| Roasted Cauliflower Soup |
$8.00 |
nutmeg, parsley |
| Winter Salad |
$8.00 |
black kale, country bread croutons, parmesan, caesar dressing |
| Albacore Crudo |
$12.00 |
beet yogurt, compressed apples, radish, herb oils |
| Tri-Color Beet Salad |
$10.00 |
pickled & roasted, pickled huckleberries |
| Joe's House-Made Granola |
$4.00 |
toasted oats, coconut, wild rice, almonds & sour cherries |
| Market Fruit Plate |
$5.00 |
fruits and nuts, house-made ricotta cheese, buckwheat honey |
| Black Kale Caesar |
$6.00 |
country bread crouton, parmesan |
| Duck Liver Mousse |
$8.00 |
apples, chives, pickled shallots on country bread |
| Today's Soup |
$5.00 |
with garnish |
| Homemade Sticky Buns |
$6.00 |
cinnamon, pecans |
| California Sand Dabs |
$15.00 |
avocado, cherry tomatoes, florida rock shrimp, chive nage |
| Raviolis Of Chicken, Spinach & Ricotta |
$14.00 |
salad of cherry tomatoes, arugula, parmesan cheese |
| Kabocha Gnocchi |
$13.00 |
roasted broccolini, chestnuts, black trumpets, parmesan broth |
| Braised Short Rib |
$16.00 |
mashed potatoes, black trumpet mushrooms, roasted turnips |
| Grilled Gulf Shrimp |
$15.00 |
sofrito, saffron risotto, pepitas, sauce american |
| Grilled Scottish Salmon |
$15.00 |
kabocha squash puree, swiss chard, pancetta, roasted red onion, salsa verde |
| Braised Veal Breast |
$16.00 |
farro, charred broccolini, cognac mustard sauce |
| Grilled Hanger |
$15.00 |
smoked red bliss potatoes, sprouting broccolini, red wine jus |
| Grilled Ono |
$15.00 |
stir-fry vegetables, basmati, dashi, lotus chips |
| Pan Seared Chicken Breast |
$14.00 |
corn cake, parsnip puree, baby carrots, huacatay sauce |
| Curried Chicken Salad |
$13.00 |
grilled radicchio, pecans, white raisins, basil oil, radish |
| Buttermilk Pancakes, Eggs Any Style |
$10.00 |
applewood smoked bacon, vermont maple syrup |
| Green Chili & Turkey Chorizo Breakfast Burrito |
$12.00 |
ranchero sauce, guacamole, sour cream, cilantro |
| Huevos Rancheros |
$11.00 |
black beans, cheese, ranchero sauce, guacamole, sour cream |
| Panettone French Toast |
$11.00 |
raisin compote, amaretto mascarpone |
| Brown Sugar & Mustard Glazed Ham |
$11.00 |
cream biscuits, white gravy, eggs any style |
| Wild Pacific Dungeness Crab Hash |
$15.00 |
roasted peppers, potatoes, rosemary-mustard nage, poached eggs |
| Albacore Salad Nicoise |
$13.00 |
green beans, peppers, onion, olives, capers, egg, balsamic-basil vinaigrette |
| Hanger Steak & Eggs |
$15.00 |
fried yukon potatoes, smoked paprika, red onion, tomato salsa, eggs any style |
| Dutch "Omelette" |
$13.00 |
bacon, apples, raisins, arugula & pickled onion, apple jus |
| Grilled Mahi Mahi |
$14.00 |
cumin-citrus rice, grapefruit, orange, cilantro, lemon brown butter |
| Ravioli Of Chicken, Spinach & Ricotta |
$13.00 |
tomato compote, small salad of arugula & parmesan cheese |
| Natural Beef Shortrib Hash |
$15.00 |
