| Dungeness Crab Cake |
$12.50 |
napa cabbage coleslaw and sauce remoulade |
| Fried Calamari |
$10.50 |
deep-fried calamari tossed with herbs, zest, and peppers with pickled vegetables |
| White Shrimp Cocktail |
$17.50 |
fresh white shrimp from tropical caribbean waters in cocktail sauce |
| Antipasto |
$16.50 |
prosciutto, salami, cheese, olives, pickled vegetables, and grilled red bell pepper |
| Dungeness Crab Louis Cocktail |
$12.50 |
fresh handpicked dungeness crabmeat with shredded iceberg and radicchio lettuces, avocado, and tomato with house-made louis dressing |
| Steamed Mussels |
$10.50 |
steamed with scallion, white wine, and garlic |
| Tomales Bay Oysters On The Half Shell |
$13.50 |
sauce mignonette |
| Grilled Portobello Mushroom |
$10.50 |
with braised green chard, extra virgin olive oil, and balsamic vinegar |
| Chilled Shellfish Assortment |
$16.50 |
shrimp, oyster, grilled scallop, poached clam, and mussels each with a different condiment |
| San Francisco Clam Chowder |
$8.00 |
our delicious traditional chowder |
| Assorted Young Greens With Balsamic Vinaigrette |
$9.75 |
with fresh toasted pine nut and shaved manchego cheese |
| Assorted Young Greens With Balsamic Vinaigrette |
$19.25 |
with fresh picked dungeness crab |
| Caesar Salad |
$10.75 |
with white spanish anchovies |
| Autumn Salad |
$10.75 |
with frisee, fennel, beets, grilled apple, candied pecans, and goat cheese |
| Linguine With Clams |
$17.00 |
with extra virgin olive oil, garlic, black pepper, and reggiano cheese |
| Orecchiette With Artichoke, Shiitake, And Tomato |
$19.00 |
with extra virgin olive oil, roasted peppers, and diced leeks |
| Torchio With Tomato And Crabmeat |
$18.00 |
|
| Torchio With Tomato And Crabmeat |
$18.00 |
garganelli with fish, calamari, mussels, and clams |
| Torchio With Tomato And Crabmeat |
|
with tomato, mushroom, fennel, and cream |
| Blue Nose |
$26.00 |
sea bass from the deep, cold waters of the southwest pacific, this fish is mesquite grilled and served with ratatouille and romesco sauce |
| Mahi Mahi |
$27.00 |
with braised green chard, artichoke, and coriander vinaigrette |
| Pacific King |
$32.00 |
salmon accompanied by french beans, baby carrots, and peruvian potatoes with a dry vermouth reduction |
| Tombo Tuna |
$24.75 |
with sweet corn kernels, english peas, shiitake mushrooms, and salsa verde |
| Sauteed |
$23.00 |
petrale local sole with bay shrimp, lemon, and toasted capers in brown butter |
| Garlic Roasted Dungeness Crab |
$27.50 |
served in the shell with grilled fennel |
| Monterey Bay Red |
$58.00 |
abalone |
| Monterey Bay Red |
$29.00 - $58.00 |
available either mesquite grilled or dore style with potato ragout and sauteed spinach |
| Sauteed Gulf White Shrimp |
$31.50 |
with spinach and pernod scented creme fraiche sauce |
| Steamed Maine Lobster |
$59.75 |
served in the shell-approximately 2 pounds |
| Mesquite Grilled Day Boat |
$28.25 |
scallops served over braised tomato and leek with arugula |
| Mixed Seafood Risotto |
$27.00 |
scallop, gulf shrimp, fresh fish, clams, mussels, and calamari with creamy carnaroli rice |
| Mixed Seafood Grill |
$32.00 |
scallop, shrimp, salmon, and sea bass with salsa salmorigiana, asparagus, and soft polenta |
| Bouillabaisse |
$25.50 |
fresh fish, shrimp, clams, scallop, mussels in a saffron broth with onion and garlic |
| Mesquite Grilled Filet Mignon And Maine Lobster |
$47.00 |
a tournedos of filet mignon with 1 pound grilled maine lobster |
| Crab Cioppino |
$25.75 |
dungeness crab, shrimp, clams, and mussels in a lightly seasoned tomato broth |
| Peach Clafouti |
$8.75 |
fresh succulent peaches delicately embedded in a light pastry and baked, sealing in the juices. served with dulce de leche ice cream |
| New York Style Cheesecake |
$8.75 |
this tall, creamy, light cheesecake with a crushed almond crust is served with berry coulis. |
| Cup Of Molten Chocolate |
$8.75 |
a flourless chocolate cake filled with warm liquid ganache topped with tahitian vanilla bean ice cream in a pool of cherry creme anglaise. |
| Apple Tart Tatin |
$8.75 |
lightly poached, sliced, and served on a pastry disc. accompanied by caramel sauce and tahitian vanilla bean ice cream. served warm. |
| Espresso Cannoli |
$8.75 |
a crispy, marsala scented wafer with chopped belgian chocolate, pistachios, cream, espresso, and sweetened ricotta cheese dusted with sugar. served with chocolate gelato. |
| Creme Brulee |
$8.75 |
a classic French custard with a hard topping of caramelized sugar. |
| Tirami Su |
$8.75 |
light espresso soaked sponge cake with mascarpone cheese and chocolate. |
| Seasonal Berries And Zabaglione |
$8.75 |
seasonal berries with a warm marsala based sauce, minimum order for two people. |
| Trio Of Sorbets |
$8.75 |
blackberry, meyer lemon, and passion fruit sorbets served with coulis. |
| Chocolate Profiteroles |
$8.75 |
filled with tahitian vanilla bean, hazelnut, and dark chocolate ice cream, served on a pool of toasted almond flavored english cream. |
| Fried Prawns |
$8.50 |
|
| Pizza Bread |
$8.50 |
with tomato and cheese |
| Pasta |
$8.50 |
with red sauce |
| Linguini |
$8.50 |
with clam sauce |
| Mini Corn Dogs |
$8.50 |
|
| Chicken Strips |
$8.50 |
|
| Filet Mignon |
$39.00 |
all natural grass fed cut, served with baby carrots, pueblo beans, and roasted shallots |
| Loin Lamb Chops |
$33.25 |
fresh domestic lamb served with polenta, asparagus, and a Balsamic sun-dried tomato demi glaze |
| New York Steak |
$34.50 |
mesquite grilled Angus with sautéed mushrooms, mizuna, and french couscous |
| Muscovy Duck Breast |
$27.25 |
this game bird is mesquite grilled, and served with risotto, roasted shallots, french beans, and fresh apple. |
