| Ahi Tuna Tartare |
$12.00 |
Avocado, crisp taro root, sesame ginger vinaigrette |
| Fried Calamari |
$10.00 |
Roasted red peppers, piquillo mayonnaise |
| Prince Edward Island Mussels |
$12.00 |
House made chorizo, white wine, pommes frites |
| Seared Day Boat Scallops |
$15.00 |
Cauliflower bisque, chanterelles |
| Veal Meatballs |
$8.00 |
With green olives and shaved parmesan |
| Grilled Figs |
$11.00 |
Arugula, prosciutto, manchego, pomegranate vinaigrette |
| Hearts of Romaine |
$10.00 |
Caesar dressing, white anchovies, parmesan |
| Mixed Greens |
$9.00 |
Pt. reyes blue cheese, toasted walnuts, sherry vinaigrette |
| Roasted Red Beets |
$11.00 |
Blue lake beans, bermuda triangle, candied pecans |
| Roasted Tomato Basil |
$8.00 |
Spicy prawn bruschetta |
| Braised Short Rib |
$22.00 |
Caramelized cippolini, horseradish smashed potato |
| Confit of Duck |
$22.00 |
Wild mushroom risotto, crisp pancetta |
| Dungeness Crab Cake |
$19.00 |
With a saute of fresh corn, bacon and garlic fingerlings |
| Grilled Atlantic Salmon |
$19.00 |
Portobello mushroom, fish fritters, piquillo coulis |
| Grilled Rib Eye |
$25.00 |
Gorgonzola butter, pommes frites, sauce bordelaise |
| Grilled Swordfish |
$20.00 |
Yukon gold potato cake, asparagus, sauce vierge |
| Herb Crusted Chicken Breast |
$16.00 |
Mozzarella, tomato carpaccio, salsa verde |
| Lamb Loin Wrapped in Pancetta |
$24.00 |
With asparagus and a red currant jus |
| Pan Seared Butterfish |
$19.00 |
Artichoke barigoule and duck prosciutto |
| Wild Rabbit |
$20.00 |
Coq au vin, baby carrots, rosemary baked potato fries |
| Cannelloni of Kobe Beef with Asparagus |
$16.00 |
|
| Fettuccini Alla Carbonara |
$15.00 |
|
| Gnocchi |
$14.00 |
Gorgonzola fondue, toasted walnuts, chervil |
| Ravioli of Sheep's Milk Ricotta |
$15.00 |
Artichoke beurre noisette |
