| Oysters on the Half Shell |
$2.50 |
Champagne mignonette, cocktail sauce. Served raw |
| Maple Glazed Pork Belly |
$12.50 |
Leek and brioche pudding, fried egg, wild arugula |
| Prime Beef Tartare |
$14.50 |
Quail egg, micro green mustard, focaccia crostini. Served raw |
| Pickled Baby Heirloom Beet Salad |
$8.50 |
Mache, frisee, arbequina virgin olive oil |
| Iceberg Wedges BLT |
$9.50 |
Bacon, tomatoes, egg, Big Rock blue cheese vinaigrette |
| LB Caesar |
$9.95 |
Hearts of romaine, parmigiano reggiano |
| Cobb Salad |
$19.00 |
Maine lobster, avocado, asparagus, iceberg lettuce, poached egg, bacon, ranch dressing |
| Braised Dixon Valley Lamb Shank |
$25.00 |
Farro risotto, lemon zest, spring baby carrots |
| Seared Day Boat Scallops |
$23.50 |
Crushed yukon gold potatoes, spring garlic, lemon thyme chicken jus, asparagus, smoked bacon |
| Maine Lobster Risotto |
$19.25 |
Exotic mushrooms, lobster bisque |
| Braised Beef Short Ribs |
$22.25 |
Creamy polenta, rainbow carrots |
| Wild Alaskan Halibut |
$26.25 |
Delta asparagus, blood orange vinaigrette, citrus segments |
| Roasted Loch Duart Salmon |
$24.50 |
Broccolini, beurre rouge |
| Half Pound Grass Fed Hamburger |
$11.50 |
Tomato, grilled onion, lettuce, pickle, french fries, sir kensingtons all-natural spiced ketchup. Add bacon, avocado, blue cheese, cheddar, egg, or emmenthal cheese each $1.50, add melted Stilton bl |
| 8 Oz Greater Omaha Skirt Steak |
$22.50 |
|
| 8 Oz Grass Fed Beef Filet Medallions |
$31.00 |
|
| 8 Oz Filet |
$30.00 |
|
| 12 Oz New York |
$32.00 |
|
| 12 Oz Rib Eye |
$34.00 |
|
| Porterhouse 22 Oz |
$49.00 |
|
| Filet Mignon 14 Oz |
$52.00 |
|
| Tomahawk Chop for Two 32 Oz |
$66.00 |
|
| Rib Eye 12 Oz |
$45.00 |
|
| New York 12 Oz |
$52.00 |
|
| Day Boat Scallops |
$16.00 |
|
| Butter Poached 1/2 Lobster Tail |
$19.00 |
|
| Bordelaise |
$1.75 |
|
| Horseradish Cream |
$1.75 |
|
| Cognac Three Peppercorn |
$1.75 |
|
| LB Steak Sauce |
$1.75 |
|
| Bearnaise |
$1.75 |
|
| Madeira Truffle Butter |
$1.75 |
|
| Artisan Cheeses |
$6.00 - $15.00 |
Seasonal selections from local mongers |
| Grass Fed Petite Burger |
$5.00 |
Cheddar, bacon, lettuce, tomato, onion, fries |
| Salmon Cakes |
$5.00 |
Tartar sauce, aromatic coleslaw |
| Truffle Popcorn |
$5.00 |
Fried edamame, parmesan cheese, truffle essence |
| Beef Lumpia |
$5.00 |
Sweet and sour dipping sauce |
| Grown-Up Potato Skins |
$5.00 |
Red rock cheese, lardon, creme fraiche, chives |
| Sizzling Pork Sisig |
$5.00 |
Lettuce cups, kalamansi and soy ginger vinaigrette |
| Chicken Wings on the Fly (6) - Spicy Butter |
$5.00 |
Blue cheese sauce |
| Chicken Wings on the Fly (6) - Sweet and Tangy |
$5.00 |
Asian BBQ sauce |
| Chicken Wings on the Fly (6) - Honey Garlic |
$5.00 |
Spicy mustard |
| Lemongrass Popcorn Shrimp |
$5.00 |
spicy aioli |
| Trio of Chicken Wings on the Fly |
$12.00 |
|
| Cheese Plate |
$5.00 |
Choice of truffle brie, caveman blue, dry jack, or red rock with accoutrements |
| French Fries |
$6.00 |
|
| Onion Rings |
$6.00 |
|
| Spring Garlic and Potato Gratin |
$6.00 |
|
| Sauteed Asparagus |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Seasonal Gourmet Mushrooms |
$6.00 |
|
| Ginger and Wasabi Snap Peas |
$6.00 |
|
| Leek and Potato Croquettes |
$6.00 |
|
| Baked Potato |
$6.00 |
Sour cream, cheese, chives, smoked bacon |
| Creme Brulee |
$8.00 |
Vanilla bean, burnt sugar |
| Chocolate Layer Cake |
$8.00 |
Dark chocolate ganache, buttercream |
| Mocha Ice Cream Pie |
$8.00 |
Chocolate cookie crust, sliced almonds |
| Strawberry Shortcake |
$8.00 |
Creme fraiche gelato, olive oil sponge cake |
| Lemon Tart |
$8.00 |
Butter crust, seasonal berries |
| Rhubarb Strawberry Crumble |
$8.00 |
Rolled oats, vanilla ice cream |
| Panna Cotta |
$8.00 |
Creme fraiche, cherry compote |
| Seasonal Sorbert |
$8.00 |
Fresh fruit, cookie |
