| Chef's Daily Soup |
$7.00 |
|
| Chef's Daily Vegetarian Selection |
$13.00 |
|
| Salad of Endives |
$10.00 |
Served with baby lettuces, potato, basil, dijon, pancetta, and poached egg |
| Rabbit Sausage |
$14.00 |
Served with gnocchi, creamed parsley root, and bread and butter fennel |
| Springtime Shellfish Stew |
$16.00 |
Daily selection of fish and shellfish with fregola sarda, green farlic falafel and smoked fumet |
| Grilled Walleye |
$22.00 |
Au poivre, aged cheddar panisse, grapes, mizuna |
| Duck Confit and Sausage |
$16.00 |
Served with celery ponzu, rhubarb, fava bean and lovage |
| Spring Onion Campanelle |
$16.00 |
Served with parmesan saffron broth, grilled asparagus, and marcona almond |
| Chicken Roulade |
$17.00 |
Served with turnip, enoki mushroom, fish sauce and maple |
| Hanger Steak |
$17.00 |
Served with crispy shallot, artichoke and basil |
| Seared Whitefish |
$13.00 |
On sourdough with lemon and herb aioli, gribiche, roasted tomato and house made taro chips |
| Croque Monsieur |
$13.00 |
Served with house-cured ham, swiss, caramelized onion, mornay sauce, and pommes frites |
| Croque Madame |
$13.00 |
Served with house-cured ham, swiss, caramelized onion, organic fried egg and pommes frites |
| Organic Pork Belly |
$14.00 |
On ciabatta bun with bread and butter pickles, dijonnaise, fennel slaw and garlic frites |
| Grilled Short Rib Burger |
$15.00 |
On shallot bun with smoked gouda, arugula, compressed fennel, onion cream and pommes frites |
