| Vegetable Chow Mein/ Chop Suey |
$5.50 |
|
| Chicken Chow Mein/ Chop Suey |
$5.95 |
|
| Pork Chow Mein/ Chop Suey |
$5.95 |
|
| Beef Chow Mein/ Chop Suey |
$6.95 |
|
| Shrimp Chow Mein/ Chop Suey |
$6.95 |
|
| House Special Chow Mein/ Chop Suey |
$6.95 |
|
| Chicken or Pork or Vegetable |
$5.95 |
|
| Shrimp |
$6.95 |
|
| House Special |
$6.95 |
|
| Chicken or Pork or Vegetable |
$6.95 |
|
| Shrimp |
$7.95 |
|
| House Special |
$7.95 |
shrimp, chicken, pork w. vegetable sauteed and eggs |
| Choice Chicken or Pork or Vegetable Chow Fun |
$6.95 |
|
| Shrimp or Beef Chow Fun |
$7.95 |
|
| House Special Chow Fun |
$7.95 |
|
| Choice Chicken or Pork or Vegetable Mai Fun |
$6.95 |
|
| Fujian Mai Fun |
$7.95 |
|
| Xiamen Mai Fun |
$7.95 |
|
| Singapore Mai Fun |
$7.95 |
|
| Seafood Mai Fun |
$8.95 |
|
| House Special Rice Cake |
$7.95 |
rice cake and pork stir fried with vegetable |
| Long Life Vegetable |
$6.95 |
snow peas, string beans, baby corn, mushroom, broccoli, carrots, layered bean curd. |
| Grasp at Good Luck |
$6.95 |
shredded chicken with carrots, snow peas and rice noodles. |
| Ever Green Chicken |
$6.95 |
sliced chicken with broccoli, snow peas and string beans. |
| Gourmet Garden |
$7.95 |
shrimp, chicken, beef slice with assorted vegetable. |
| Cloud Around The Moon |
$9.95 |
scallops and shrimp with broccoli, snow peas, string beans. |
| Chicken with Vegetable |
$6.95 |
sliced chicken with assorted vegetable. |
| Shrimp and Chicken |
$7.95 |
with mixed vegetable. |
| Magnolia Prawns |
$9.95 |
shrimp with green vegetable. |
| Mixed Vegetables |
$6.95 |
|
| Vegetables Chow Mein |
$6.95 |
|
| Vegetables Chop Suey |
$6.95 |
|
| Pork with Broccoli |
$6.95 |
|
| Pork in Garlic Sauce |
$6.95 |
|
| Sweet and Sour Pork |
$6.95 |
|
| Chicken in Garlic Sauce |
$6.95 |
|
| Chicken with Assorted Veg. |
$6.95 |
|
| Moo Goo Gai Pan |
$6.95 |
|
| Chicken Chow Mein or Chop Suey |
$6.95 |
|
| Pepper Steak |
$7.55 |
|
| Beef w. Assorted Vegetables |
$7.55 |
|
| Beef with Broccoli |
$7.55 |
|
| Shrimp Chow Mein or Chop Suey |
$7.55 |
|
| Shrimp with Assorted Veg. |
$7.55 |
|
| Kung Pao Combination |
$7.55 |
|
| Sesame Chicken |
$7.55 |
|
| General Tso's Chicken |
$7.55 |
|
| Boneless Bar-B-Q Spare Ribs |
$7.55 |
|
| Today's Special |
$7.55 |
|
| Pan Fried Noodles w. Veg |
$6.95 |
hong kong style egg noodles pan fried w. vegetable in chef's special sauce. |
| Pan Fried Noodles w. Chicken or Pork |
$7.95 |
|
| Shrimp or Beef |
$8.50 |
|
| Seafood Pan Fried Noodles |
$8.95 |
shrimp scallops, mussels with vegetables in white sauce. |
| Vegetable |
$3.50 - $4.95 |
|
| Chicken or Pork |
$3.95 - $5.95 |
|
| Beef or shrimp |
$4.95 - $6.95 |
|
| House Special |
$4.95 - $6.95 |
stir fried soft noodle w. shrimp, chicken, pork, green pepper onion, bean sprouts. |
| Vegetable |
$3.50 - $4.95 |
|
| Chicken or Pork |
$3.95 - $5.95 |
|
| Shrimp or Beef |
$4.95 - $6.95 |
|
| House Special |
$4.95 - $6.95 |
|
| Fujian Style |
$6.95 |
|
| Xiamen Style |
$6.95 |
|
| Young Chou Style |
$6.95 |
|
| Pineapple |
$6.95 |
|
| Egg Roll |
$0.99 |
filled w. vegetables deep fried |
| Shanghai Spring Rolls |
$1.25 |
napa, carrots, shrimp, deep fried till crispy |
| Crab Rangoon (6) |
$4.25 |
crab meat and cream cheese stuffed in wonton wrap then deep fried crispy |
| Nantucket Fried Shrimp |
$4.25 |
New England style shrimp served with zesty cocktail sauce |
| Beef Teriyaki |
$4.50 |
sliced beef on skewer in teriyaki sauce with fire pol |
| Hot Chicken Wings |
$4.25 |
chicken wings tossed in our original hot and spicy sauce |
| Fried Chicken Wings |
$3.95 |
chicken wings deep fried till crispy |
| Bar-B-Q Spare Ribs |
$5.95 - $8.50 |
|
| Fried Wonton (8) |
