| Soup |
$4.00 - $7.00 |
|
| Mixed Greens, Raspberry Vinaigrette, Maytag Blue Cheese |
$7.00 |
|
| Baby Spinach, Fuji Apple, Candied Pecans, Feta Cheese, White Balsamic |
$8.00 |
|
| Hearts of Romaine, Shaved Asiago, Caesar Dressing |
$8.00 |
|
| Roasted Golden Beet Warm Goat Cheese Salad, Hazelnut Tarragon Vinaigrette |
$10.00 |
|
| Dungeness Crab Cakes, Baby Arugula, Mango Salsa |
$12.00 |
|
| Fire Roasted Marinated Artichoke, Sun-dried Tomato Aioli |
$9.00 |
|
| Vegetable Napoleon, Sauteed Apple, Caramelized Shallot, Tomato Vinaigrette |
$10.00 |
|
| Potato crisp, Dungeness Crab, Avocado, Chipotle Cream |
$11.00 |
|
| Spicy Tuna Tartare, Pickled Cucumber, Sesame Crostini |
$10.00 |
|
| Pan Seared Foie Gras, Braised White Cabbage, Quince and Hazlenut Sauce |
$15.00 |
|
| Pan Seared Sweetbread, Wild Mushrooms, Grain Mustard Sauce |
$12.00 |
|
| Roast Garlic Custard, Shiitake Mushroom, Caramelized Pecan Sauce |
$10.00 |
|
| Herbed Risotto Cakes, Roast Tomato Sauce, Grilled Portobellas |
$17.00 |
|
| Pan Seared Seabass, Butternut Squash Puree, Grain Mustard Vinaigrette |
$26.00 |
|
| Tagarashi Seared Ahi, Udon Noodles Salad, Goma Wakame |
$25.00 |
|
| Pan Seared Day Boat Scallops, Mushroom - Parsnip Hash, Saffron Sauce |
$25.00 |
|
| Seafood Stew, Saffron Tomato Broth, Roasted Red Pepper Rouille |
$22.00 |
|
| Roast Breast of Capon, Wild Rice, Roast Garlic Pan Sauce |
$22.00 |
|
| Duck Confit, Braised Red Cabbage, Port Wine Sauce, Scalloped Potatoes |
$21.00 |
|
| Grilled Double Cut Pork Chop, Dried Cherry and Apricot Chutney |
$25.00 |
|
| Grilled New York Steak, Blue Cheese Butter, Horseradish Yukon Gold Potato |
$28.00 |
|
| Ostrich Medallions, Shittake Mushrooms, Cabernet Sauce, Truffle Cream |
$24.00 |
|
| Roast Rack of Lamb, Scalloped Parsnips, Grain Mustard Sauce |
$28.00 |
|
| Sauteed Veal Medallions, Cabernet Sauce, Brie, Lingonberries |
$26.00 |
|
