Kimos Original Hula Pie |
$7.95 |
famous for 36 years. |
Mint Chip Hula Pie |
$7.95 |
refreshing twist on the classic. |
Sorbet |
$4.95 |
seasonal tropical flavor. |
Chocolate Mousse |
$5.95 |
housemade folded dark chocolate. |
Fried Calamari Strips |
$8.95 |
wasabi buttermilk dipping sauce. |
Thai Shrimp Sticks |
$11.95 |
lemongrass, ginger and cilantro marinated, guava dip. |
Crab Cakes |
$12.95 |
bartender uemuras pahoehoe sauce, served on soba noodles. |
Sashimi |
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fresh, raw ahi with shoyu, wasabi and lemon. |
Koloa Pork Ribs |
$11.95 |
slow cooked imu style, plum barbecue sauce. |
Seafood Potstickers |
$10.95 |
shrimp and scallops, citrus ponzu. |
Warm Spinach & Artichoke Dip |
$9.95 |
served with tortilla chips and garlic bread. |
Kalua Pork Spring Rolls |
$8.95 |
lilikoi chili pepper water. |
Ia Maka - Raw Fresh Fish |
$18.95 |
wok charred, shoyu poke and fresh sashimi. |
Kai - Sea |
$15.95 |
crab cake, fresh ceviche and thai shrimp. |
Aina - Land |
$14.95 |
koloa pork ribs, beef satay and kalua pork spring roll. |
Roasted Half Chicken |
$19.95 |
lemon and thyme seasoned, roasted chicken jus. |
Koloa Pork Ribs |
$24.95 |
slow cooked imu style, plum barbecue sauce. |
Ribs And Chicken |
$22.95 |
a combination of our koloa pork ribs and teriyaki chicken. |
kushiyaki |
$22.95 |
teriyaki marinated brochettes of chicken breast and beef tenderloin. |
Keokis Style |
$26.95 - $30.95 |
baked in a garlic, lemon and sweet basil glaze. |
Parmesan & Herb Crusted |
$26.95 - $30.95 |
sauteed with panko and macadamia nuts, served with lemon caper beurre blanc. |
Firecracker |
$26.95 - $30.95 |
baked in a spicy southwestern glaze, with black bean avocado relish. |
Grilled |
$26.95 - $30.95 |
kilauea farms tomato and roasted garlic relish, with grilled polenta. |
Asian Seared Ahi |
$26.95 - $30.95 |
hoisin lime vinaigrette, sunrise papaya salsa. |
Macadamia Pesto Shrimp |
$21.95 |
sauteed shrimp, kauai fresh farms basil and mauna loa macadamia nuts. |
Seafood Linguini |
$24.95 |
fresh fish, shrimp and scallops in a white wine ginger cream. |
Tristan Da Cunha Lobster Tails |
$37.95 |
two sustainable 1/4 lb. tails glazed keokis style & baked to perfection. |
Cold Water Lobster Tail |
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our classic butter poached 3/4 lb. tail for over 25 years. |
Duroc Pork Chop |
$26.95 |
fourteen day dry aged loin chop, pineapple mango chutney. |
Teriyaki Top Sirloin-Usda Prime Steak |
$24.95 |
marinated in shoyu and ginger. |
Filet Mignon |
$29.95 |
hawaiian sea salt rub, peppercorn wasabi cream. |
Prime Rib |
$27.95 |
slow roasted certified angus beef brand served with horseradish cream and au jus. |
Take Your Steak Surfing |
$15.95 - $10.95 |
add one of these delicious options to your steak: tristan da cunha lobster tail macadamia pesto shrimp. |
Cheese Burger |
$5.95 |
1/4 pound burger with cheddar cheese, lettuce, tomato & onion, with French fries. |
Chicken Tenders |
$6.95 |
deep-fried breaded chicken & French fries. |
Linguine Pasta |
$5.95 |
served with butter and parmesan cheese. |
Steak |
$9.95 |
a petite sirloin served with french fries. |
Fish & Chips |
$6.95 |
deep-fried island fish & french fries. |
Cheese Quesadilla |
$4.95 |
melted cheddar & jack cheese in a flour tortilla. & french fries. |
Avalanche |
$5.50 |
a blend of pineapple juice & coconut syrup. |
The Tropical Smoothie |
$5.50 |
strawberry, banana, & fruit juices blended. topped with whipped cream. |
Menehune Mango Colada |
$5.50 |
pineapple juice, coconut syrup, mango & passion fruit blended. |
Volcano |
$5.50 |
a blend of pineapple juice & coconut syrup, errupting with strawberry. |
The Virgin Lilikoi Creamsicle |
$5.50 |
passion fruit & vanilla cream blended. |
Chef's Sunset Menu |
$20.95 |
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Kwoki's Caesar Salad |
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Calamari Strips |
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Thai Shrimp |
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Kilauea Mixed Greens |
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Spinach Salad |
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Kalua Pork Spring Roll |
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Shrimp & Kushiyaki (Beef Or Chicken) |
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Fresh Island Fish |
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Vegatable Stir Fry |
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Petite Filet Mignon |
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Seafood Linguine |
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Petite Hula Pie |
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Tropical Dreams Sorbet |
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Chocolate Mousee |
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