red bliss potatoes, carrots, cipollini, fried eggs |
| Tartine Of Porchetta |
$13.00 |
salsa verde, fried egg, parmesan, arugula, pickled green tomatoes |
| Poached Albacore Conserve |
$13.00 |
white beans, roasted peppers, olives, capers, endive, lemon vinaigrette |
| Grilled Scottish Salmon |
$15.00 |
kabocha squash puree, braised market greens, pancetta, salsa verde |
| Chocolate Crunch Cake |
|
hazelnut praline, coffee ice cream, candied hazelnuts |
| Brioche Pineapple Bread Pudding |
|
mascarpone cream, dried coconut |
| Cheesecake Tart |
|
strawberry compote, graham cracker crust, chocolate feuilletine |
| Devil's Food Cake |
|
vanilla ice cream, chocolate soil, caramel sauce |
| Trio Of House-Spun Ice Cream Or Sorbet |
|
|
| Leafy Green Salad, Nantes Carrot Puree, Marcona Almonds |
$10.00 |
market fresh radish, just pickled peas, buttermilk dressing |
| Tuna Tartare & Smoke Salmon With Sliced Cucumbers |
$16.00 |
diced tomatoes and lemon oil |
| Prime Beef Sirloin Tartare |
$17.00 |
wood sorrel, tarragon, horseradish, juniper |
| Tender Octopus Grilled, Smoked Tomato & Chili Vinaigrette |
$14.00 |
fennel, wild arugula radish salad |
| Seared Scallop, Mushroom Royale, Black Trumpet Mushrooms |
$18.00 |
baby curly mustard greens, dashi |
| Zuckerman Farms Asparagus, Yellow Beets, Boquerones |
$16.00 |
red beet gastrique, herb yogurt |
| Crisped Soba Noodles, Bok Choy, Shitake |
$14.00 |
smoky shiitake tea, pickled bean sprouts |
| Porcini Mushroom Ravioli With Wild Mushrooms |
$16.00 |
parmesan broth, italian parsley |
| Housemade Duck Sausage, Red Quinoa, Globe Carrots |
$15.00 |
black garlic vinaigrette, chrysanthemum leaves |
| Strudel of Wild Mushrooms & Spring Vegetables |
$21.00 |
gruyere cheese, swiss chard, meyer lemon mint yogurt |
| Eastern Cod, Leeks, Celtuce, Sierra Potatoes |
$28.00 |
carlsbad mussel curry broth |
| Slow-Roasted Jidori Chicken Breast, Ricotta Tortellini |
$24.00 |
baby turnips, turnip puree, braised mustard greens |
| Prime Beef Sirloin, Mashed Potatoes, Crispy Artichokes |
$27.00 |
brown butter balsamic vinaigrette |
| New Zealand Red Snapper Filet with Potato Scales |
$30.00 |
wild rice, salsify, spinach, red wine sauce |
| Pork Tenderloin Crepinette with Wild Mushrooms |
$29.00 |
roasted garlic and potato puree, roasted garlic jus |
| Prime Beef Rib Eye Steak, Celery Root Puree |
$32.00 |
perfectly cooked asparagus, anchovies & butter |
| Eastern Monkfish, English Peas & Fava Beans, Purple Baby Potato |
$27.00 |
pine nut beet relish, sweet basil sauce |
| Crispy Skin Ocean Trout, Red Garnet Yams, Brussels Sprouts |
$27.00 |
cauliflower puree, just picked hedgehog mushrooms |
| Potato Leek Soup |
|
oyster chive ragout |
| Kampachi Crudo |
|
meyer lemon gel, citrus powder, caramelized lemon supremes, micro greens |
| Braised Oxtail & Veal Tongue Raviolo |
|
red beet consomme |
| Norway Cod, Oyster Stew |
|
