| Fresh Made Guacamole |
$7.50 |
Enjoy our fresh, made from scratch, guacamole with your tortilla chips. |
| Shrimp Ceviche |
$8.00 |
Shrimp marinated in lime juice with fresh pico de gallo, avocado and cilantro. |
| Spinach Artichoke Dip |
$7.00 |
Topped with melted monterey jack cheese, tomatoes, and onions. |
| Chino Latino Eggrolls |
$8.00 |
Chicken, black beans, corn and a creamy spinach sauce tucked inside a flaky egg roll. Served with avocado cream dipping sauce. |
| Taquitos |
$6.50 |
Shredded beef or chicken in a crisp corn tortilla. Served with queso fresco and tomatillo salsa. |
| Blackened Shrimp Tostados |
$9.00 |
Topped with fresh mango salsa and avocado. |
| Nachos |
$8.00 |
Choice of shredded beef, ground beef, sweet pork or chicken. Topped with pico de gallo, sour cream, guacamole, chives, and olives, and chives. |
| Roasted Tomato Soup |
$8.00 |
Served with a grilled cheese quesadilla. |
| Black Bean Soup |
$7.00 |
|
| Tortilla Soup |
$8.00 |
Grilled chicken, melted cheese, fresh avocado, pico de gallo, tortilla strips and fresh cilantro. |
| Chipotle Chicken Salad |
$12.00 |
Fresh greens topped with black beans, corn, cheddar cheese, pico de gallo, diced avocado, and tortilla strips. Served with grilled bbq chicken and a bbq ranch dressing. |
| Mexican Caesar Salad |
$8.00 |
Chopped romaine lettuce, black beans, queso fresco, tomatoes, avocado and crisp tortillas strips. Choice of grilled chicken or shrimp. |
| Esalada de Asada |
$11.50 |
Fresh greens, onions, corn, red peppers, cucumbers, avocado, queso fresco and grilled skirt steak. |
| Sweet Pork Salad |
$11.00 |
Slow cooked sweet pork and black beans tossed with fresh greens. Topped with jicama, cheese, tortilla strips and fresh cilantro. |
| Deluxe Taco Salad |
$9.00 |
Crisp flour shell filled with romaine lettuce, black beans, rice, and pico de gallo. Topped with sour cream and guacamole. Choice of chicken, shredded beef, ground beef, or sweet pork. |
| House Salad |
$7.00 |
Fresh greens, tomato, jicama, avocado and queso fresco. |
| Burrito Supreme |
$9.00 |
Choose chicken, shredded beef, ground beef, or sweet pork. Smothered with red and green sauce, melted cheese, sour cream, guacamole, sour cream and tomatoes and onions. |
| Vegetarian Burrito |
$9.50 |
Grilled zuchinni, peppers, mushrooms, and onions combined with cilantro rice and black beans. Topped with red sauce, fresh greens and pico de gallo. |
| Chipotle Chicken Burrito |
$11.00 |
Grilled chicken, peppers, onions, and zucchini combined with rice and black beans. Topped with our chipotle cream sauce |
| Chili Verde Burrito |
$11.00 |
Slow cooked pork in a zesty green sauce combined with cilantro rice and black beans. Topped with tomatillo salsa and melted cheese. |
| Carne Asada Burrito |
$12.50 |
Fresh greens, tomato, jicama, avocado and queso fresco. |
| Fajita Burrito |
$12.00 |
Steak, chicken or shrimp with fresh grilled peppers, onions and zucchini along with rice and refried beans. Topped with melted cheese, sour cream, guacamole and pico de gallo. |
| Chimichanga |
$9.00 |
Choice of shredded beef or chicken. Fried to a golden crisp and topped with red sauce, lettuce, sour cream and guacamole. Served with refried beans and rice. |
| Cali Chimichanga |
$10.00 |
Seasoned chicken, rice, and spinach dip wrapped in a flour tortilla and fried to a golden crisp. Topped with green sauce, lettuce, and guacamole. Served with black beans and rice. |
| Tequila Lime Pasta |
$9.00 |
Sauteed peppers, onions, mushrooms, and zucchini tossed in a tangy lime alfredo sauce. Add grilled chicken or shrimp. 4 |
| Pesto Pasta |
|
