| Noodle Appetizer |
$5.00 |
angel hair rice pasta served cold with our special sauce, sesame, and scallions. |
| Steak Tataki |
$9.00 |
n.y. strip grilled extra rare and served thinly sliced with a ginger ponzu sauce. |
| Tuna Tataki |
$10.00 |
thin slices of flash-seared tuna in ponzu sauce and scallions. |
| Alternative Tataki |
$14.00 |
crunch-seared tuna filet drizzled with our spiced sauce. |
| Sashimi Appetizer |
$12.00 |
nine piece chef's selection of today's fresh fish. |
| Great Balls Of Fries |
$5.50 |
steamed little pork dumplings infused with hot wasabi. |
| Ebi Shumai |
$5.50 |
dumplings filled with ground shrimp served with creamy mustard |
| Gyoza |
$6.00 |
japanese potstickers served fried or steamed with a spiced dipping sauce. |
| Yaki-Tori |
$6.50 |
skewers of grilled chicken and scallions basted with teriyaki sauce. |
| Chicken Cheese Maki |
$7.00 |
spring rolls stuffed with chicken & cheddar; served with a sweet plum sauce. |
| Shrimp Tempura Appetizer |
$7.00 |
giant shrimp and vegetables batter-dipped and lightly fried. |
| Grilled Calamari |
$8.00 |
whole grilled squid sliced and served with fresh ginger and ponzu sauce. |
| Calamari Fries |
$8.00 |
batter-dipped slices of tender calamari with asian dipping sauce. |
| Dynamite |
$8.00 |
seafood casserole made with shrimp scallops, fish and crab baked over a bed of rice. |
| Dynamite |
$12.00 |
with lobster |
| Hamachi Kama |
|
lightly salted and grilled pacific yellowtail collarbone |
| Soft Shell Crab |
$9.00 |
maryland's finest on a bed of crispy noodles. |
| Beef Negimaki |
$9.00 |
lean skewers of beef and scallions grilled with teriyaki sauce. |
| Salt-N-Pepa Salmon |
$10.00 |
grilled fillet of seasoned salmon served with a ginger ponzu sauce |
| Salmon Crunch |
$11.00 |
cooked salmon, crab, and asparagus rolled in a crunchy shell; served with sweet eel sauce and sesame sprinkles. |
| Miso |
$2.50 |
tofu, scallions, and seaweed in a delicate broth |
| Vegetable |
$4.50 |
miso broth with mixed vegetables and essence of hot sesame oil |
| Chicken |
$5.50 |
clear japanese-style soup stock with chicken and vegetables |
| Udon |
$11.00 |
thick, chewy noodles and vegetables in a clear broth garnished with shrimp tempura |
| Firecracker |
$11.00 |
spicy seafood noodle soup spiked with lime and chilies |
| Garden |
$3.00 |
lettuce, tomato, cucumber, and carrots served fresh with our homemade ginger dressing. |
| Seaweed |
$5.50 |
green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds. |
| Ika Sansai |
$6.50 |
japanese squid salad with assorted seaweed marinated in rice |
| Seafood Sunomono |
$8.00 |
thin slices of conch, octopus, crab, and cucumber in tangy rice vinegar. |
| Spicy Conch |
$8.00 |
colorful mix of fresh caribbean conch, sliced cucumber, orange, tomato, and scallion in japanese kimchee sauce. |
| Yukke |
$9.00 |
asian-style raw beef tartare with spices and a touch of sesame oil |
| Spicy Tuna Salad |
$10.00 |
our mayo-free version combines fresh tuna, orange caviar, wakme seaweed, and tempura crunchies with kimchee sauce. |
| Oshitashi |
$5.50 |
spinach, steamed then chilled, and dressed with our house sesame sauce. |
