Creamy Smooth Lobster Bisque |
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Portobello And Smoked Gouda Quesadilla |
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Deliciously Plump Escargot Forestière |
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the old fashioned way with loads of parsley, garlic butter and bread crumbs |
Brooks Chopped Caesar Salad |
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egg bread croutons |
Grilled Asparagus And Tomato Salad |
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lemon and virgin olive oil dressing |
Fall Off The Bone Barbequed Baby Back Ribs |
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from prairie groves farm |
Pan Seared Jumbo Sea Scallops Benedict |
$3.00 |
crisp potato pancake with sauteed spinach, parsley chorizo and hollandaise sauce. add |
Jumbo Pink Shrimp From Key West |
$3.00 |
horseradish vodka cocktail sauce. add |
Chesapeake Crab Cake |
$3.00 |
remoulade sauce. add |
Tournedos Of Beef |
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forestière |
Scottish Salmon Filet |
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with ginger chili sauce |
Bell And Evans Chicken Breast |
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paillarde, beurre maitre d'hotel |
Root Beer Glazed Pork Chops |
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bourbon mashed sweet potatoes |
Crisp Duckling Montmorency |
$3.00 |
black bing cherries, kirshwasser |
Sauteed Key Largo Yellowtail |
$6.00 |
capers, and brown butter sauce. add |
Chilean Sea Bass |
$7.00 |
miso and ginger, golden hawaiian pineapple with mint relish and lemongrass cream. add |
Large Wild Shrimp And Scallops |
$5.00 |
in lemon and garlic butter. add |
Sweet Wild Shrimp And Scallops |
$17.00 |
in lemon and garlic butter. add |
Our Specialty "Roast Rack Or Lamb" |
$7.00 |
mustard and jamaican rum coating. add |
8 Oz Center Cut Fillet Mignon |
$15.00 |
add |
14 Oz New York Strip Steak |
$18.00 |
completely trimmed add |
20 Oz Bone In Rib Eye Steak |
$14.00 |
add |
Add A South African Lobster Tail |
$6.00 |
sauces: bearnaise, hollandaise, or peppercorn |
BBQ Prairie Groves Farm Baby Back Ribs |
$5.00 |
add |
Wild & Farm Raised Mushrooms Forestière |
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Creamed Baby Spinach |
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Onion Ring Stack |
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Bourbon Mashed Sweet Potatoes |
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