Leek And Potato Soup |
$9.00 |
Crispy leeks, cayenne oil |
Mussels |
$13.00 |
Smoked paprika, cream, cognac |
Crispy Crab Cakes |
$16.00 |
Remoulade, apple, frisee |
Shrimp and Polenta |
$16.00 |
Chorizo cajun BBQ sauce, scallion |
Beet Salad |
$16.00 |
Local ricotta, pistachio, citrus |
Scallops |
$16.00 |
Bacon jam, melted leeks |
Oysters |
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East & west coast selections, served on a half shell |
Sweet Potato Pierogi |
$12.00 |
Brown sugar, walnuts, caramelized red onion |
Steak Tartare |
$18.00 |
Capers, egg, crispy potatoes, spicy tartar, basil oil |
Buffalo Mozzarella |
$16.00 |
Mint pesto, pine nuts, grapes |
Arugula |
$14.00 |
Goat cheese, oranges, pistachios, citrus vinaigrette |
Wedge Salad |
$14.00 |
Bacon, beef steak tomatoes, red onion, blue cheese dressing |
Waldorf Salad |
$14.00 |
Apples, grapes, romaine, sweet and spicy candied pecans |
Mixed Greens |
$8.00 - $12.00 |
Cucumber, tomato, red onion, sherry vinaigrette |
Classic Caesar |
$8.00 - $12.00 |
Croutons, parmesan |
Gnocchi |
$11.00 - $20.00 |
Truffles, ricotta cream, prosciutto |
Chestnut Tagliatelle |
$11.00 - $20.00 |
Duck ragu, pecorino |
Lobster Pappardelle |
$11.00 - $20.00 |
Tomato butter, herbs, mushrooms |
Halibut |
$29.00 |
Cassoulet of beans, braised fennel, pumpernickle |
Black Cod |
$29.00 |
Broccoli, crispy potatoes, kalamata oil, bean puree |
Salmon |
$29.00 |
Forbidden black rice, radish, bok choy, soy sauce |
Pork Chop |
$36.00 |
Maple cheddar polenta, saba, cabbage, brussels sprouts |
Venison |
$32.00 |
Parsnip puree, turnips, wheatberries, wild mushrooms blackberry sauce |
Roasted Half Chicken |
$22.00 |
Apple puree, leeks, hen of the woods, potatoes |
Beef Short Rib |
$28.00 |
White sweet potato puree, onion strings, winter vegetables |
Steak House Menu |
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Mashed Potatoes |
$8.00 |
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Madeira Marinated Mushrooms |
$8.00 |
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Spinach |
$8.00 |
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Fries |
$8.00 |
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Brussels |
$8.00 |
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Sweet Potato Fries |
$8.00 |
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Cheddar Polenta |
$8.00 |
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Macaroni & Cheese |
$8.00 |
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Carrots |
$8.00 |
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