$2.25 |
meat filled dumplings deep fried till crispy |
| Dumplings (Pan Fried or Steamed) (6) |
$4.25 |
filled with meat and vegetables |
| Vegetables Dumplings (Pan Fried or Steamed) (6) |
$4.25 |
|
| Crispy Tofu (Deep Fried) |
$3.50 |
|
| Volcano Platter (For 2) |
$8.95 |
fantail shrimp, spring roll, beef skewer, fried wonton, spareribs w. fire pol |
| Wonton Soup |
$1.25 |
our version of the popular Chinese dumpling soup |
| Egg Drop Soup |
$1.10 |
|
| Hot and Sour Soup |
$1.38 |
rich, spicy chicken broth cooked with bean curd bamboo shoots mushrooms and egg. |
| Veg. and Bean Curd Soup (For 2) |
$3.55 |
|
| Chicken Corn Soup (For 2) |
$4.95 |
creamy corn soup with chicken |
| Seafood Soup (For 2) |
$5.95 |
shrimp, scallops and crab meat with fresh vegetables in the light broth |
| Seafood Bean Curd Soup (For 2) |
$5.95 |
lobster meat, shrimp, scallops and bean curd in the light broth. |
| Shrimp Wonton Soup (For 2) |
$5.95 |
|
| Sa Char Lamb (Xiamen Style) |
$12.95 |
shredded lamb with onion celery in sa char sauce. |
| Fish Black Bean Sauce (Hong Kong Style) |
$9.95 |
sliced fish stir fried with onion, green peppers and mushrooms in black bean sauce. |
| Sweet and Sour Spare Ribs |
$9.95 |
(fujian style) chunk spare ribs deep fried in special sweet and sour sauce. |
| Magnolia Scallops (Fujian Style) |
$12.95 |
scallops with waterchestnut, carrots, snow peas in white sauce w. baby bok choy. |
| Sesame Shrimp (Taiwan Style) |
$13.95 |
jumbo shrimp with bean thread noodles in special sesame sauce. |
| Wu She Pork Ribs (Shanghai Style) |
$9.95 |
pork ribs ginger crystal sugar soy sauce. |
| Exploding Onion Beef (Peking Style) |
$9.95 |
shredded beef and scallion with crispy rice noodles. |
| Heron Island Duck (Xiamen Style) |
$12.95 |
sliced duck with scallion in special garlic sauce. |
| Shrimp (Szechuan Style) |
$12.95 |
stir fried shrimp with ginger scallion. |
| Peking Duck |
$13.95 - $23.95 |
the crispy skin and sliced meat served with mandarin pancakes scallion and our own plum sauce. |
| Pepper Steak |
$8.50 |
beef sliced sauteed with green pepper and onions in brown sauce. |
| Beef Broccoli |
$8.50 |
sliced beef with broccoli lightly stir fried in brown garlic sauce. |
| Mongolian Beef |
$8.50 |
shredded beef sauted with onion and scallions. |
| Beef in Garlic Sauce |
$8.50 |
shredded beef w. onion carrots, celery, water-chestnuts stir fried spicy garlic sauce. |
| Beef Hunan Style |
$8.50 |
sliced beef sauteed with broccoli, carrots, baby corn, green pepper in black bean hunan sauce. |
| Beef Szechuan Style |
$8.50 |
shredded beef w. red green pepper carrots, celery stir fried in szechuan chili sauce. |
| Beef with Chinese Vegetables |
$8.50 |
sliced beef stir fried with vegetables in brown sauce. |
| Beef with Mushroom |
$8.50 |
sliced beef w. mushroom stir fried in brown sauce. |
| Beef Mandarin |
$8.50 |
shredded beef stir fried with celery, carrots and preserved bean curd in a brown sauce. |
| Sesame Beef |
$9.55 |
sliced beef deep fried then sauteed with honey in sweet sauce then sprinkled w. sesame seed. |
| Orange Flavor Beef |
$9.55 |
sliced beef battered & deep fried sauteed with orange peel surrounded by broccoli. |
| Almond Boneless Chicken |
$8.50 |
battered fried chicken breast topped with a rich brown ginger garlic sauce w. boasted almonds. |
| Sweet and Sour Chicken |
$7.55 |
chunks of chicken dipped in batter and deep fried with pineapple, onion, green pepper. |
| Mandarin Chicken |
$8.50 |
chicken meat pan fried in teriyaki sauce with sauteed onion. |
| Chicken with Chinese Vegetables |
$7.55 |
sliced chicken stir fried with assorted vegetable in brown sauce. |
