Yesterday's Soup |
$5.00 |
|
House Smoked Salmon |
$10.00 |
Deviled egg salad, crostini |
Crispy Fried Chicken |
$9.00 |
With house made barbecue sauce |
Frisee and Arugula Salad |
$7.00 |
Lentils, warm mushrooms, sunny side farm egg |
Bowl o' Mussels |
$10.00 |
White wine, saffron cream, shallots |
Local Lettuce Salad |
$6.00 |
Hazelnuts, buttermilk blue cheese dressing, crispy speck |
House Made Sausage |
$8.00 |
With creamed caraway cabbage |
Fish n' Chip |
$11.00 |
Wich, trout, malt vinegar slaw & fries all on an egg bun |
Cheeseburger |
$11.00 |
With house made fries |
Pick Your Toppings |
$13.00 |
Burger bacon, shrooms, fried egg, whatever |
The Pork BIG Wich |
$10.00 |
Pulled pork, slaw & fries all on a toasted egg bun |
Big Salad |
$9.00 |
With seasonal veggies and mustard vinaigrette |
Add Chicken |
$13.00 |
Roasted and chilled or smoked salmon |
Add Seared Scallops |
$16.00 |
|
Breakfast Poutine |
$9.00 |
With eggs your way |
Linguine, Speck |
$19.00 |
Tomato sauce, swiss chard, grana pandano |
Seared Scallops |
$23.00 |
Local sweet potatoes, bacon y chard, pistachio pesto |
Seared Trout |
$16.00 - $21.00 |
Green onion quinoa, creamed celery |
Braised Pork Belly Ramen |
$17.00 |
Green onion, egg, daikon |
Chef's Inspired Vegetarian |
$16.00 |
Vegan dish |
Pheasant Pot Pie |
$13.00 |
Carrots, local potatoes, thyme, crisp puff dough |
Sauteed Striped Bass |
$24.00 |
Creamed farro & local onion, Brussels sprouts |
Smoked Pork Shoulder |
$19.00 |
Fennel puree, local apple cider gastrique |
Hush Puppies |
$5.00 |
With harissa aioli or boulevard pale ale macaroni & cheese with bacon or french fries with house made ketchup |
Mini Banana Cream Pie |
$5.00 |
|
Coffee Panna Cotta |
$5.00 |
With chocolate sauce |
Smoked Pumpkin Cheesecake |
$5.00 |
|
Chocolate Ganache |
$5.00 |
With stout caramel |
Smoked Sugar Bread Pudding |
$5.00 |
With bourbon anglaise |
Rocky Road Chocolate Puddin |
$5.00 |
|
Cheese Board & House Made Preserves |
$6.00 - $10.00 |
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