| Iceberg Wedge |
$12.00 |
Quarter head of iceberg lettuce covered with blue cheese dressing, crumbled cashel blue cheese & cubed panchetta |
| Iceberg Wedge (Half Size) |
$8.00 |
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| Field Greens |
$8.00 - $7.00 |
Mix of mesclun & spinach greens, julienne carrots, grape tomatoes tossed with housemade balsamic vinaigrette. With goat cheese add $2.00, with 5 ounce sirloin add $7.00 |
| Caesar Salad |
$11.00 - $8.00 |
Housemade caesar with hearts of romaine, garlic baguette crostini & moroccan anchovies |
| Seafood Chowder |
$11.00 - $9.00 |
Our twist on the maine classic with fresh, local scallops and shrimp depending on the season, haddock and bacon |
| Lamb Chili |
$11.00 - $9.00 |
An irish twist on an american classic, housemade and robust with sour cream and monterey jack cheese |
| Potato Leek Soup |
$9.00 - $7.00 |
Housemade from a traditional irish recipe with smoked irish cheddar |
| Soup of the Day |
$9.00 - $7.00 |
Chef created hearty stews in cold weather, purees in warm weather |
| Irish BLT |
$11.00 |
Rashers cured, sliced pork tenderloin, broadleaf lettuce, beefsteak tomato, melted swiss and house chipotle mayo on toasted, buttered, locally baked peasant bread |
| Lobster BLT |
$19.00 |
Freshly picked knuckle & claw meat, bacon, house herb mayo, broadleaf lettuce, beefsteak tomato on toasted, buttered, locally baked peasant bread |
| Haddock Sandwich |
$13.00 |
Fresh, local haddock deep fried with parmesan & panko served with house citrus aioli on toasted brioche |
| Downeast Reuben |
$13.00 |
Fresh, local haddock deep fried with parmesan & panko, cole slaw, melted swiss and russian dressing on locally baked, marble rye |
| Rachel |
$12.00 |
House roasted turkey breast with cole slaw, melted swiss & russian dressing on toasted, buttered, locally baked marble rye |
| Chipotle Turkey Wrap |
$11.00 |
House roasted turkey breast, cheddar, broadleaf lettuce, beefsteak tomato, red onion and chipotle mayo wrapped in a tortilla. With bacon add $1.00 |
| Rasher Stuffed Chicken Breast |
$20.00 |
Chicken breast rolled and stuffed with a grilled rasher cured, sliced pork tenderloin, tomato and spinach covered in creamy blue cheese sauce and roasted red peppers served with mashed maine potatoes |
| Spinach Artichoke Portobello |
$18.00 |
Baked portobello mushroom head covered with sauteed onions, garlic, roasted red peppers, spinach, tomatoes and artichokes served with black pepper dill fingerling potatoes and chefs daily vegetable |
| Boiled or Grilled Whole Maine Lobster |
$31.00 |
Pound and a half or greater whole maine lobster either boiled and served with drawn butter or opened and grilled with lemon-basil butter on a bed of pei mussels with chefs daily vegetable |
| Baked Haddock |
$19.00 |
Fresh, local haddock baked in lemon juice and dill, drizzled with lemon dill brown butter and served on a bed of fresh spinach served with black pepper dill fingerling potatoes and chefs daily veget |
| Steak Frites |
$21.00 |
Chargrilled ten ounce black angus sirloin served with hand-cut maine potato pub, sweet fries or a mix of both, one of our signature dipping sauces, ketchup and chefs daily vegetable |
| Bacon Wrapped Filet Mignon |
$29.00 |
Tender eight ounce black angus beef tenderloin wrapped in hickory smoked bacon over gorgonzola lager gravy with chefs daily vegetable and mashed maine potatoes |
| Burgers |
$10.00 |
Seven ounces of freshly ground chargrilled beef served with broadleaf lettuce, beefsteak tomato & red onion on toasted brioche. With ground lamb instead of beef add $2.00 |
| Lobster Roll |
$18.00 |
Freshly picked knuckle & claw meat on broadleaf lettuce & a toasted, buttered new england bun served lightly dressed or warm with butter |
| Guinness Barbecued Pulled Pork |
$13.00 |
Slow-cooked tender pork pulled and smothered with housemade, tangy, sweet, guinness barbecue sauce served on toasted brioche served with housemade cole slaw |
| Grilled Chicken Ciabatta |
$1.00 |
Grilled seven ounce chicken breast with broadleaf lettuce, beefsteak tomato & red onion with housemade herb mayo on ciabatta |
