| Sweet Pea Soup |
$8.00 |
with jalapeno infused truffle oil. |
| Little Gem Lettuces |
$10.00 |
panko crusted goat cheese dressed with balsamic mustard vinaigrette. |
| Circolo Signature 'BLT' Flatbread |
$8.00 |
|
| Costillitas |
$9.00 |
short ribs of pork, guava glaze, basil. |
| Free Range Chicken Nuggets |
$10.00 |
with hoisin bbq and ginger dips. |
| Grilled Fish Tacos |
$10.00 |
mango salsa, avocado and chipotle lime crema. |
| Butter Poached Lobster Mac And Cheese |
$12.00 |
|
| Spicy Hamachi Tartare |
$14.00 |
mango, avacado, yuka chips. |
| Circolo Burger |
$12.00 |
grass fed on brioche bun and housemade pickles. |
| Grilled Flatiron Steak |
$19.00 |
sauteed spinach and ajillo sauce. |
| Miso-Glazed Sea Bass |
$21.00 |
parsnip corn puree, spicy asian slaw. |
| Garlic Noodles |
$5.00 |
|
| House Cut Truffled Fries |
$5.00 |
|
| Reynas Churros |
$5.00 |
with hot cocoa dipping sauce. |
| Warm Ginger Tres Leches Cake |
$5.00 |
with mandarin caramel. |
| Pork Confit Imperial Roll |
$3.00 |
with pomegranite serrano sauce. |
| Free Range Chicken Nuggets |
$7.00 |
with green goddess dressing. |
| Arancini |
$5.00 |
stuffed with fontina, mint and english peas. |
| House Made Fries |
$5.00 |
with garlic, parsley and lemon. |