| Chicken with Broccoli |
$7.55 |
sliced chicken stir fried with broccoli in garlic brown sauce. |
| Moo Goo Gai Pan |
$7.55 |
chicken white meat sauteed with napa mushroom, carrots, bamboo shoots, snow peas in light sauce. |
| Cashew Chicken |
$7.55 |
diced chicken breast sauteed with crispy celery, waterchestnuts, cashewnuts in brown sauce. |
| Kung Pao Chicken |
$7.55 |
diced chicken sauteed with waterchestnuts, red pepper, celery and peanuts in a hot spicy sauce. |
| Chicken in Garlic Sauce |
$7.55 |
shredded chicken sauteed with celery, carrots, waterchestnuts and onion in a hot garlic sauce. |
| Hunan Chicken |
$7.55 |
sliced chicken stir fried w. broccoli, baby corn, green pepper, carrots in a chef's special spicy sauce. |
| Chicken Szechuan Style |
$7.55 |
shredded chicken stir fried with red green pepper, carrots, celery in szechuan chili sauce. |
| Curry Chicken |
$8.50 |
sliced chicken stir fried with onion, carrots, bamboo shoots, snow peas in curry sauce. |
| Exploding Chicken w. Scallion |
$8.50 |
shredded chicken sauteed with scallion and bamboo shoots in special soy sauce. |
| Pineapple Chicken |
$8.50 |
chunk chicken deep fried then sauteed with pineapple in light sauce. |
| Sesame Chicken |
$8.50 |
chunk chicken battered & deep fried then sauteed in house special sauce, coating w. sesame seeds. |
| General Tso's Chicken |
$8.50 |
chunk chicken deep fried tender inside & crunchy outside prepared in sweet hot pepper sauce. |
| Orange Flavor Chicken |
$8.50 |
chunk chicken deep fried till crispy then sauteed with orange peel hot pepper in sweet hot spicy sauce. |
| Honey Chicken |
$8.50 |
chunk chicken battered deep fried in honey brown sauce. |
| Lemon Chicken |
$8.50 |
large sliced chicken white meat battered & deep fried in lemon sauce. |
| Crispy Duck |
$9.95 |
twice cooked duck ling marinated in aromatic spices steamed and fried served with lettuce. |
| Sweet and Sour Pork |
$7.55 |
chunks of pork dipped in batter and deep fried then stir fried with pineapple in sweet & sour sauce. |
| Pork in Garlic Sauce |
$7.55 |
shredded pork sauteed with carrots, onion, waterchestnuts, celery in a hot spicy garlic sauce. |
| Pork w. Chinese Vegetables |
$7.55 |
sliced pork stir fried with assorted vegetables in brown sauce. |
| Pork w. Broccoli |
$7.55 |
sliced pork stir fried w. broccoli in brown sauce. |
| Mongolian Pork |
$7.55 |
shredded pork with onion, scallions sauteed in special brown sauce. |
| Twice Cooked Pork |
$7.55 |
sliced pork stir fried with vegetables in a hot brown sauce |
| Mandarin Pork |
$7.55 |
shredded pork sauteed with celery, carrots and preserved bean curd in a brown sauce. |
| Baked Pork Chop in Peking Style |
$8.50 |
pork chop sauteed with pineapple, red green pepper in peking sauce. |
| Boneless Spare Ribs |
$8.50 |
|
| Velvet Shrimp or Scallops |
$9.55 |
jumbo shrimp marinated in egg while and gently sauteed with broccoli, carrots, waterchestnuts in white sauce. |
| Lake Tungting Shrimp |
$9.55 |
shrimp marinated in egg white gently sauteed with assorted vegetable white sauce. |
| Seafood Combo |
$11.95 |
lobster meat shrimp scallop crab meat with assorted vegetable in brown sauce. |
| Fish Mandarin |
$12.95 |
sliced fish deep fried with carrots, snow peas, bamboo shoots, waterchestnuts in white sauce. |
| Lobster Mandarin |
$16.95 |
deshelled lobster meat with snow peas, waterchestnuts, carrots, celery in brown sauce. |
| Shrimp with Broccoli |
$9.55 |
jumbo shrimp sauteed with broccoli in a light sauce. |
| Shrimp with Cashewnuts |
$9.55 |
shrimp w. celery, waterchestnuts stir fried in brown sauce. |
| Shrimp with Chinese Vegetable |
$9.55 |
jumbo shrimp w. assorted veg. in white sauce. |