| Sweet Avocado |
$6.00 |
creamy avocado chunks tossed with miso-honey dressing atop a cool garden salad. |
| Slim Shady |
$8.00 |
fresh assorted vegetables served with ginger dressing |
| Fabulous |
$9.00 |
crab, avocado, orange caviar, and sesame in rice vinegar with a drizzling of sweet miso sauce. |
| Fugee |
$10.00 |
salmon, crab, scallions, and cream cheese in ponzu sauce. |
| Mystrikal |
$12.00 |
escolar (white tuna) asparagus, orange caviar, and scallions in a spicy kimchee / ponzu sauce. |
| Redman |
$12.00 |
tuna, scallions, avocado, and orange caviar in ponzu sauce. |
| Beastie Boys |
$12.00 |
sweet barbecued eel & crab with avocado, tamago omelet, and sesame. |
| Mack Daddy |
$14.00 |
tuna, salmon, yellowtail snapper, scallions, avocado, and asparagus served with citrus ponzu |
| Lox |
$8.00 |
smoked nova salmon, leaf lettuce, cucumber, onion, and avocado |
| Tlc |
$6.00 |
tofu, leaf lettuce, cucumber, carrot, bean sprouts, and rice noodles. |
| Neptune |
$7.00 |
crab, avocado, rice noodles, leaf lettuce, carrot, bean sprouts, and cucumber. |
| Usuzukiri |
$16.00 |
your choice of two types of fresh fish sliced very thin: served with ponzu sauce and scallions. selection includes tuna, salmon, escolar (white tuna), and today's white fish. |
| Sashimi Dinner |
$21.00 |
a fifteen piece assortment of today's freshest fish. |
| Hosomaki Combo |
$18.00 |
a combination of our three most popular rolls; 8 pcs. california, 10 pcs. japanese bagel, and 6 pcs. tuna. |
| Ladyfingers |
$18.00 |
five pieces of assorted sushi cut in half and 8pc. rainbow roll |
| Lady In Red |
$22.00 |
same as above ladyfingers but made with all tuna. |
| Chirashi |
$19.00 |
a variety of sashimi-style fish & vegetables laid on a bed of sushi rice. |
| Sushi Dinner |
$21.00 |
california roll and nine pieces of assorted sushi |
| Tekka Maki |
$7.00 - $4.50 |
tuna and scallions, i/o sesame |
| Spicy Tuna |
$8.00 - $6.00 |
tuna, kimchee sauce, scallions, cucumber, i/o sesame |
| Negi Hama |
$8.00 - $6.00 |
pacific yellowtail and scallions, i/o sesame. |
| Unagi |
$8.00 - $5.00 |
bbq eel, cucumber, i/o sesame and eel sauce. |
| Salmon Skin |
$6.00 - $4.50 |
crisp salmon skin, scallions and sesame rolled i/o with sweet eel sauce |
| California |
$7.00 - $5.00 |
crab, avocado, cucumber, i/o sesame, & roe, |
| Japanese Bagel |
$7.00 - $5.00 |
fresh salmon, scallions, & cream cheese. |
| Toasted Bagel |
$5.50 - $10.00 |
salmon, cream cheese, & scallions with a crispy fried outer shell; drizzled with sweet sauce |
| Veg. |
$6.00 - $4.00 |
spinach, carrot, asparagus, sweet squash, & cucumber. |
| Rolling Stone |
$7.00 - $5.00 |
shrimp, cucumber, leaf lettuce, & japanese mayo. |
| Dynamite |
$8.50 - $5.00 |
baked shrimp, scallop, fish, and crab in creamy sauce with roe |
| Shrimp Tempura |
$6.00 - $11.00 |
tempuragus, and roe; topped with sweet eel sauce. |
| Rainbow |
$6.50 - $11.00 |
tuna, salmon, escolar & avocado atop a california roll. |
| Spider |
$6.00 - $11.00 |
crunchy soft-shell crab, avocado, asparagus, and roe; served with sweet eel sauce. |
| Futomaki |
$5.50 - $12.00 |
crab, cucumber, spinach, tamago omelet, sweet squash, & roe. |
