eggplant, mushrooms, fior di latte mozzarella and tomato sauce |
| Bruschetta |
$12.00 |
Diced tomatoes, red onions, basil and balsamic glaze |
| Arugula e Prosciutto |
$15.00 |
Arugula, prosciutto and fresh mozzarella |
| Parmigiana di Melanzane |
$16.00 |
Baked eggplant parmigiana with smoked mozzarella and fresh tomato sauce |
| Salmone alla Griglia |
$24.00 |
Grilled scottish salmon served with sauteed vegetables, roasted potatoes in a light balsamic glaze |
| Baccala alla Livornese |
$27.00 |
Pan seared black cod served with sauteed vegetables, capers, kalamata olives, roasted potatoes in a fresh tomato sauce |
| Pesce Spada alla Griglia |
$29.00 |
Grilled swordfish served with sauteed broccoli rabe, roasted potatoes in a lemon herb sauce |
| Polio alla Parmigiana |
$22.00 |
Pan fried breaded chicken breast served with fresh tomato sauce and melted mozzarella over spaghetti pasta |
| Agnello alla Griglia |
$36.00 |
Pan rack of lamb served with sauteed vegetables and roasted potatoes in a blueberry sauce |
| Bistecca al Ferri |
$42.00 |
18oz bone in rib eye steak served with sauteed asparagus, roasted potatoes in a rosemary garlic red wine sauce |
| Roasted Potatoes |
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| Grilled Asparagus |
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| Sauteed Seasonal Vegetables |
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| Broccoli Rabe |
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