| Tuscan Shrimp |
$17.00 |
Grilled, with balsamic demi glace, maytag blue sauce and tuscan garlic bread |
| Seared Ahi Tuna |
$16.00 |
I Ahi with japanese noodles, asian veggies, wasabi aioli, and fresh ginger plum sauces |
| Stuffed Portabella |
$10.00 |
Stuffed with boursin cheese, roasted red peppers and sauteed greens: with a rich demi glace and moutarde sauces |
| Fois Gras and Scallops |
$20.00 |
Pan-seared; served with onion frizzies, greens and a rich demi-glace |
| Tanglewood Platter |
$11.00 |
Grilled halloumi cheese, stuffed grape leaves, prosciutto/ provolone roll, divinia olives, artichoke hearts, lupini beans, roasted reds, sundried tomato tapenade and capers |
| Stuffed Banana Peppers |
$10.00 |
Veal sausage and roasted garlic, topped with marinara and fresh mozzarella |
| Little Neck Clams and Black Mussels |
$11.00 |
Simmered in tomato basil seafood broth with tuscan garlic bread |
| Dippy Sauce |
$3.50 |
Extra virgin olive oil, balsamic, feta, herbs, garlic and red pepper flakes |
| Soup |
$4.00 - $6.00 |
|
| Crab Bisque |
$5.00 - $8.00 |
|
| Tanglewood Salad |
$9.00 |
Baby field greens, tomato, cukes, ugli beans, maytag blue, house roasted peppers, chili roasted pecans and croutons; served with a white balsamic cider dressing |
| Tanglewood Salad |
$5.00 |
smaller Version |
| Classic Caesar Salad |
$9.00 |
|
| Classic Caesar Salad |
$5.00 |
Smaller Version |
| Killer Tomato Salad |
$8.00 |
Tomatoes, ugli beans, onions, celery and peppers; topped with feta and capers. Gently tumbled with our secret balsamic vinaigrette (only if the tomatoes are worthy) |
| The Original Cajun Salad |
$12.00 |
Mixed greens, blackened chicken, and prosciutto; tossed with lemon herb dressing, provolone, onions, cukes and gorgonzola cheese |
| Small House Salad |
$2.50 |
|
| Murph's Pasta Stack |
$22.00 |
3 big shrimp, stuffed with boursin and wrapped with bacon; grilled and stacked on angel hair laced with moutarde sauce, spinach, onion frizzies and roasted red pepper coulis |
| Pasta Foody |
$16.00 |
Angel hair tossed with ricci's hot sausage, sun dried tomatoes, garlic, fresh basil and banana peppers in a broken tomato, red wine sauce |
| Pesto Pesto Pasta |
$18.00 |
Olive oil, garlic, fresh basil, pignoli nuts, portabella mushrooms, spinach, feta, roasted reds, pecorino romano cheese and imported trenne pasta |
| Shrimp a La Vodka |
$22.00 |
Sauteed in a vodka tomato cream sauce with garlic, fresh herbs and romano cheese over herb pappardelle, you get 4 big shrimp |
| Szechuan Pasta |
$18.00 |
Chicken, peppers, onions, mushrooms and broccoli sauteed in spicy szechwan sauce over linguini |
| Chicken |
$16.00 |
With linguini, blackened sweet peppers, onions and clams |
| Shrimp and Scallops |
$25.00 |
With linguini, blackened sweet peppers, onions and clams |
| Filet |
$18.00 |
With linguini, blackened sweet peppers, onions and clams |
| Chef's Grill |
$18.00 |
|
| Goosed Beef |
$35.00 |
Exotic combo of goose liver and prime filet. Topped with onion frizzies and finished with a cabernet stock reduction |
| Jack Daniel Filet |
$28.00 |
Served with homemade jack daniels bbq Sauce and vidalia onion rings |
| Saltimbocca |
$28.00 |
New york strip, fire grilled, topped with imported prosciutto, fresh mozzarella sage cabernet reduction |
