| Clam Cocktail |
$8.95 |
Chilled little neck clams, served on a half shell with cocktail sauce |
| Shrimp Cocktail |
$9.95 |
|
| Antipasto Assortito Amici |
$8.95 |
Our specialty cold assortment of capicola, prosiutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinai |
| Calamari Salad |
$7.95 |
|
| Seafood Salad |
$10.50 |
Octopus, calamari, scungilli , shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice |
| Roasted Peppers |
$7.95 |
With fresh mozzarella |
| Fresh Mozzarella and Tomatoes |
$7.95 |
|
| Bruschetta |
$4.95 |
Toasted garlic bread topped with fresh chopped tomatoes, onions and herbs |
| Mozzarella In Carozza |
$7.50 |
White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese |
| Spiedino Romano |
$8.50 |
"White bread with prosciutto and mozzarella cheese topped with an anchovy, black olive, caper and garlic brown sauce |
| Zuppa Di Clams |
$8.95 |
Littleneck clams sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato |
| Zuppa Di Mussels |
$7.95 |
Mussels sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato |
| Stuffed Mushrooms |
$6.95 |
Stuffed with prosciutto, bread, cheese, spices and herbs |
| Clams Casino |
$8.95 |
Breaded little neck clams, topped with bacon bits and bread crumbs |
| Clams Oreganata |
$8.50 |
Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice |
| Fried Calamari |
$8.95 |
Tender rings of squid breaded and fried to perfection |
| Hot Italian Peppers |
$7.50 |
Long green peppers, sauteed with potatoes and onions |
| Insalata Cesare |
$6.50 |
Romaine lettuce tossed with croutons and made with our homemade caesar dressing With anchovies and seasonings |
| Insalata Cesare Two |
$8.95 |
|
| Arugula |
$6.50 |
|
| Insalata Mista |
$5.95 |
Mixed greens in a balsamic vinaigrette |
| Insalata Tre Colori |
$5.95 |
Raddicchio, endive and arugula, red onions and chopped tomatoes in a balsamic vinaigrette |
| Pasta E Fagioli |
$6.50 |
|
| Broccoli E Cavatelli |
$6.50 |
|
| Stracciatella Romana |
$6.00 |
Egg drops made in a chicken broth soup |
| Tortellini In Brodo |
$6.50 |
|
| Escarola E Fagioli |
$6.50 |
Add $2.00 extra for appetizers as main course |
| Minestrone |
$6.00 |
|
| Steak Salad |
$15.95 |
Sliced new york sirloin tossed with mixed greens in balsamic vinaigrette |
| Grilled Chicken & Grilled Portobello |
$14.95 |
Over tre colore salad with balsamic vinegar dressing |
| Grilled Shrimp Salad |
$14.95 |
Grilled shrimp served over mixed greens |
| Grilled Vegetable Platter |
$10.50 |
An array of grilled vegetables served over baby greens |
| Chicken or Shrimp Caesar Salad |
$11.95 |
|
| Rigatoni Amatriciana |
$10.50 |
Large pasta tossed in a light tomato sauce with onions, prosciutto, bacon and parmigiana cheese |
| Tortellini Michelangelo |
$11.50 |
Tossed in a cream sauce with prosciutto, chicken, cheese and herbs |
| Spaghetti |
$11.95 |
With meat balls or sausage |
| Linguine Liguria |
$13.95 |
With scallops, clams, basil and a light tomato sauce |
| Linguine alle Vongole |
$12.50 |
With clam sauce, red or white wine |
| Linguine al Pesto |
$10.50 |
Fresh basil sauce with pignoli nuts, cheese and herbs |
| Fettuccine Alfredo |
$10.50 |
With cream sauce and cheese |
| Ravioli Bolognese |
$10.50 |
Pasta stuffed with ricotta cheese in a meat sauce |
| Linguine MareMonte |
$13.95 |
Shrimp, broccoli rabe, and wild mushrooms with a touch of tomato sauce |
| Gamberi Scampi |
$16.95 |
Jumbo shrimp sauteed in an olive oil, garlic and butter sauce, served over a bed of rice |
| Sogliola Francese |
$13.95 |
Batter-dipped sole filet, sauteed in a white wine and lemon sauce |
| Sogliola Livornese |
$13.95 |
Sole in a white wine with a light tomato sauce and onions |
| Calamari Marinara or Fitti |
$13.95 |
Squid in mild pink tomato sauce |
| Gamberi Marinara or Fra Diavolo |
$16.95 |
Jumbo shrimp with tomato sauce, sweet or hot, and served over a bed of linguine |
| Gamberi Parmigiana |
$16.95 |
Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce |
| Dentice Livornese |
$16.95 |
Snapper served in a light tomato sauce with white wine and herbs |
| Grilled Salmon |
$15.95 |
Served with grilled vegetables, topped with a tomato capers vinaigrette sauce |
| Filetto di Bue alla Griglia |
$17.50 |
Broiled filet mignon |
| Agnello ai Ferri |
$16.95 |
Broiled lamb chop |
| Costata di Maiale ai Ferri |
$14.95 |
Broiled pork chop |
| Bistecca ai Ferri |
$16.95 |
Broiled n.y. sirloin steak |
| Melanzane Ripiene |
$11.95 |
Eggplant rollatini with ricotta cheese |
| Vitello Francese |
$14.95 |
Veal scalloppine sauteed in a white wine and lemon sauce |
| Vitello Marsala |
$14.95 |
Veal scalloppine sauteed with marsala wine, demi-glaze and mushrooms |
| Vitello Principessa |
$15.95 |
Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce |
| Vitello Saltimboca |
$15.95 |
Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh escarole in a brown gravy sauce |
| Vitello Pizzaiola |
$14.95 |
Veal sauteed in a tomato sauce with mushrooms |
| Vitello Picatta |
$14.95 |
Medallions of veal sauteed in a white wine, capers and lemon |
| Vitello Parmigiana |
$14.95 |
Veal scalloppine sauteed and topped with tomato sauce and melted mozzarella cheese |
| Pollo Francese |
$12.95 |
Breast of chicken sauteed with butter, white wine and lemon juice |
| Pollo Marsala |
$12.95 |
Breast of chicken sauteed with marsala wine and mushrooms |
| Pollo Tre Amici |
$13.95 |
Breast of chicken with vegetables, mushrooms, and roasted peppers |
| Pollo Scarpariello |
$13.95 |
Chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sauteed in a vinegar sauce |
| Pollo Parmigiana |
$13.95 |
Breaded breast of chicken topped with tomato and fresh mozzarella cheese |
| Pollo Cacciatora |
$13.95 |
A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers |
| Broccoli Saltati |
$6.50 |
Sauteed broccoli in garlic and oil |
| Escarola Saltati |
$6.50 |
In garlic and oil |
| Broccoli Rapa Saltati |
$7.95 |
Sauteed in garlic and oil |
| Funghi Saltati |
$6.50 |
Sauteed mushrooms in garlic and oil |
| Spinaci Saltati |
$6.50 |
In garlic and oil |