| Volcano |
$5.50 - $12.00 |
baked creamy minced conch blackening an i/o roll with cream cheese, cucumber, & sesame. |
| Dancing Eel |
$12.00 - $6.50 |
a row of barbequed eel atop a california roll. |
| Solo |
$24.00 |
for one |
| Duet |
$48.00 |
for two |
| Trio |
$72.00 |
for three |
| Quartet |
$96.00 |
for four |
| 1. Sushi, Sashimi, And Shrimp Tempura |
$22.00 |
|
| 2. Sushi, Sashimi, And Chicken Teriyaki |
$21.00 |
|
| 3. Sushi, Sashimi, And Fried Chicken Katsu |
$21.00 |
|
| 4. Sushi, Sashimi, And Steak Teriyaki |
$22.00 |
|
| Reggae |
$8.00 - $5.00 |
fresh conch and salmon mixed with scallions & spicy mayo. |
| Ebony & Ivory |
$8.00 - $5.00 |
grilled eel with sesame, cream cheese, & eel sauce. |
| Yellow Submarine |
$9.00 - $6.00 |
pacific yellowtail, scallions, asparagus, i/o sesame & roe. |
| South Beach |
$6.00 - $10.00 |
tempura yellowtail snapper, cucumber, spicy mayo, i/o sesame and roe. |
| Elvis |
$12.00 - $6.50 |
alaskan king crab, cucumber, avocado, i/o sesame and roe. |
| Madonna |
$6.00 - $11.00 |
eel, avocado, asparagus, i/o sesame & roe; draped in a blonde crepe and eel sauce. |
| Crazy |
$6.00 - $11.00 |
eel, crispy salmon skin, avocado & asparagus, i/o sesame & roe; drizzled with eel sauce. |
| La Bamba |
$6.00 - $11.00 |
shrimp tempura, lettuce, & spicy mayo i/o sesame. |
| Sushi Rock |
$7.00 - $15.00 |
tuna, salmon, yellowtail, asparagus, avocado, scallions, and roe. |
| Magic Dragon |
$6.50 - $14.00 |
shrimp tempura, asparagus, i/o roe topped with sliced avocados & eel sauce. |
| High Roller |
$18.00 - $10.00 |
warm lobster salad with mixed seafood, & roe. |
| Big Bopper |
$9.00 - $17.00 |
unique roll that has a crispy outside and raw salmon, tuna, and yellowtail snapper inside with avocado, scallions, and asparagus; served with chef's swirl sauce. |
| Shrimp |
$1.75 |
|
| Crabstick |
$1.75 |
|
| Tamago Omelet |
$1.75 |
|
| Vegetable |
$1.75 |
|
| Quail Egg Sushi |
$1.75 |
|
| Eel |
$2.75 |
|
| Pacific Yellowtail |
$2.75 |
|
| Scallop |
$2.75 |
|
| Ikura |
$2.75 |
|
| Masago |
$2.75 |
|
| Arctic Soft Clam |
$2.75 |
|
| Smoked Salmon |
$2.75 |
|
| Tuna |
$2.25 |
|
| Salmon |
$2.25 |
|
| Escolar |
$2.25 |
|
| Mackerel |
$2.25 |
|
| Conch |
$2.25 |
|
| Squid |
$2.25 |
|
| Octopus |
$2.25 |
|
| Today's White Fish |
$2.25 |
|
| Alaskan King Crab |
$4.00 |
|
| Sea Urchin |
$4.00 |
|
| Sweet Shrimp |
$4.00 |
|
| Sweet Shrimp |
$4.00 |
with fried head |
| Fatty Tuna |
$6.00 |
|
| Smokey |
$13.00 - $6.50 |
cucumber, cream cheese, onion, i/o roe and topped with smoked salmon. |
| Red Hot Chili Peppers |
$13.00 - $6.00 |
spicy tuna with jalapeno, scallions, & tempura crunchies i/o topped with even more tuna. |
| Pink Floyd |
$14.00 - $7.00 |
baked seafood dynamite & tempura crunchies i/o topped with pink strands of crab with a spicy sweet sauce. |
| Tarantula |
$11.00 - $6.00 |
crispy soft-shell crab, leaf lettuce, green apple & spicy mayo i/o with sesame and roe |
| Sublime |
$14.00 - $7.00 |
shrimp tempura & baked seafood dynamite with i/o sesame and roe; topped with sliced avocados and sweet eel sauce. |
| Blondie |
$13.00 - $6.00 |