| Shrimp in Garlic Sauce |
$9.55 |
jumbo shrimp w. carrots, celery, waterchestnuts, onion sauteed in hot garlic sauce. |
| Shrimp in Lobster Sauce |
$9.55 |
jumbo shrimp w. green bean, waterchestnuts in white egg sauce. |
| Sweet and Sour Shrimp |
$9.55 |
shrimp dipped in batter and deep fried with pineapple in sweet and sour sauce. |
| Shrimp in Hot Sauce |
$9.55 |
shrimp w. onions sauteed in chili sauce. |
| Mussels in Black Bean Sauce |
$8.95 |
|
| Sauteed Fresh Scallops |
$9.95 |
tender sea scallops sauteed with snow peas, waterchestnuts, carrots in brown sauce. |
| Buddha's Delight |
$6.95 |
fresh seasonal assorted veg. stir fried in brown sauce. |
| Szechuan Bean Curd |
$6.95 |
fresh bean curd in a hot spicy sauce. |
| Bean Curd Family Style |
$6.95 |
fresh bean curd lightly fried then sauteed w. mushroom & bamboo shoots, snow peas in brown sauce. |
| Broccoli in Garlic Sauce |
$6.95 |
fresh broccoli w. waterchestnuts stir fried in garlic sauce. |
| Eggplant in Garlic Sauce |
$6.95 |
eggplant stir fried w. waterchestnuts in hot garlic sauce |
| Black Mushrooms & Bamboo Shoots |
$7.95 |
stir fried in chef's special sauce. |
| Green Jade Vegetable Delight |
$6.95 |
broccoli, snow pea and string bean stir fried in white sauce. |
| Sauteed String Bean |
$6.95 |
|
| King Seafood Delights |
$13.95 |
lobster meat, crab meat, shrimp, scallop fish with assorted vegetable in white sauce. |
| Queen's Cubi Delights |
$11.95 |
shrimp, chicken with assorted vegetable in brown sauce. |
| Triple Precious Jewels |
$11.95 |
jumbo shrimp, chicken, beef slice with snow peas, baby corn and bean curd in brown sauce. |
| Crispy Fish and Shrimps Chips |
$14.95 |
sliced fish deep fried in chef's special sauce with shrimp chips. |
| Triple Crown |
$13.95 |
shrimp w. vegetable, beef w. mushroom, sweet and sour chicken. |
| Lamb Szechuan Style |
$12.95 |
shredded lamb, stir fried with onion, carrots and fresh hot peppers in chef's special sauce. |
| Crispy Shrimp Orange Flavor |
$12.95 |
crispy shrimp and broccoli with orange peel in spicy sauce. |
| Sizzling Filet Mignon |
$15.95 |
slices of filet mignon pan fried with sauteed onion, mushroom and hot sizzling plate. |
| House Sizzling Steak |
$12.95 |
12 oz New York steak pan fried with sauteed onion, green pepper and hot sizzling plate |
| Alaskan Snow Crab Legs and Shrimp |
$15.95 |
sweet crab legs served with butter & lemon and shrimp garlic butter. |
| Sizzling Beef and Scallop |
$12.95 |
sliced beef, scallop with napa snow peas, waterchestnuts, mushrooms, carrots in brown sauce and hot sizzling plate. |
| Live Lobsters |
|
Hong kong style: waterchestnuts, green bean in egg white sauce or fujian style ginger and scallions. (seasonal price) |
| I Don't Know |
$9.95 |
sliced chicken sauteed with our chef's secret golden brown sauce-lightly spice you don't even know why you love it so much. |
| Red Snapper Szechuan Style or Mandarin |
$12.95 |
red snapper filleted and took fried until crispy. topped with delicious szechuan hot spicy pepper sauce of chef's special sauce. |
| Soft Shell Crab in Szechuan Style |
$13.95 |
soft shell crab wok fried until crispy topped with delicious szechuan hot spicy pepper sauce. |
| Flower Connection |
$13.95 |
shrimp lobster meat scallop with assorted vegetable in brown sauce. |
| Hong Kong Combo |
$11.95 |
chicken, shrimp and pork dipped with egg batter deep fried then sauteed w. mixed vegetable. |
| Chef's Treble Tribute (For 2) |
$23.95 |
fish, lobster, scallops, crab meat, beef and roast pork with Chinese vegetable in rich brown sauce. Surrounded with 4 fried wontons, 4 fantail shrimps & large sliced of crispy boneless chicken. |