Artichoke hearts and penne pasta tossed in a creamy basil pesto. Top with either grilled salmon or shrimp 4 |
| Baja Chicken Pasta |
$12.00 |
Grilled chicken, peppers, onions, and mushrooms tossed in a three-cheese sauce. Topped with black beans and pico de gallo. Choice of mild, medium, or spicy. |
| hrimp and Artichoke Pasta |
$13.00 |
Sautéed shrimp and artichoke hearts tossed in fresh tomato sauce and penne pasta. Topped with queso fresco and cilantro. |
| Chicken Mole |
$11.00 |
Grilled chicken in a sweet, yet spicy peanut butter based sauce, with a hint of chocolate. Served with rice and refried beans |
| Pollo con Crema |
$12.00 |
Chicken, onions and peppers tossed in a cream sauce. Served with rice and beans. |
| Pollo Durango |
$12.00 |
Sautéed chicken and mushrooms slowly cooked in an authentic mexican tomatillo cream sauce. Served with rice and beans. |
| Arroz de Pollo |
$12.00 |
Tender chicken sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted monterery jack cheese and fresh avocado. |
| Quesadillas |
$9.00 |
Choice of chicken, shredded beef, shrimp or spinach and mushroom. Served with sour cream and guacamole. |
| Carne Asada Quesadilla |
$12.50 |
Flame broiled skirt steak and grilled mushrooms. Served with sour cream and guacamole. |
| Sweet Pork Quesadilla |
$11.00 |
Tender shredded pork, black beans, caramelized onions. Served with jalapeno jelly. |
| Chili Verde |
$12.00 |
Slow cooked pork with onions and chilis in a tomatillo sauce. Served with rice and black beans. |
| Tacos al Carbon |
$12.50 |
Grilled skirt steak and pico de gallo folded into soft corn tortillas. Topped with a mild salsa, fresh cilantro and queso fresco. Served with rice and refried beans. |
| Steak Picado |
$13.00 |
Sirloin steak strips sautéed with peppers, onions and tomatoes and flavored with cilantro. Served with cilantro rice and black beans. |
| Carne Asada |
$13.50 |
Flame broiled skirt steak. Served with rice and refried beans along with fresh guacamole. |
| Combo |
$16.00 |
Includes shrimp |
| Steak |
$12.50 |
|
| Chicken |
$12.00 |
|
| Veggie |
$12.00 |
|
| Fish |
$12.00 |
Fresh fish of the day topped with mango salsa, cabbage, and avocado cream. |
| Chicken |
$10.00 |
Grilled chicken, queso fresco, and diced avocado. |
| Steak |
$12.00 |
Marinated skirt steak, onion, cilantro, and fresh lime. |
| Blackened Salmon |
$14.00 |
Grilled salmon filet served topped with a fresh avocado salsa. Served with cilantro rice and black beans. |
| Shrimp Enchiladas |
$12.00 |
Grilled shrimp, tomatoes and onions served in two traditional enchiladas. Topped with a cream sauce, melted cheese and sliced avocado. |
| Camarones A La Diabla |
$13.00 |
Shrimp and mushrooms simmered in spicy mojo de ajo sauce. Choose mild, medium, or hot. Served with rice and beans. |
| Camarones Mexicanos |
$13.00 |
Shrimp sautéed in red sauce with mushrooms, onions and peppers. Served on a bed of rice with melted monterery jack cheese and fresh avocado. |
| Mango Shrimp |
$13.00 |
Sauteed shrimp laced with garlic and butter and tossed in a mango citrus sauce. Served with rice and beans. |
| Uno |
$6.00 |
Choose one entrees |
| Dos |
$8.00 |
Choose two entrees |
| Tres |
$10.00 |
Choose three entrees |
| Fried Ice Cream |
$4.00 |
Topped with chocolate and caramel sauce. |
| Flourless Chocolate Torte |
$5.00 |
Topped with raspberry coulis. |
| Dulce de Cheesecake |
$5.00 |
Laced with the flavors of caramel and cinnamon. |
| Key Lime Pie |
$5.00 |
Served in a graham cracker crust and topped with whipped cream. |
| Flan |
$4.00 |
Traditional mexican custard. |
| Churros |
$5.00 |
Served with chocolate and caramel dipping sauces |