spicy kimchee yellowtail with jalapeno, scallions, & avocado i/o rolled in yellow tempura crunchies. |
| Milli Vanilla |
$14.00 - $7.00 |
"imitation" crab and cream cheese fried to a crisp, rolled i/o sesame & topped with grilled eel. |
| The Wallflowers |
$14.00 - $7.00 |
shrimp tempura, avocado, and drizzled with sweet eel sauce; served with dollops of creamy baked conch. |
| Finn |
$15.00 - $7.50 |
eel, crab tamago omelet, cream cheese, avocado, & roe with a crispy outer shell; served & roe with a crisp outer shell; served with eel sauce. |
| Strawberry Fields Forever |
$12.00 - $6.50 |
barbequed sweet eel, avocado, green apple, eel sauce, i/o roe & topped with fresh ripe strawberries. |
| The Monkeys |
$13.00 - $6.50 |
crunchy banana tempura and cream cheese i/o with sesame & sweet grilled eel on top. |
| Rock-N-Roll |
$12.00 - $29.00 |
whole lobster tail tempura, asparagus, avocado, i/o roe and sesame; served with chef's swirl sauce. |
| Brown Rice Cone |
$0.50 |
make spicy |
| Cream Cheese |
$1.00 |
|
| Vegetable |
$1.00 |
|
| Jalapeno |
$1.00 |
|
| Cooked |
$1.00 |
|
| Crunchies |
$1.00 |
|
| Green Apple |
$1.00 |
|
| No Seaweed |
$1.00 |
|
| Rice Paper |
$1.00 |
|
| Brown Rice Roll |
$1.00 |
|
| Orange Caviar |
$2.00 |
|
| Tempura Style |
$2.00 |
|
| Soy Paper |
$2.00 |
|
| Edamame |
$5.00 |
steamed soybeans sprinkled with salt. |
| Spring Rolls |
$6.00 |
stuffed with seasoned vegetables and crisply fried |
| Veggie Gyoza |
$5.50 |
steamed potstickers filled with minced vegetables |
| Fried Tofu |
$6.00 |
chunks of creamy tofu in ginger-scallion shoyu sauce. |
| Miso Eggplant |
$6.00 |
topped with our sweet miso sauce and sesame |
| Popeye |
$6.00 |
fresh spinach and mushrooms sauteed with light olive oil & seasoning. |
| Vegetable Tempura Appetizer |
$7.00 |
assorted vegetables batter-dipped and lightly fried. |
| Yakisoba |
$14.00 |
sauteed noodles and vegetables seasoned with our house specialty sauce. your choice of chicken or tofu |
| Yakisoba |
$16.00 |
with shrimp |
| Ramen Pad Thai |
$16.00 |
japanese twist on a thai classic; soft egg noodles sauteed with chicken, shrimp, egg, and bean sprouts. |
| Fried Rice |
$14.00 |
with chicken, or pork, egg, and vegetables. |
| Fried Rice |
$16.00 |
with shrimp, egg, and vegetables. |
| Rockin' Fried Rice |
$18.00 |
combination of shrimp, chicken, beef, pork, egg, and vegetables. |
| Yakisoba |
$10.00 |
sauteed noodles and vegetables seasoned with our house specialty sauce. your choice of chicken or tofu |
| Yakisoba |
$11.00 |
with shrimp |
| Ramen Pad Thai |
$11.00 |
japanese twist on a thai classic; soft egg noodles sauteed with chicken, shrimp, egg, and bean sprouts. |
| Fried Rice |
$10.00 |
with chicken, beef or pork, egg and vegetables. |
| Fried Rice |
$11.00 |
with shrimp, egg and vegetables |
| Chicken Teriyaki |
$15.00 |
boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas. |
| Steak Teriyaki |
$19.00 |
ny strip steak topped with carrots, mushrooms, and snow peas in sweet sauce. |
| Spicy Chicken |
$15.00 |
chicken breast filets in spicy sauce with mixed vegetables |
| Grilled Steak |
$19.00 |
new york strip cooked to order; topped with sauteed mushrooms and onions. |
