| Miso Soup |
$3.00 |
|
| Edamame |
$4.00 |
Soy beans |
| Wakame |
$5.00 |
Seaweed salad |
| Beet Salad |
$9.00 |
Beets with wasabi vinagrette sauce |
| Tuna Poke |
$10.00 |
Cucumber, avocado, wakame, sesame soy sauce |
| Tuna Tataki |
$10.00 |
Salad seared tuna, pickled ginger vinagrette |
| Hamachi |
$14.00 |
Avocado cucumber, jalapeno, ponzu |
| Heirloom Tomato Salad |
$12.00 |
Asian greens, truffle ponzu |
| Saya Endo |
$7.00 |
Sake steamed snap peas, spicy butter |
| Shishito |
$8.00 |
Grilled japanese peppers, sweet miso sauce |
| Mixed Tempura |
$11.00 |
Shrimp and vegetable, tentsuyu dipping sauce |
| Shrimp Tempura |
$10.00 |
Tentsuyu dipping sauce |
| Vegetable Tempura |
$9.00 |
Tentsuyu dipping sauce |
| Chicken Kara Age |
$8.00 |
Japanese fried chicken |
| Agedashi Dofu |
$6.00 |
Bonito crusted tofu, tentsuyu, ginger |
| Gyoza |
$6.00 |
Japanese potstickers with pork and vegetables |
| Brussel Sprouts |
$9.00 |
Karashi vinagrette |
| Buta Abara |
$15.00 |
Spicy aka miso glazed ribs, cabbage slaw |
| Buta Kakuni |
$13.00 |
Braised pork belly poached daikon, pickled onion, cilantro |
| Chicken Teriyaki |
$13.00 |
Served with spicy aka miso and seasoned vegetables |
| Beef Tataki |
$19.00 |
Seared ribeye , mushrooms, shishito, daikon, ponzu |
| Hamachi Kama |
$17.00 |
Hamachi collar with wakame salad |
| Gindara |
$18.00 |
Grilled sweet miso marinated black cod, bok choy |
| Sweet Soy Glazed Sake |
$16.00 |
Salmon, eggplant, miso sake butter |
| Uni Stuffed Shrimp |
$14.00 |
Shijo, cream cheese, yuzu vinagrette |
| Mussels |
$12.00 |
Sake steamed mussels, spicy miso broth, negi |
| Seafood Udon |
$13.00 |
|
