Keoki's Paradise menu with price

item price description
Kimo’s Original Hula Pie $7.95 famous for 36 years.
Mint Chip Hula Pie $7.95 refreshing twist on the classic.
Sorbet $4.95 seasonal tropical flavor.
Chocolate Mousse $5.95 housemade folded dark chocolate.
Fried Calamari Strips $8.95 wasabi buttermilk dipping sauce.
Thai Shrimp Sticks $11.95 lemongrass, ginger and cilantro marinated, guava dip.
Crab Cakes $12.95 bartender uemura’s pahoehoe sauce, served on soba noodles.
Sashimi fresh, raw ahi with shoyu, wasabi and lemon.
Koloa Pork Ribs $11.95 slow cooked imu style, plum barbecue sauce.
Seafood Potstickers $10.95 shrimp and scallops, citrus ponzu.
Warm Spinach & Artichoke Dip $9.95 served with tortilla chips and garlic bread.
Kalua Pork Spring Rolls $8.95 lilikoi chili pepper water.
I’a Maka - Raw Fresh Fish $18.95 wok charred, shoyu poke and fresh sashimi.
Kai - Sea $15.95 crab cake, fresh ceviche and thai shrimp.
‘Aina - Land $14.95 koloa pork ribs, beef satay and kalua pork spring roll.
Roasted Half Chicken $19.95 lemon and thyme seasoned, roasted chicken jus.
Koloa Pork Ribs $24.95 slow cooked imu style, plum barbecue sauce.
Ribs And Chicken $22.95 a combination of our koloa pork ribs and teriyaki chicken.
kushiyaki $22.95 teriyaki marinated brochettes of chicken breast and beef tenderloin.
“Keoki’s Style” $26.95 - $30.95 baked in a garlic, lemon and sweet basil glaze.
Parmesan & Herb Crusted $26.95 - $30.95 sauteed with panko and macadamia nuts, served with lemon caper beurre blanc.
Firecracker $26.95 - $30.95 baked in a spicy southwestern glaze, with black bean avocado relish.
Grilled $26.95 - $30.95 kilauea farms tomato and roasted garlic relish, with grilled polenta.
Asian Seared Ahi $26.95 - $30.95 hoisin lime vinaigrette, sunrise papaya salsa.
Macadamia Pesto Shrimp $21.95 sauteed shrimp, kauai fresh farms basil and mauna loa macadamia nuts.
Seafood Linguini $24.95 fresh fish, shrimp and scallops in a white wine ginger cream.
Tristan Da Cunha Lobster Tails $37.95 two sustainable 1/4 lb. tails glazed “keoki’s style” & baked to perfection.
Cold Water Lobster Tail our classic butter poached 3/4 lb. tail for over 25 years.
Duroc Pork Chop $26.95 fourteen day dry aged loin chop, pineapple mango chutney.
Teriyaki Top Sirloin-Usda Prime Steak $24.95 marinated in shoyu and ginger.
Filet Mignon $29.95 hawaiian sea salt rub, peppercorn wasabi cream.
Prime Rib $27.95 slow roasted certified angus beef brand served with horseradish cream and au jus.
Take Your Steak Surfing $15.95 - $10.95 add one of these delicious options to your steak: tristan da cunha lobster tail macadamia pesto shrimp.
Cheese Burger $5.95 1/4 pound burger with cheddar cheese, lettuce, tomato & onion, with French fries.
Chicken Tenders $6.95 deep-fried breaded chicken & French fries.
Linguine Pasta $5.95 served with butter and parmesan cheese.
Steak $9.95 a petite sirloin served with french fries.
Fish & Chips $6.95 deep-fried island fish & french fries.
Cheese Quesadilla $4.95 melted cheddar & jack cheese in a flour tortilla. & french fries.
Avalanche $5.50 a blend of pineapple juice & coconut syrup.
The Tropical Smoothie $5.50 strawberry, banana, & fruit juices blended. topped with whipped cream.
Menehune Mango Colada $5.50 pineapple juice, coconut syrup, mango & passion fruit blended.
Volcano $5.50 a blend of pineapple juice & coconut syrup, errupting with strawberry.
The Virgin Lilikoi Creamsicle $5.50 passion fruit & vanilla cream blended.
Chef's Sunset Menu $20.95
Kwoki's Caesar Salad
Calamari Strips
Thai Shrimp
Kilauea Mixed Greens
Spinach Salad
Kalua Pork Spring Roll
Shrimp & Kushiyaki (Beef Or Chicken)
Fresh Island Fish
Vegatable Stir Fry
Petite Filet Mignon
Seafood Linguine
Petite Hula Pie
Tropical Dreams Sorbet
Chocolate Mousee

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