Zuppa Del Giorno |
$5.50 |
|
Sweet Melon and Prosciutto |
$6.50 |
|
Homemade Mozzarella and Peppers |
$7.50 |
|
Mozzarella in Carrozza |
$7.50 |
|
Trippa Marinara |
$8.50 |
|
Mussels Possilipo |
$7.50 |
|
Fritti di Calamari |
$7.50 |
|
Clams Oreganata |
$9.50 |
|
Frutta di Mare |
$10.50 |
Seafood salad |
Salad di Stagione |
$7.50 |
Romaine lettuce and seasonal greens |
Arugola Salad |
$7.50 |
Peppery salad green dressed with olive oil and lemon |
Caesar Salad |
$9.00 |
Lanza specialty |
Petti di Pollo All Anice |
$15.50 |
|
Pollo Scarpariello |
$16.50 |
|
Veal Scaloppine al Funghi |
$17.00 |
|
Trotello al Rosmarino |
$15.50 |
|
Shrimps Fra Diavolo |
$16.50 |
|
Salmon Grosseto |
$17.50 |
|
Seafood Abbondanza Marechiaro |
$17.50 |
|
Veal Parmigiana Adelina |
$21.50 |
|
Bistecca con Funghi |
$24.50 |
|
Broiled Natured Veal Chop |
$29.00 |
|
Individual Pizza Marcherita |
$8.00 |
|
Trippa Marinara |
$12.50 |
|
Vegetarian Lasagna |
$12.50 |
|
Spaghettini al Lanza's |
$12.50 |
|
Penne Vodka |
$12.50 |
|
Fettuccine con Salmone |
$13.50 |
|
Linguine al Olio Aglio Vongole |
$13.00 |
|
Scarola Monachina |
$7.50 |
Escarole sauteed with gaeta olive and pignoli |
Funghi alla Olio |
$7.50 |
Sliced an sauteed in olive and garlic |
Spinach Affogato |
$7.50 |
Sauteed in olive oil and garlic |