| Rattlesnake Eggs |
$4.95 |
roasted Jalapenos stuffed with cheddar cheese, beef battered and dusted with yellow corn meal then fried to a golden brown and served with our cajun ranch sauce |
| Blazing Brewhouse Wings |
$5.95 |
deep fried until crisp tossed in our own cajun hot or mild sauce made from our blackjack stout served with blue cheese dressing and fresh celery and carrots |
| Cajun Popcorn |
$4.95 |
Louisiana crawfish tails beer battered and deep fried served with zesty cajun ranch dressing |
| Coconut Shrimp |
$5.95 |
jumbo gulf shrimp coated with shredded coconut then deep fried and served with our mango dipping sauce |
| Flowering Onion |
$4.95 |
a jumbo onion served with our cajun ranch dipping sauce |
| Bittings Spinach and Artichoke Dip |
$4.95 |
white cheddar cheese with hearts of artichokes and tender Spinach, baked and served with tri-colored tortilla chips |
| J.J.'S Sausage Sampler |
$8.95 |
a mixed grill of andouille, smoked chicken apple, and alligator sausage served with whole grain mustard served with sweet and sour red cabbage |
| Appetizer Sampler |
$8.45 |
a trio of our favorites, rattlesnake eggs, grilled chicken apple sausage, onion rings and Brewhouse wings |
| J.J.'S Onion Soup |
$2.50 |
loaded with onions and flavored with Harvey's bristol cream, topped with a toasted crouton and jack cheese |
| Bitting's Blackjack Chili |
$6.25 |
slow simmered black beans in our own blackjack stout with andouille sausage, fresh ground beef, onions and belt peppers served in a bread boule |
| Honeymoon Salad |
$1.95 - $3.75 |
lettuce alone, and fresh plum tomatoes in your choice of our house brewed dressings |
| Spinach Salad |
$2.50 - $4.95 |
fresh Spinach with our own hot bacon dressing topped with red onions and peppers |
| Classic Caesar Salad |
$2.50 - $4.95 |
tossed in our homemade dressing with dry aged Romano cheese and homemade croutons |
| Brewmeister Salads |
$7.95 - $8.95 |
any of our large salads topped with your choice of: |
| Perfect Penne |
$9.95 |
pasta cooked to perfection and tossed with sweet sausage, fresh plum tomatoes, aged Romano cheese and Spinach tossed in extra virgin olive oil |
| Shrimp and Mushroom Fettuccini |
$12.95 |
served with succulent shrimp and Portobello tossed in a savory mushroom sauce |
| Ernesto's Fajitas |
$8.95 - $9.95 |
our classic mixture of sauteed onions, and peppers in our famous fajitas marinade, served with pico de gallo, shredded cheese and sour cream (guacamole add .75) |
| Tequila Chicken Enchiladas |
$8.95 |
tequila grilled chicken, rolled in a flour tortilla with Monterey jack cheese, onions and peppers topped with a classic enchilada sauce served with beans and southwestern rice |
| Tubby Burros |
$9.50 |
huge 24 oz burrito stuffed with your choice of ground beef, buffalo meat or grilled veggies, black beans, pico de gallo, shredded cabbage and southwest rice topped with enchilada sauce |
| Acapulco Gold Quesadillas |
$8.95 |
twin quesadillas, one beef, one chicken, with roasted peppers, onions and spicy jack cheese, paired with spicy southwestern black beans, pico de gallo and sour cream |
| Isabelle's Baby Back Ribs |
$9.95 - $15.95 |
Victoria's golden ale marinated ribs basted in our house made barbeque sauce and served with fries and corn on the cab |
| One Pound Prime Rib |
$18.95 |
juicy and delicious served with baked potato, sauteed vegetable and homemade horseradish sauce |
| New York Strip Steak |
$15.95 |
grilled and served with a baked potato and corn on the cob |
| Texas Style Meat Loaf |
$10.95 |
topped with a spicy tomato sauce served with horseradish mash potatoes and corn on the cob |
| Mesquite Grilled Chicken Gumbo |
$10.95 |
Louisiana style chicken gumbo served with on order of our soon to be famous killer bread |
| Chicken Tina Turner |
$11.95 |
marinated chicken breast basted with buffalo style hot sauce, grilled and smothered with savory blue cheese, served with fresh vegetables and black beans |
| Stuffed Chicken Picatta |
$14.95 |
tender chicken breast stuffed with prosciutto and mozzarella cheese in a garlic butter wine sauce |
| Macintosh Grilled Pork Chop |
$12.95 |
a generous chop stuffed with an apple and dried potatoes, herbed summer squash and served with a matted cider gravy |
| Potato Crusted Salmon |
$12.95 |
pan seared and finished in o lemon-thyme sauce served with a rice and fresh veggie |
| Bittings Fish and Chips |
$7.50 |
Victoria's golden ale battered fresh cod fish deep fried until golden and served with our homemade malt vinegar and waffle fries |
