| Futomaki |
$6.00 |
mock crab meat, vegetables, fish roe & omelet |
| Hamachi Negi |
$4.00 |
yellowtail scallion |
| Hama-Peno |
$4.50 |
yellowtail & jalapeno |
| Hot Alaskan |
$5.00 |
spicy salmon, avocado, avocado & cucumber |
| Philadelphia |
$5.00 |
smoked salmon & cream cheese |
| Saba Gari |
$4.00 |
mackerel & ginger pickles |
| Sake Maki |
$4.00 |
salmon |
| Spicy Tuna |
$4.50 |
|
| Spicy Tuna Crunch |
$5.00 |
spicy tuna w / tempura flakes |
| Tekka Maki |
$4.00 |
tuna |
| Asparagus |
$3.50 |
boiled asparagus |
| Avocado |
$3.50 |
|
| Imo Temp |
$4.00 |
fried sweet potato |
| Kanpyo |
$3.00 |
prepared grourd segment |
| Kappa |
$3.00 |
cucumber |
| Oshinko |
$3.50 |
japanese pickle |
| Shiitake |
$4.00 |
cooked shiitake mushroom & cucumber |
| Tomato Avocado |
$5.00 |
sun dried tomato & avocado |
| Ume-Q |
$3.50 |
plum paste & cucumber |
| Vegie |
$5.00 |
|
| Boston |
$5.00 |
shrimp, lettuce, cucumber, avocado & mayonnaise |
| California |
$4.50 |
mock crab meat, avocado, cucumber & masago |
| Ebi Temp |
$6.00 |
shrimp tempura, avocado, cucumber & masago |
| Eel & Cucumber |
$5.00 |
|
| Kani-Q |
$4.00 |
mock crab meat & cucumber |
| King California |
$8.00 |
king crab & avocado |
| Sake Teri Crunch |
$6.00 |
broiled salmon terlyaki & cucumber |
| Sakekawa |
$4.00 |
broiled salmon skin & cucumber |
| Spicy Ika Temp |
$5.00 |
fried spicy calamari |
| Miso Soup |
$2.00 |
soy bean soup with tofu, seaweed & scallions |
| House Soup |
$4.50 |
miso soup with sliced pork & mushroom |
| Mixed Green Mesculen Salad |
$3.00 |
served with house dressing |
| Seaweed Salad |
$4.50 |
marinated green seaweed with sesame |
| Edamame |
$3.50 |
steamed young soy beans with salt |
| Oshinko |
$4.00 |
assorted japanese pickles |
| Hiijiki Seaweed |
$4.00 |
cooked kelp, carrot and dry tofu in soy sauce |
| Lotus Root Kimpira |
$4.00 |
lotus root, kombu, carrot & shitake in sesame sauce |
| Shumai |
$4.00 |
shrimp dumpling (steamed or deep fried) |
| Gyoza |
$4.00 |
beef dumpling (steamed or deep fried) |
| Basil Summer Roll |
$4.00 |
basil, tofu, rice noodle & cucumber wrapped in rice paper |
| Spring Roll |
$4.00 |
deep fried vegetable roll |
| Yakko Tofu |
$4.00 |
cold cutted tofu topped bonito flake, ginger & scallions |
| Agedashi Tofu |
$5.00 |
fried tofu with tempura sauce |
| Beef Negimaki |
$6.00 |
thinly sliced beef roll with scallions |
| Yaki Tori |
$5.50 |
grilled chicken skewer |
| Tatsuta Age |
$5.50 |
chicken marinated in special soy sake sauce gently fried |
| Beef Tataki |
$9.00 |
seared beef steak w / moist delicate inside served w / tataki sauce |
| Calamari Rings |
$5.00 |
deep fried calamari rings with dipping sauce |
| Tempura |
$6.00 |
deep fried shrimp and vegetable |
| Vegetable Tempura |
$5.00 |
deep fried vegetable |
| Hamachi Kama |
|
boiled yellowtail collar with salt & pepper on teriyaki sauce |
| Nepon Avocado |
$5.00 |
thinly sliced avocado, shredded daikon served w / wasabi & miso sauce |
| Kani Salad |
$7.00 |
king crab, masago, crab stick & cucumber |
| Tako Sunomono |
$7.00 |
octopus with japanese vinaigrette |
| Usuzukuri |
$8.00 |
thinly sliced fluke with momijioroshi & ponzu sauce |
| Spicy Tuna Crunch |
$8.00 |
tuna, tobiko & avocado w / spicy sauce |
| Salmon Teriyaki |
$14.00 |
broiled salmon laid on orange slices topped w / salmon roe &basil |
| Sesame Ginger Yaki |
$14.00 |
broiled fish marinated in ginger soy topped w / sesame seed |
| Tuna Tataki |
$20.00 |
seared tuna steak w / moist delicate inside served w / tataki sauce |
| Una Jyu |
$14.00 |
bbq eel and pickles on bed of rice |
| Assorted Tempura |
$13.00 |