| Grilled Vegetable Ciabatta |
$10.00 |
Grilled eggplant, red bell pepper, red onion & beefsteak tomato marinated in sherry dijon vinaigrette on ciabatta. With melted manchego cheese add $1.00 |
| Scotch Egg |
$9.00 |
Whole hardboiled egg wrapped in banger sausage, sage & chives, breaded and deep fried served with dijon mustard, honey & cheddar |
| Lamb Skewers |
$9.00 |
Four lamb tenderloin strips served with blueberry port demiglaze |
| Haddock Tacos |
$11.00 |
Two mini tortilla, deep fried fresh, local haddock, house chipotle mayo, and radicchio slaw, citrus aioli |
| Surf and Turf Sliders |
$11.00 |
Beef tenderloin slider with pickled onions and a half maine lobster roll |
| Cheese & Bacon Charcuterie |
$9.00 |
Three chef created bacon bites and three chef selected cheeses with honey, green apples and baguette crostini |
| Irish Nachos |
$15.00 |
Deep-fried russet crisps covered in cherry peppers, onions, and melted jack cheese served with a cup of our lamb chili & sour cream |
| Boneless Chicken Tenders |
$1.00 |
Half pound of hand breaded, fresh cut chicken breasts served with celery and carrot sprigs. herb coated with housemade honey mustard or covered with house wing sauce served with blue cheese dressing |
| Pub Wings |
$11.00 |
Half pound of deep-fried plump chicken wings served with celery and carrot sprigs tangy and sweet house wing sauce or housemade guinness barbecue sauce choice of blue cheese or peppercorn dressing |
| Quesadilla |
$10.00 |
Toasted folded tortilla stuffed with monterey jack cheese served with sour cream and tomato salsa |
| Maine Crab Dip |
$13.00 |
Loaded with fresh maine peekytoe crab blended with shallots and cream cheese served with garlic buttered baguette crostini |
| Powers Irish Whiskey Steamed Mussels |
$18.00 |
Pei mussels steamed in powers irish whiskey, house blended herbs, butter & garlic broth served with a warm baguette |
| Maine Steamers |
$18.00 |
Steamed whole maine clams in their own juices with drawn butter |
| Fries |
$7.00 - $5.00 |
Our pub fries are hand-cut in house from maine potatoes we also offer sweet potato fries or a mix of both. Plate, side |
| Maines Best Fish & Chips |
$19.00 |
Generous portion of lager battered and deep fried fresh, local haddock served with housemade cole slaw & hand-cut maine potato pub, sweet potato fries or a mix of both and choice of dipping sauce & k |
| Maines Best Fish & Chips (Half Portion) |
$13.00 |
Generous portion of lager battered and deep fried fresh, local haddock served with housemade cole slaw & hand-cut maine potato pub, sweet potato fries or a mix of both and choice of dipping sauce & k |
| Bangers & Colcannon (Three Bangers) |
$18.00 |
Traditional irish pork sausages over hand mashed maine potatoes, cabbage, bacon and onion butter covered in lager gravy |
| Bangers & Colcannon (Two Bangers) |
$13.00 |
Traditional irish pork sausages over hand mashed maine potatoes, cabbage, bacon and onion butter covered in lager gravy |
| Irish Lamb Stew |
$15.00 |
Generous portion of hearty lamb chunks, parsnips, carrots, maine potatoes & onions braised in lager and guinness |
| Shepherds Pie |
$19.00 |
Layers of ground lamb, onions, peas & carrots smothered in lager gravy and topped with hand mashed maine potatoes, a slice of smoked cheddar and fresh parsley |
| Shepherds Pie (Half Portion) |
$13.00 |
Layers of ground lamb, onions, peas & carrots smothered in lager gravy and topped with hand mashed maine potatoes, a slice of smoked cheddar and fresh parsley |
| Steak & Guinness Pie |
$17.00 |
Beef chunks, onions, peas & carrots braised in guinness gravy baked in savory pastry with our signature shamrock cut out |
| Harney & Sons Freshly Brewed Iced Tea |
$2.50 |
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| Harney & Sons Premium Loose Teas |
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| Green Mountain Coffee |
$2.50 |
Nantucket blend, hazelnut or decaffeinated |
| Hot Chocolate, Hot Cider |
$2.50 |
Dark hot chocolate, hot apple cider |
