Raw Fluke |
$16.00 |
Green olive tapenade, dill, lemon, arbequina oil |
Braised Beets |
$14.00 |
Goat cheese mousse, pickled pistachio, chervil |
Minty Kale |
$15.00 |
Apple, roasted hazelnut, halloumi, lemon vinaigrette |
Scallop Crudo |
$18.00 |
Persian cucumber, grape emulsion, cilantro, serrano |
Market Mix |
$15.00 |
Feta cheese, paprika walnuts, dried cherries, sumac vinaigrette |
Roasted Carrots |
$16.00 |
Chili cumin marinade, kamut salad, medjool date creme fraiche |
Spit Roast Quail |
$24.00 |
Yogurt brine, jeweled couscous, cilantro emulsion |
Branzino A La Plancha |
$25.00 |
Liquid almond, rock shrimp, sour cherry gremolata |
Charred Cornish |
$25.00 |
Spice rubbed, crushed peas, young onion pudding saffron |
Lamb Duo |
$29.00 |
Grilled chops, shoulder confit, smoky eggplant spread moroccan jus |
Bass Chermoula |
$26.00 |
Cilantro, ginger potatoes, lemon confit, saffron broth green olives |
Braised Short Rib For Two |
$26.00 |
Chili rub, house pickles, almond quinoa cucumber labne |
Paprika Shrimp |
$14.00 |
Meyer lemon aioli, chili dip |
Labne |
$12.00 |
Pressed yogurt, black olive tapenade, lemon zest |
Warm Eggplant |
$14.00 |
Caramelize yogurt, fried mint, garlic crumbs |
Milk & Honey |
$12.00 |
House fresh cheese, pine nuts, grilled bread, mint |
Hummus By Tahini |
$11.00 |
Crunchy seeds, sumac, parsley, meritage oil |
Cauliflower Roast |
$14.00 |
Turmeric, walnut, sunnyside up egg, garlic chips |
Roasted Merguez |
$14.00 |
Pistachio lamb sausage, house mustard, radish salad & toast |
Charred Octopus |
$15.00 |
Harissa marinade, baby potato, cilantro, pickled sweet pepper |