shrimps, fish and vegetables gently fried |
| Chicken Teriyaki |
$12.00 |
broiled chicken w / teriyaki sauce |
| Chicken Katsu |
$12.00 |
fried chicken cutlets served w / tonkatsu sauce |
| Pork Shogayaki |
$12.00 |
thinly sliced pork marinated in fresh ginger with teriyaki |
| Pork Katsu |
$12.00 |
fried pork cutlets served w / tonkatsu sauce |
| Beef Teriyaki |
$16.00 |
broiled shell steak with teriyaki sauce |
| Beef Tataki |
$16.00 |
seared beef steak w / moist delicate inside served w / tataki sauce |
| Tofu Steak Teriyaki |
$9.00 |
steamed or fried tofu with teriyaki sauce |
| Vegetable Itame |
$11.00 |
sauteed mixed greens and vegetables, with choice of : shrimp / squid / chicken/ beef / pork |
| Vegetable Itame |
$10.00 |
sauteed mixed greens and vegetables with tofu (steamed or deep fried) |
| Vegetable Itame |
$9.00 |
sauteed mixed greens and vegetables, with vegetables only. |
| Yaki Noodles |
$11.00 |
with shrimps & vegetables |
| Yaki Noodles |
$10.00 |
with choice of chicken / beef or pork |
| Yaki Noodles |
$9.00 |
with vegetables only |
| Nabeyaki Udon |
$12.00 |
flour noodles soup w/chicken, vegetable, egg & shrimp tempura |
| Yosenabe |
$15.00 |
mixed seafood, chicken & tofu simmered in broth (hot pot) |
| Sukiyaki |
$13.00 |
thinly sliced beef, tofu, vegetable & yam noodles in sukiyaki broth (hot port) |
| Nigiri Sushi |
$15.00 |
8 pieces of assorted sushi and one roll of maki |
| Sushi Deluxe |
$18.00 |
10 pieces of assorted sushi &inside-out eel cucumber roll |
| Sashimi |
$17.00 |
15 sliced of assorted raw fish |
| Sashimi Deluxe |
$20.00 |
17 sliced of assorted raw fish |
| Chirashi |
$16.00 |
sliced assorted raw fish on bed of seasoned rice |
| Tekka Don |
$18.00 |
sliced raw tuna on bed of seasoned rice |
| Sushi & Sashimi |
$22.00 |
5 pcs. of sushi, 10 pcs. of sashimi & maki roll |
| Sushi & Sashimi |
$40.00 |
10 pcs. sushi, 20 pcs. sashimi, 1 maki & 1 ruby pixel roll |
| Spicy Maki Combination |
$14.00 |
1 spicy salmon roll, 1 spicy yellowtail roll & 1 spicy tuna crunch roll |
| Cooked Maki Combination |
$14.00 |
1 eel roll, 1 shrimp & lettuce roll & 1 california roll |
| Maki Combination |
$12.00 |
1 tuna roll, 1 yellowtail roll & 1 salmon roll |
| Fair Lady |
$8.00 |
tuna, avocado & cucumber w/eatable pansy flowers outside |
| Sunrise |
$10.00 |
spicy salmon & avocado with colorful & spicy fish roe outside |
| Rainbow |
$10.00 |
california roll w/5 kinds of fish on top |
| Ruby Pixel |
$10.00 |
a big tuna inside out roll w/avocado & flying roe outside |
| Dragon |
$10.00 |
eel & cucumber w/avocado & fish roe |
| Fire Dragon |
$12.00 |
shrimp tempura & spicy tuna w/ avocado &fish roe out |
| White Tuna (Binchow) |
$2.75 |
|
| Maguro (Tuna) |
$3.00 |
|
| Hon Maguro (Blue Fin Tuna) |
$4.00 |
|
| Toro (Tuna Belly) |
|
|
| Hamachi (Yellow Tail) |
$3.00 |
|
| Kanpachi (Baby Yellow Tail) |
$3.50 |
|
| Sake (Salmon) |
$2.50 |
|
| Smoked Sake (Smoked Salmon) |
$3.00 |
|
| Hirame (Fluke) |
$2.00 |
|
| Suzuki (Bass) |
$2.00 |
|
| Saba (Mackerel) |
$2.00 |
|
| Sawara (King Mackerel) |
$2.00 |
|
| Unagi (Fresh Water Eel) |
$3.00 |
|
| Tamago (Egg Omelet) |
$1.75 |
|
| Kani (Mock Crabmeat) |
$1.75 |
|
| Tarabagani (King Crab) |
$3.50 |
|
| Ebi (Cooked Shrimp) |
$2.50 |
|
| Ama Ebi (Sweet Shrimp) |
$3.00 |
|
| Bot An Ebi (Jumbo Sweet Shrimp) |
$4.00 |
|
| Ika (Squid) |
$2.00 |
|
| Tako (Octopus) |
$2.25 |
|
| Ikura (Salmon Caviar) |
$2.50 |
|
| Masago ( Flying Fish Caviar) |
$2.00 |
|
| Tobiko (Caviar) |
$2.25 |
|
| Hotate (Sea Scallop) |
|
|
| Mirugai (Giant Clam) |
|
|
| Uni (Sea Urchin) |
|
|
| Quail Egg |
$1.00 |
|
| Shiso Leaf (Mint Leaf) |
$0.50 |
|