potato, cucumber, cucumber ice |
| Pork Tenderloin Crepinette With Wild Mushrooms |
|
roasted garlic potato puree, pork jus |
| Buttermilk Panna Cotta |
|
puffed rice, pomegranate sorbet, marcona almonds, chocolate feullitine |
| Frozen Irish Coffee |
|
chantilly cream, chocolate soil, candied hazelnuts |
| Amuse |
|
|
| Dungeness Crab, Endive Salad |
|
lemon gastrique, fine herbs salad |
| Poached Farm Egg |
|
dates, cipollini onions, pinot noir |
| Housemade Smoked Venison Sausage |
|
frilly mustard greens, parsnip puree, cranberry |
| Sonoma Duck Breast |
|
bread dumpling, braised chicory, spiced huckleberries, orange |
| Cranberry And White Chocolate Parfait |
|
pistachios |
| Chocolate Cremeux, Peppermint Gel And Snow |
|
chocolate feuilletine |
| Buttermilk Pancakes |
$4.00 |
|
| Mustard Glazed Oregon Natural Ham |
$5.00 |
|
| Applewood Smoked Bacon |
$4.00 |
|
| Sweet White Corn Grits |
$4.00 |
|
| Mimosa |
|
oj & bubbly-brunchs breakfast of champions |
| Hibiscus |
|
bubbly & cranberry juice |
| Bloody Mary |
|
a little horse, a little heat, a lotta flavor |
| Chocolate Crunch Cake |
|
hazelnut praline & coffee crunch ice cream, candied hazelnuts |
| Meyer Lemon Parfait |
|
macerated strawberries, burnt meringue, creme fraiche ice cream |
| White Chocolate Ganache |
|
blood orange granite, almond brittle, sage ice cream |
| P.B. & J |
|
peanut butter mousse, cookie crust, raspberry gelee, chocolate glaze, ice milk |
| Passionfruit Panna Cotta |
|
hibiscus flower sorbet, roasted pistachios, coconut snow |
| Rose Scented Funnel Cake |
|
pistachios, huckleberries, tarragon, orange blossom ice cream |
| Home-Spun Ice Cream Or Sorbet Trio |
|
|
| House Made Potato Chips |
$4.00 |
blue cheese dressing |
| Whole Spanish Olives In Garlic & Olive Oil |
$5.00 |
|
| Crudo Of The Day |
$12.00 |
|
| Flat Iron Steak |
$12.00 |
garlic potato chips & chimichurri |
| 3 Cheese Plate |
$10.00 |
hook's cheddar, casica roma, danish blue aged in our tempranillo grape must |
| Tuna Tartare, Smoked Salmon, Cucumber |
$11.00 |
tomato & lemon oil |
| Bucking Branca Aka Lyle Alzado |
$14.00 |
fernet branca, aperol, st. george absinthe verte, caramelized orange peel |
| Mirror Pond |
$12.00 |
st. germain, lillet blanc, fresh lemon juice, ipa beer, lemon zest |
| M1897 |
$12.00 |
hendrick's gin, rosemary simple syrup, fresh lemon, sparkling wine |
| Wha' Happen En Oaxaca? |
$12.00 |
house infused jalapeno tequila, del maguey vida mezcal, green chartreuse,fresh lime, muddled hot peppers, smoked paprika rim |
| Farmers Market Pisco Punch |
$10.00 |
pisco, fresh lemon, egg white, angostura bitters, fresh farmers market fruit |
| She So Old Fashioned |
$12.00 |
bulleit rye whiskey, shiso simple syrup, fee bros. celery bitters |
| Death In The Afternoon (Lifted) |
$13.00 |
avinyo cava sparkling, st. george absinthe verte, rose water, sugar cube |
| St. George Sazerac |
$12.00 |
