Brooks menu with price

item price description
Creamy Smooth Lobster Bisque
Portobello And Smoked Gouda Quesadilla
Deliciously Plump Escargot Forestière the old fashioned way with loads of parsley, garlic butter and bread crumbs
Brooks Chopped Caesar Salad egg bread croutons
Grilled Asparagus And Tomato Salad lemon and virgin olive oil dressing
Fall Off The Bone Barbequed Baby Back Ribs from prairie groves farm
Pan Seared Jumbo Sea Scallops Benedict $3.00 crisp potato pancake with sauteed spinach, parsley chorizo and hollandaise sauce. add
Jumbo Pink Shrimp From Key West $3.00 horseradish vodka cocktail sauce. add
Chesapeake Crab Cake $3.00 remoulade sauce. add
Tournedos Of Beef forestière
Scottish Salmon Filet with ginger chili sauce
Bell And Evans Chicken Breast paillarde, beurre maitre d'hotel
Root Beer Glazed Pork Chops bourbon mashed sweet potatoes
Crisp Duckling Montmorency $3.00 black bing cherries, kirshwasser
Sauteed Key Largo Yellowtail $6.00 capers, and brown butter sauce. add
Chilean Sea Bass $7.00 miso and ginger, golden hawaiian pineapple with mint relish and lemongrass cream. add
Large Wild Shrimp And Scallops $5.00 in lemon and garlic butter. add
Sweet Wild Shrimp And Scallops $17.00 in lemon and garlic butter. add
Our Specialty "Roast Rack Or Lamb" $7.00 mustard and jamaican rum coating. add
8 Oz Center Cut Fillet Mignon $15.00 add
14 Oz New York Strip Steak $18.00 completely trimmed add
20 Oz Bone In Rib Eye Steak $14.00 add
Add A South African Lobster Tail $6.00 sauces: bearnaise, hollandaise, or peppercorn
BBQ Prairie Groves Farm Baby Back Ribs $5.00 add
Wild & Farm Raised Mushrooms Forestière
Creamed Baby Spinach
Onion Ring Stack
Bourbon Mashed Sweet Potatoes

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