| Boston Clam Chowder |
$6.75 - $8.50 |
|
| Boston Clam Chowder: Sourdough |
$8.95 |
|
| Garlic Bread |
$5.50 |
Sourdough french bread with garlic parmesan butter |
| Four-Cheese Ravioli |
$7.75 |
Tossed in a light pesto sauce |
| Calamari Fritti |
$11.95 |
Deep-fried calamari |
| Bay Shrimp Cocktail |
$10.95 |
|
| Fresh Oysters (6) |
$15.95 |
Served on the halfshell |
| Crab Cakes |
$13.95 |
Grilled - two with mango sauce |
| Crab Cocktail |
$17.50 |
|
| Prawns & Calamari Deep-fried |
$15.95 |
|
| Crab |
|
Served cracked |
| Half Crab |
|
|
| Whole Crab |
|
|
| House Salad |
$7.50 |
Mixed baby greens with a dijon vinaigrette. served with bay shrimp add $6.00 with grilled chicken breast add $7.00. |
| Mixed Baby Greens |
$9.50 |
Tossed with walnuts, goat cheese and a citrus vinaigrette |
| Caesar Salad |
$8.95 |
|
| Blue Cheese |
$12.50 |
Pear & caramelized walnut salad with a balsamic vinaigrette |
| Fried Calamari Caesar Salad |
$13.95 |
|
| Chopped Chicken Salad |
$14.50 |
Served with avocado, pine nuts, tomatoes and a cilantro tomatillo vinaigrette |
| Bay Shrimp and Avocado Salad |
$18.95 |
Served with mixed greens and a dijon vinaigrette |
| Prawn Tempura Caesar Salad |
$16.95 |
|
| Crab Louie |
$26.50 |
|
| Linguine di Casa |
$13.95 |
Served with pancetta, sundried tomatoes, shiitake mushrooms and fresh basil |
| Bay Shrimp and Mushrooms |
$13.95 |
Served with angel hair pasta with sundried tomatoes, garlic, parmesan cheese and cream |
| Shrimp and Bay Scallops |
$16.50 |
Served with angel hair pasta with shiitake mushrooms, sundried tomatoes, garlic and olive oil |
| Tarantino's Vegetarian Linguine |
$13.95 |
Artichoke hearts, tomatoes, shiitake mushrooms and seasonal vegetables in a light marinara sauce |
| Penne and Chicken Breast Contadina |
$15.95 |
Marinated chicken breast, tossed with penne pasta, sundried tomatoes, basil, garlic and olive oil |
| Seafood Fettuccine Tarantino |
$18.50 |
Scallops and shrimp in a sauce of garlic, herbs, cream and freshly grated parmesan cheese |
| Ravioli with Marinara |
$12.95 |
|
| Ravioli with Pesto |
$12.95 |
|
| Ravioli with Alfredo Sauce |
$12.95 |
|
| Ravioli with Beef Ravioli |
$12.95 |
|
| Four Cheese Ravioli |
$12.95 |
|
| Caesar Salad |
$13.50 |
A cup of boston clam chowder |
| Chowder and Salad with Bay Shrimp |
$15.95 |
Mixed green salad with bay shrimp, choice of dressing, served with a cup of boston clam chowder |
| Grilled Crab Cakes |
$17.95 |
Served with mango salsa and a cup of chowder |
| Bay Shrimp Salad Sandwich |
$11.50 |
Served on italian country bread |
| Crab Salad Sandwich |
$16.50 |
Served on italian country bread |
| Chicken Parmigiana Sandwich |
$12.50 |
Served with jack cheese and marinara on italian country bread |
| Jefferson St. Hamburger |
$10.95 |
Half-pound ground chuck |
| Jefferson St. Hamburger with Cheese |
$11.95 |
Half-pound ground chuck |
| Chicken Breast Saute Sec |
$17.50 |
Served with white wine and mushrooms |
| Chicken Breast Parmigiana |
$17.50 |
Served on a bed of linguine |
| New York Steak (13oz) |
$33.00 |
Served with roasted new potatoes |
| Monterey Calamari Steak |
$13.95 |
Sauteed, breaded and pan-fried |
| Steamed Mussels, Tarantino |
$15.95 |
Served in a light marinara sauce over angel hair pasta |
| Rainbow Trout Grilled |
$16.50 |
Whole fish |
| Sandabs |
$17.95 |
|
| Grilled Crab Cakes |
$17.95 |
|
| Steamed Clams Bordelaise |
$21.95 |
Large bowl of fresh clams with butter, white wine and garlic |
| Pan Fried Local Petrale Sole |
$21.75 |
Served with parmesan crust |
| Sopa di Pesce |
$23.95 |
Steaming bowl of clams, salmon and bay shrimp on a bed of angel hair pasta in a rich marinara sauce |
| Scallops Saute |
$25.95 |
Sauteed in lemon, shallots and wine butter |
| Prawns |
$25.50 |
Large shrimp, deep fried |
| Mahi-Mahi |
$25.95 |
Grilled or blackened with a fresh mango sauce |
| Salmon Filet Grilled |
$26.75 |
Served with a fresh a mango salsa |
| Mahi-Mahi Saute |
$26.95 |
Served in a sauce of sundried tomatoes, fresh basil and garlic |
| Seafood Platter |
$25.95 |
Deep fried prawns, scallops, tilapia and calamari |
| Prawns |
$26.95 |
Scampi-style sauteed in lemon, shallots and wine butter |
| Combo Saute |
$27.50 |
Prawns and scallops sauteed with garlic and white wine |
| Halibut Saute, California |
$29.95 |
Served with white wine, Roma tomatoes, garlic and mushrooms |
| Grilled Halibut Filet |
$29.95 |
Served with a fresh mango salsa |
| Cioppino |
$32.75 |
Crab, prawns, scallops, fresh fish, clams, mussels and bay shrimp in a simmering bowl of marinara sauce with garlic toast |
| Lazy Man's Cioppino |
$39.95 |
Same as above but with the crabmeat out of the shell |
| Maine Lobster Tails (Two) |
|
|
| Fettuccine Marinara |
$6.50 |
|
| Pesto - Four Cheese Ravioli |
$6.95 |
|
| Marinara Sauce - Four Cheese Ravioli |
$6.95 |
|
| Beef Ravioli Marinara |
$6.95 |
|
| Linguine Bolognese |
$7.50 |
Served with meat sauce |
| Hamburger Sandwich with French Fries |
$7.95 |
Served on a sesame seed roll |
| Hamburger Sandwich with Cheese |
$8.50 |
Served on a sesame seed roll |
| Fish and Chips |
$7.50 |
|
| Children's Seafood Plate |
$11.95 |
Deep-fried prawn, scallop, rockfish and calamari |
| Children's Fried Prawns |
$10.95 |
|
| Chicken Fingers |
$7.25 |
Served with french fries |