bulleit rye whiskey, st. george absinthe verte, peychaud's bitters, sugar cube |
| Santa Monica Boulevardier |
$12.00 |
basil hayden's bourbon, carpano antica red vermouth,campari, fee bros plum bitters |
| In The Mood For Love |
$10.00 |
ypioca silver cachaca, green chartreuse, velvet falernum, pineapple guava |
| Hop Ottin, IPA, Anderson Valley |
$6.00 |
|
| Spaten, Lager, Munich |
$6.00 |
|
| Amstel Light, Lager, Amsterdam |
$6.00 |
|
| Heineken, Lager, Amsterdam |
$6.00 |
|
| Anchor Steam, San Francisco Lager, San Francisco, CA |
$7.00 |
|
| Allagash, White Ale, Portland, Maine |
$7.00 |
|
| Stone "Levitation", Ale, CA |
$7.00 |
|
| Duvel, Golden Ale, Belgium |
$10.00 |
|
| Pinkus, Organic Unfiltered Pilsner, Germany |
$10.00 |
|
| Arrogant Bastard, Ale, Escondido, CA |
$10.00 |
|
| Old Rasputin, Imperial Stout, CA |
$11.00 |
|
| Chimay, Peres Trappistes Ale, Belgium |
$12.00 |
|
| Bitburger, Non-Alcoholic, Germany |
$5.00 |
|
| N.V. Avinyo, Brut, Penedes, Spain |
$6.75 - $12.00 |
|
| N.V. Simonnet Febvre, Cremant Rosé Brut, France |
$6.75 - $12.00 |
|
| N.V. J. Lassalle, Brut Premier Cru, Champagne, France |
$19.00 - $11.75 |
|
| 2010 Domaine De Menard, Gascogne, France |
$9.00 - $5.25 |
|
| 2011 Duffau, "Chateau Les Arromans", Bordeaux Blanc |
$5.75 - $10.00 |
|
| 2009 Joe Miller, Grenache Blanc, Santa Barbara |
$6.75 - $12.00 |
|
| 2010 Yves Breussin, Chenin Blanc, Sec, Vouvray, Loire, France |
$6.75 - $12.00 |
|
| 2010 Qupé, Bien Nacido "Y Block", Santa Mari |
$6.75 - $12.00 |
|
| 2009 Dionysia Vin DHomme, Sancerre, France |
$8.25 - $15.00 |
|
| 2010 Domaine Romain Collet, "Les Pargues", Chablis, France |
$8.25 - $15.00 |
|
| 2011 Bonny Doon, Vin Gris De Cigar, Central Coast |
$5.75 - $10.00 |
|
| 2008 Villa Cafaggio, Chianti Classico, Italy |
$5.75 - $10.00 |
|
| 2009 Michele Chiarlo "Le Orme", Barbera Dasti Superiore, Italy |
$5.75 - $10.00 |
|
| 2010 Winzerkeller Andau, Zweigelt, Burgenland, Austria |
$5.75 - $10.00 |
|
| 2008 Emanuel Tres, Garnacha, Santa Barbara |
$6.75 - $12.00 |
|
| 2009 Hitching Post "Hometown", Pinot Noir, Santa Barbara |
$7.25 - $13.00 |
|
| 2009 Joe Miller, Syrah, Santa Barbara County |
$14.00 - $7.75 |
|
| 2007 Mas Neuf "La Mourvache", Grenache/Mourvedre, France |
$16.00 - $8.75 |
|
| 2005 Chateau Le Pape, Pessac-Leognan, Bordeaux, France |
$17.00 - $9.25 |
|
| Tue - Housemade Sausage |
|
sausage gut: rye whiskey, honey maple ginger, thai ginger salted rim |
| Wed - Korean BBQ |
|
smudge match: flor de cana rum, smoked paprika, sage & maple syrup |
| Thu - Fresh Spring Rolls |
|
sonic boom: junmai ginjo unfiltered sake, citrus sour mix, red wine |
| Fri - Steamed Mussels |
|
french 75: new amsterdam gin, lemon, sparkling wine |
| Sat - Grilled Octopus |
|
barthelona: dry white wine, gin, orange curacao, st. germain, orange & lemon |
| Sun - Ricotta Cheese Tortellini |
|
tpc: pistachio syrup, tequila, orange curacao, lime juice |
