| Shrimp Cocktail |
$9.95 |
Jumbo shrimp served chilled with house made cocktail sauce. |
| Mussels Portugaise |
$8.95 |
Prince Edward Island mussels, steamed and served in a white wine, garlic and butter broth with tomato, onion, red and green bell peppers. |
| Mussels Marinara |
$7.95 |
|
| Baked Stuffed Clams |
$6.95 |
Highly seasoned chopped ocean clams. Classic family recipe. |
| Escargot a la Bourguignonne |
$9.95 |
Imported french snails, baked in their shells in a garlic butter sauce. |
| Crabmeat Stuffed Mushroom Caps |
$8.95 |
Made with jumbo lump crabmeat. |
| Chicken Liver Pate |
$4.95 |
Sauteed, chopped and chilled. served with diced onion & crostini. |
| Fried Zucchini |
$5.95 |
Handcut fresh zucchini, lightly breaded and deep fried. Served with marinara sauce. |
| Steamed Clams |
$11.95 |
One dozen little neck clams served in a buttery clam broth with a touch of fresh garlic. |
| Fried Mozzarella |
$5.95 |
Whole milk cheese deep fried and served with marinara sauce |
| Crabcake |
$8.95 |
Lump crabmeat seasoned, fried and topped with horseradish & hollandaise. |
| Fried Calamari |
$9.95 |
Tossed in seasoned flour and lightly fried. Served with marinara sauce. |
| Soup Of The Day |
$3.00 |
|
| Black Bean Soup |
$4.00 |
Another classic family recipe. Hearty & spicy. |
| Traditional French Onion Soup, Gratinee |
$5.00 |
Onions and beef stock topped with imported Swiss cheese. Baked golden brown. |
| House Dinner Salad* |
$3.00 |
Fresh greens with cucumber, tomato, carrots, red cabbage and croutons. |
| Hearts of Iceberg Lettuce * |
$3.95 |
|
| Arugula Salad * |
$6.95 |
Tossed with crisp apples, goat cheese, candied walnuts and a lemon vinaigrette. |
| Caesar Salad |
$6.95 |
Crisp romaine lettuce tossed with croutons in caesar dressing. Topped with chards of Argentinean Sardo cheese. |
| Spinach Salad * |
$7.95 |
Tender young spinach topped with mushrooms, hard-boiled egg, bacon and croutons. Served with honey mustard on the side. |
| * Make it a meal by adding one of the following: |
|
Grilled or Blackened Chicken 6.00 Shrimp 8.00 Sliced Flank Steak 9.00 Salmon 10.00 |
| Veal, Chicken or Pork Marsala |
$16.95 |
Sauteed with mushrooms and Marsala wine |
| Veal, Chicken or Pork Francaise |
$16.95 |
Egg dipped, and sauteed in white wine and lemon juice. |
| Calves Liver |
$16.95 |
Sliced veal liver topped with sauteed onions and bacon. |
| Chicken Chardonnay |
$16.95 |
Boneless breasts sauteed with Chardonnay, mushrooms, scallions, mustard and heavy cream. |
| Chicken Balsamic |
$16.95 |
Boneless breasts sauteed with garlic, scallions, white wine and balsamic vinegar. |
| Chicken Hunter |
$16.95 |
1/2 chicken with sweet Italian sausage, vidalia onion and garlic in a *herb tomato sauce. |
| Crabmeat Stuffed Boneless Chicken Breast |
$18.95 |
Served with a lobster sherry basil cream sauce. |
| Crispy Pork Schnitzel |
$16.95 |
Topped with toasted hazelnut butter & garnished with arugula, tomato and truffle oil. |
| Double Cut Boneless Pork Chop |
$16.95 |
Brown sugar crusted, char grilled and served with apple cilantro compote. |
| Barbecued Spare Ribs |
$16.95 |
Danish baby back ribs dry rubbed and lightly smoked |
| Pork MIgnons Wrapped in Bacon |
$16.95 |
|
| Sea Scallops |
$18.95 |
Broiled or deep fried. |
| Flounder Filet |
$16.95 |
Fresh filets broiled, fried or francaise |
| Jumbo Shrimp |