| Shrimp Tempura |
$18.00 |
crisply fried jumbo shrimp and fresh vegetables |
| Chicken Tempura |
$15.00 |
batter-dipped chicken breast strips and mixed vegetables. |
| Pork Katsu |
$16.00 |
a juicy pork cutlet breaded and fried to crisp perfection. |
| Chicken Katsu |
$15.00 |
tender breast of chicken dredged in japanese bread crumbs. |
| Salmon Teriyaki |
$19.00 |
pan-sauteed fresh salmon glazed with our signature teriyaki sauce. |
| Chicken Stir-Fry |
$15.00 |
chunks of tender chicken breast & garden fresh vegetables |
| Shrimp Stir-Fry |
$17.00 |
fresh shrimp and a medley of vegetables. |
| Beef Yaki-Niku |
$16.00 |
steak slices sauteed with julienned onions, carrots, and snow peas in a spiced sauce. |
| Extra Sauce / Dressing |
$1.00 |
|
| White Rice |
$2.00 |
|
| Brown Rice |
$2.50 |
|
| Sushi Rice |
$2.50 |
seasoned with rice vinegar; perfect along with sashimi |
| Vegetable Fried Rice |
$6.30 |
sauteed with egg |
| Fiona Apple |
$8.00 |
crispy spring rools stuffed with a hot apple-raisin filling, served with vanilla ive cream. |
| Bananarama |
$8.00 |
hot banana split made with tempura-style bananas, vanilla ice cream, and chocolate fudge sauce. |
| Fried Vanilla Ice |
$8.00 |
vanilla ice cream "rapped" in thin layers of pound cake, batter-dipped and fried to golden perfection; topped with chocolate. |
| Green Day |
$6.00 |
homemade green tea ice cream made from extracts of the world's finest green tea leaves. |
| Puff Daddies |
$8.00 |
tempura-fried puffs of creamy cheesecake garnished with chocolate sauce. |
| Puff Daddies |
$2.00 |
add vanilla ice cream |
| L1. Sushi Mori |
$12.00 |
six pieces of assorted sushi and an 8pc. california roll. |
| L2. Rolls Combo |
$12.00 |
8pc. california, 6pc. tuna, and 6pc. cucumber. |
| L3. Sushi, Sashimi, And Sunomono Salad |
$12.00 |
|
| L4. Sushi, Sashimi, And Shrimp Tempura |
$13.00 |
|
| L5. Sushi, Sashimi, And Chicken Teriyaki |
$12.00 |
|
| L6. Sushi, Sashimi, And Steak Teriyaki |
$13.00 |
|
| L7. Sashimi Sampler |
$14.00 |
9 pieces; white rice upon request. |
| L8. Mixed Seafood Tempura And Chicken Teriyaki |
$14.00 |
white rice. |
| L9. Sushi-Sashimi Platter |
$18.00 |
5 pieces of assorted sushi, 8pcs. california roll, and 7pcs. sashimi. |
| Chicken Teriyaki |
$10.00 |
boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots, and snow peas. |
| Spicy Chicken |
$10.00 |
chicken breast filets in spicy sauce with mixed vegetables |
| Steak Teriyaki |
$12.00 |
ny strip steak topped with vegetables. |
| Steak & Chicken Teriyaki |
$12.00 |
with mushrooms, snow peas, and carrots. |
| Shrimp Tempura |
$10.00 |
crisply fried shrimp and fresh vegetables. |
| Vegetable Tempura |
$9.00 |
assorted vegetables batter-dipped and lightly fried. |
| Pork Tonkatsu |
$10.00 |
a juicy pork cutlet breaded and fried to crisp perfection. |
| Chicken Katsu |
$10.00 |
tender chicken breast dredged in japanese bread crumbs. |
| Stir-Fry |
$10.00 |
sauteed assortment of fresh garden vegetables. your choice of chicken or tofu. |
| Stir-Fry |
$11.00 |
with shrimp |
| Salmon Teriyaki |
$12.00 |
pan-sauteed fresh salmon glazed with our signature teriyaki sauce. |
