| Filet of Beef Tenderloin Steak 10 oz. |
$40.00 |
Cooked to perfection |
| New York Strip Steak 14 oz. |
$38.00 |
Fresh off the saw |
| Special Reserve Prime Dry-Aged N.Y. Strip Steak 14 oz. |
|
A Carnivores dream |
| Filet of Ribeye |
$28.00 |
Cap wrap, grilled spring onion, blistered shishitos |
| Prime Dry-Aged Bone On Rib Steak 24 oz. |
$52.00 |
|
| Barge Bash Burger |
$15.00 |
Dry-aged grind, smoked bacon-tomato jam, bleu, house pickle |
| Singaporean Picnic Fried Chick-Hen |
$24.00 |
BRW peppered crawfish glaze, h20 melons |
| Herb Roasted Alaskan Halibut |
$29.00 |
Golden beet-rhubarb mostarda, caprino, pinenuts |
| Salmon on The Half Shell |
$23.00 |
Apple-fennel salad, saffron-honey vinaigrette |
| Charcoal Grilled Yellowfin Tuna Steak |
$30.00 |
Meaty glazed mushrooms, red wasabi & soy ganish |
| Sea Scallops Alla Plancha |
$28.00 |
Achiote, kabocha squash mash, sour orange & ginger, x.o., hazelnuts |
| Daily Vegetarian Special |
|
|
| Apricot, Bacon & Pork Tummy-Tuck |
$12.00 |
Confit pork belly, applewood bacon, harissa & marcona almonds, house olives |
| Carpaccio 12g |
$12.00 |
Prime beef, poached duck egg, lardo, mushroom pickle, toasts |
| Classic Shrimp Cocktail |
$16.00 |
Fresh horseradish-chili sauce, crudite |
| Sweet Shrimp & Chips Tempura |
$15.00 |
Peruvian salsa de rocoto, fingerling potato chips |
| Vietnamese Street Stall Style Spare Ribs |
$14.00 |
Ginger, garlic-lemongrass glaze |
| Edamame Bean Hummus |
$8.00 |
Cured olives, grilled flatbread |
| An Arm & A Leg |
$13.00 |
Wood grilled octopus, xeres sherry reduction, chorizo |
| Tiradito of Two Fresh Fish |
$14.00 |
Cucumber & tomato, dashi gastrique, kabocha vinaigrette |
| Potatoes Raclette |
$12.00 |
Crisp potatoes, caramelized onion, gratin of cheeses, up egg |
| Jumbo Lump Crab Cake |
$16.00 |
Seasonal presentation |
| Gribbles |
$16.00 |
Chefs choice of wood grilled or griddles kabobs |
| Hand Pulled Fresh Mozzarella |
$10.00 |
Hand Pulled Fresh Mozzarella |
| Seasonal Soup |
|
In concert with our weather |
| Our House |
$8.00 |
Constructed, ginger-yogurt vinaigrette |
| Caesar Salad |
$9.00 |
Romaine, classic dressing, white anchovies |
| Reds, Whites & Greens |
$8.00 |
Mixed lettuces & vegetables, choice of dressing |
| Grilled Meat or Seafood Skewers |
|
|
| Brussels Sprouts Alla Plancha |
$9.00 |
Chinese apple, marcona almond, red chilie de leche |
| 4 Fat Fries |
$7.00 |
Smoked black pepper-duck egg aioli, appenzeller |
| Jimmy Gs Mac n Cheese |
$10.00 |
Creamy, cheesy, bubbly & crusty |
| Potatoes Aligot |
$8.00 |
Yukon gold puree, imported cheeses, creme fraiche, butter, butter & butter |
| Charcoal Grilled Asparagus |
$9.00 |
Orange-rhubarb vinaigrette |
| Cous Cous |
$7.00 |
Dried fruits & nut meats, mint-yogurt dressing |
| Yukon Gold Mashed Potatoes |
$7.00 |
Milk, butter, butter & butter |
