| Clam Chowder |
$4.99 |
|
| Soup of the Day |
|
|
| Fried Calamari |
$8.50 |
Cherry peppers and marinara sauce |
| Fairfields Banging Shrimp |
$9.95 |
Tender shrimp, seasoned, breaded, deep fried and tossed in a tangy sauce |
| Potato Latkes |
$7.50 |
Potato pancakes with sour cream and apple sauce |
| Kung Poa Steak and Shrimp |
$11.50 |
Crispy gulf shrimp & tender steak tips with toasted peanuts, cilantro and fresh lime tossed in a sweet and spicy glaze |
| Steamed Mussels |
$6.99 |
Prince edward island mussels simmered in a broth of white wine, lemon juice, roma tomatoes, garlic and fresh thyme |
| Crab Cakes |
$10.95 |
Served with tartar sauce and a mixed green salad |
| Lobster and Artichoke Dip |
$9.50 |
Served with french bed crostini |
| Eggplant Tower |
$6.95 |
Layers of eggplant topped with mozzarella and tomato sauce |
| Clams Casino |
$9.50 |
|
| Mexican Shrimp Cocktails |
$11.95 |
Mexican cocktail sauce and avocado |
| Mixed Green Salad |
$4.99 |
Onions, cucumbers and carrots over a bed of mixed greens and with a house vinaigrette |
| Caesar Salad |
$5.99 |
|
| Goodspeed Salad |
$8.95 |
Poached pear, orange, dried cranberries and bleu cheese on a bed of spinach with almond vinaigrette |
| Endive Salad |
$7.95 |
Endive, fresh tomatoes, apples and walnuts, served with roquefort cheese |
| Tomato and Mozzarella |
$7.95 |
Fresh tomato and mozzarella in a fresh basil sauce |
| Burger Salad |
$11.95 |
Beef burger on top of chopped greens, tomatoes, roquefort cheese, cucumbers, peppers, red onion, house vinaigrette |
| Cafe-Style Tuna Nicoise |
$12.95 |
Blackened tuna over romaine lettuce, tomatoes, onions, hard boiled eggs, cucumbers, with house vinaigrette |
| Chilled Maine Lobster and Citrus Salad |
$18.95 |
Lobster meat on a bed of baby greens, orange and grapefruit segments, tomatoes, cucumbers, tossed in tarragon vinaigrette |
| Blackened Shrimp Salad |
$13.95 |
Crispy tortillas, red onions, tomatoes, peppers, roasted corn, chipotle cream, coriander and lime vinaigrette |
| Taco Salad |
$10.95 |
Taco served with chopped lettuce, spicy beef, jalapenos, cheese, sour cream, guacamole, and salsa |
| Chopped Salad |
$8.95 |
Iceberg lettuce, gorgonzola cheese, tomatoes, red onions, apples, cucumbers, kalamata olives, and croutons |
| Chicken & Avocado Salad |
$11.95 |
Grilled breast of chicken over mixed greens, onions, tomatoes and avocadoes with house vinaigrette |
| Classic Burger |
$8.95 |
8 oz. burger on a soft white roll |
| Steak Sandwich |
$14.95 |
On a baguette with fairfield cafe sauce |
| Grilled Chicken Sandwich |
$8.99 |
Mozzarella, caramelized onions and pesto mayo |
| Hot Grilled Lobster Roll |
$17.95 |
Fresh lobster with butter |
| Tenderloin Pork Sandwich |
$9.95 |
Sliced pork with english muffin, monster cheese, fried onions and pickles |
| Fairfield Café Burger |
$10.95 |
8 oz. custom ground beef, caramelized onion, gruyere cheese, rosemary aioli, soft white roll |
| Tangy Burger |
$10.95 |
8 oz. burger, tangy sauce, sautéed onions, smoked bacon and cheddar cheese |
| Gorgonzola Burger |
$9.95 |
8 oz. burger with mushrooms and gorgonzola cheese |
| Chicken Club Sandwich |
$9.95 |
Breast of chicken, paris ham and swiss cheese on white toast with mayo |
| Crab Cake Sandwich |
$12.95 |
Served with lemon aioli |
| Goat Cheese and Spinach Omelet |
$9.95 |
|
| Stuffed Cabbage |
$13.95 |
|
| Beef Goulash |
$13.95 |
Traditional beef stew with vegetables, served over mashed potatoes |
| Liver and Onions |
$17.95 |
Sauteed calves liver with onions and bacon, served with mashed potatoes and vegetables |
| Sweet and Hot Mixed Sausage |
$12.95 |
Scrambled sausage on top of penne pasta with white beans, garlic, onions, arugula and a fresh tomato sauce |
| Penne Gorgonzola |
$12.95 |
Penne with diced chicken and fresh tomatoes in a gorgonzola cheese sauce |
| Tortellini Carbonara |
$11.95 |
Prosciutto and green peas in a romano cream sauce |
| Spinach and Goat Cheese Crepes |
$9.95 |
|
| Filet of Sole |
$14.95 |
Pan seared filet of sole with a lemon butter and almonds sauce or a marnier sauce, served with rice and vegetables |
| Sherry Mushroom Chicken |
$14.95 |
Breast of chicken in a sherry mushroom sauce with mashed potatoes and vegetables |
| Seared Salmon and Asparagus |
$16.95 |
Fresh atlantic filet of salmon with mustard dill cream sauce |
| Veal Parmesan |
$13.95 |
Veal scallopini parmesan over linguini pasta |
| Chicken Parmesan |
$11.95 |
Chicken breast parmesan over linguini pasta |
| NY Strip |
$19.95 |
12 oz. grilled new york strip |
| Chicken Quesadilla |
$10.95 |
Fresh tomatoes, jalapenos, scallions, monterey jack cheese |
| Home-Style Meatloaf |
$11.95 |
|