| The Carpetbagger |
$34.00 |
New york strip, fire grilled, teamed with jumbo shrimp, scallop and buttered crab sauce |
| Lamb Chops |
$28.00 |
Seasoned and fire grilled with a lemon, mint jelly, cabernet reduction sauce |
| Duck Breast |
$26.00 |
Grilled crispy. Served with ginger plum and sweet chili thai sauces |
| Veal Duck Goose Stack |
$30.00 |
Scallopini, crispy duck and fole gras with mushrooms, chili roasted pecans, maytag blue cheese and onion frizzies |
| Veal with Jumbo Lump Crab |
$27.00 |
Scallopini sauteed in butter with red onions, artichoke hearts and jumbo lump crab |
| Veal Romano |
$22.00 |
Lightly battered romano style. Pan fried and topped with a lemon butter sauce |
| Veal and Peppers |
$24.00 |
Scallopini sauteed with hot peppers, sweet peppers, mushrooms, garlic with marsala wine sauce |
| Veal Champagne Gruyere |
$24.00 |
Scallopini sauteed in butter, garlic, mushrooms, and lemon, finished with champagne and gruyere cheese |
| Ossa Bucco |
$28.00 |
Thelma's favorite veal shanks roasted in their own juices with rosemary, sage and vegetable mire pon |
| Traditional |
$9.00 |
Topped with sliced tomatoes, herb infused olive oil and qualtro fomaggi |
| The Duck |
$20.00 |
A Traditional with roasted duck, wasabi, soy and ginger sauces |
| The Boursin |
$13.00 |
A traditional with boursin cheese and sun dried tomato tapenade |
| Tanglewood |
$13.00 |
A traditional with sauteed greens, onions, capers and hot peppers |
| The Diablo |
$15.00 |
A traditional with george's stuffed hot banana peppers |
| Grilled Portabella |
$16.00 |
A traditional with roasted red peppers and fresh mozzarella |
| Chicken Margharita White Pie |
$15.00 |
Grilled chicken with fresh basil, feta and garlic |
| French Cut Pork Chops |
$20.00 |
16 oz. char grilled chops. Served with cheddar chive mashed taters and veggie mire piox |
| Chicken and Shrimp Stack |
$21.00 |
Herb crusted chicken, prosciutto, shrimp, spinach and gruyere cheese; topped with lemon butter garlic wine sauce |
| Chicken Boursin |
$17.00 |
Boneless chicken breast stuffed with boursin cheese, pan roasted romano style. Topped with a roasted garlic mornay |
| Chicken Whitford |
$17.00 |
Pan roasted chicken breast, stuffed with fresh spinach, sun dried tomatoes and feta cheese; served in a balsamic, sun dried tomato and mushrooms demi-glace |
| Chicken Wasabi |
$17.00 |
Sesame herb crusted with oriental veggies, wasabi and ginger plum sauces |
| The Pan Roast |
$25.00 |
Salmon, shrimp, scallops, clams and mussels, pan roasted with veggies in a saffron tomato cream sauce |
| Yellow Fin Tuna |
$28.00 |
Herb crusted and grilled, medium rare. Served with ginger plum sauce and wasabi aioli and pickled ginger |
| Pesto Crusted Salmob with Scallops |
$24.00 |
Oven roasted; topped with a herb compound butter sauce |
| Broiled Shrimp and Scallops |
$25.00 |
English style, lemon, butter, garlic, wine and breadcrumbs |
| DBBO |
$12.00 |
|
| Grilled Pork Chop |
$7.00 |
|
| Breaded Chicken Tenders |
$6.00 |
|
| Macaroni and Cheese |
$6.00 |
|
| Chicken Plain or Cajun |
$6.00 |
|
| Angel Hair Topped with Peasant Marinara |
$6.00 |
|
| Grilled Fish |
$8.00 |
|
| Kid's Steak |
$10.00 |
|
