| Aloo Chat |
$2.95 |
salad of boiled potatoes with onions, seasoned with spices |
| Cream of Tomato |
$2.95 |
garden fresh tomato soup served with croutons |
| Cream of Vegetables |
$2.95 |
garden fresh vegetable soup with mild spices |
| Katchumber |
$2.95 |
salad with chopped onions, tomatoes and cucumber, seasoned with herbs and lemon |
| Mulligatwany Soup |
$2.95 |
an Indian soup of lentils with blend of vegetables, spices and herbs |
| Rasam |
$2.95 |
an authentic South Indian spiced lentil flavored soup |
| Spinach Soup |
$2.95 |
whole leaf spinach cooked with mild spices and cream |
| Onion Bajji |
$3.95 |
slices of onions dipped in chickpea batter and deep fried |
| Mulaga Bajji Spicy |
$3.95 |
jalapeno peppers dipped in chickpea batter and deep fried |
| Masala Vada |
$3.95 |
patties made of mixed lentil and spices |
| Medu Vada |
$3.95 |
lentil flour donuts soaked in sambar |
| Keerai Vada |
$3.95 |
patties made of spinach and lentiles |
| Dahi Vada |
$3.95 |
lentil flour donuts soaked in plain yogurt and seasoned with spices |
| Samabar Vada |
$3.95 |
deep fried lentil flour donuts soaked in sambar |
| Rasa Vada |
$3.95 |
deep fried lentil flour donuts soaked in rasam |
| Mysore Bonda |
$3.95 |
lentil flour vada South Indian favorite |
| Aloo Bonda |
$3.95 |
Indian potato masala deep-fried with chickpea batter |
| Panner Pakoda |
$3.95 |
homemade cottage cheese fried in chickpea batter |
| Onion Pakoda |
$3.95 |
sliced onions dipped in lentil batter and deep fried |
| Spinach Pakoda |
$3.95 |
fried spinach dipped in lentil batter and deep fried |
| Samosa |
$3.95 |
pastry stuffed with mashed potatoes and spices |
| Veggie Cutlets |
$3.95 |
patties of mashed potatoes and vegetables with bread crumbs and fried |
| Gobi 65 |
$3.95 |
fresh cauliflower marinated in spicy yogurt and deep fried |
| Aloo 65 |
$3.95 |
boiled potatoes marinated in spicy yogurt and deep fried |
| Dahi Puri |
$3.95 |
mini puffed semolina bread stuffed with potatoes, tangy sauce and yogurt |
| Sada Dosa |
$5.95 |
crepe made of rice and lentil flour |
| Masaladosa |
$6.95 |
crepe with potatoe masala |
| Butter Roast |
$6.95 |
crepe tossed with butter |
| Onion Dosa |
$6.95 |
crepe rolled with fried onion |
| Mysore Masala Dosa |
$6.95 |
crepe with a thin layer of chef's spices |
| Mysore Rava Masala |
$6.95 |
crepe of samolina with chef's spices |
| Podi Dosa |
$6.95 |
dosa rolled with chef's special spices |
| Rava Dosa |
$6.95 |
crepe made of samolina |
| Onion Rava |
$6.95 |
crepe of samolina mixed with onions and spices |
| Pessarattu |
$6.95 |
crepe of pulses, lentils, and spices |
| Uthappam |
$6.95 |
a pancake of lentil and rice batter |
| Onion Uthappam |
$6.95 |
uthappam topped with chopped onions and spices |
| Veggie Uthappam |
$6.95 |
uthappam glazed with garden fresh vegetables |
| Tomato Uthappam |
$6.95 |
uthappam topped with fresh tomatoes and cilantro |
| Cheese Uthappam |
$6.95 |
uthappam topped with cheese and green peppers |
| Butter Uthappam |
$6.95 |
uthappam toasted with ghee or butter |
| Kashmiri Uthappam |
$7.95 |
uthappam topped with dry fruits and toasted with butter or ghee |
| Idly |
$3.95 |
steamed rice cakes |
| Mini Idly |
$3.95 |
mini steamed idlies in a bowl of sambar |
| Kancheerpuram Idly |
$3.95 |
idly stuffed with mixed vegetable curry |
| Sambar Idly |
$3.95 |
idly soaked in sambar served hot |
| Fried Idly |
$4.95 |
idly fried with butter and spices |
| Idly Combo |
$4.95 |
2 idly and 1 medu vada |