$17.95 |
Premium white shrimp broiled or fried. Francaise (egg dipped, sauteed in white wine and lemon juice) Scampi (sauteed with garlic, butter, white wine, Romano cheese and parsley) |
| Beer Battered Shrimp |
$18.95 |
Served with cognac sauce. |
| Boneless Salmon Filet |
$17.95 |
Ask your server for preparation on the day. |
| Seafood Crepe |
$17.95 |
Shrimp, scallops, and mushrooms in a cream, wine and chive sauce. Wrapped in a french pankcake. |
| Swordfish Steak |
$17.95 |
Grilled, topped with lemon butter or blackened |
| Seafood Platter |
$17.95 |
Broiled or fried flounder, scallops and shrimp with a baked stuffed clam. |
| Trout Amandine |
$16.95 |
Boneless filet sauteed in Frangelico topped with almonds. |
| Crabmeat Stuffed Flounder |
$18.95 |
Fresh filets baked and topped with hollandaise. |
| Seafood Provencale |
$18.95 |
Shrimp, scallops, clams and mussels in saffron infused vegetable lobster stock. |
| Frogs Legs Provencale |
$17.95 |
Sauteed and served in a garlic wine sauce with chopped tomato. |
| Lobster Tails |
|
your choice - broiled or steamed. ask for current price |
| Lasagna |
$15.95 |
Homemade with ground beef, ricotta, romano and mozzarella. |
| Eggplant Parmigiana |
$15.95 |
Battered, fried and topped with marinara sauce and mozzarella. |
| Fettuccine Primavera |
$16.95 |
A medley of fresh vegetables sauteed with garlic, extra virgin olive oil **and pecorino Romano cheese. |
| Zuppa de Clams |
$17.95 |
Little necks with garlic and herbs in red or white sauce. Served over linguine. |
| Mussels Marinara |
$15.95 |
Prince Edward Island mussels served over linguine. |
| Seafood Genovese |
$18.95 |
Shrimp, scallops and calamari sauteed with shallots and chopped fresh tomato in a pesto highlighted sauce. Served over linguine. |
| Steak & Scampi |
$21.95 |
9oz. sirloin with shrimp in garlic, butter, white wine, Romano cheese and parsley. |
| Steak & Fried Flounder |
$20.95 |
|
| Veal & Eggplant |
$17.95 |
Fried cutlets with eggplant parmigiana. |
| Shrimp & Scallops |
$19.95 |
Broiled or fried. |
| Chicken & Shrimp |
$18.95 |
Boneless breast and shrimp sauteed in garlic, butter, white wine, romano cheese and parsley. |
| London Broil & Lasagna |
$18.95 |
|
| Steak & Lobster Tail |
|
Ask for current price |
| New York Sirloin* |
$21.95 |
Cut from the strip loin, cooked to order. |
| Open Face Steak Sandwich * |
$18.95 |
Served on toast. smaller than the New York sirloin. |
| Filet Mignon * |
|
Char grilled 10 oz. tenderloin. Ask for current price. |
| London Broil |
$17.95 |
Sliced flank steak, served with gravy. |
| Steak Au Poivre |
$22.95 |
Same cut as the New York sirlion. Smothered in peppercorns and finished with a spicy brandy and peppercorn sauce. |
| Chopped Beef Steak |
$16.95 |
Lean ground beef topped with sauteed onions. |
| Twin Tornedoes Of Beef |
|
A pair of 5 oz. filet mignons served on a crispy fried tomato with Espagnole and Bearnaise sauce. Ask for current price. |
| 1/2 Pound Hamburger |
$10.00 |
|
| French Fries |
$3.00 |
|
| Onion Rings |
$4.00 |
|
| Sauteed Onions |
$3.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Baked Potato |
$3.00 |
|
| Grilled Cheese & Fries |
$6.95 |
|
| Chicken Tenders & Fries |
$8.95 |
|
| Macaroni & Cheese |
$8.95 |
|
| Mozzarella Sticks & Fries |
$7.95 |
|
| Pasta with Butter or Marinara Sauce |
$5.95 |
|
| Lasagna |
$6.95 |
|
