Chef Inspired Cheese Board |
$22.00 |
Seasonal garnish |
Tempura Lobster & Sea Scallop |
$19.00 |
Lobster ravioli, lobster essence, shaved chives |
Sweet & Spicy Ahi Tuna Poke |
$19.00 |
Mango lime crème fraîche, shaved avocado, chili rice wine vinaigrette, savory sesame cones |
Bangs Island Mussels |
$14.00 |
Red curry lobster dashi, coriander, spanish chorizo, candied ginger topping |
Charred Spanish Octopus |
$18.00 |
Heirloom tomatoes, compressed watermelon, serrano ham, lime ginger emulsion, roasted pumpkin seed oil |
Hudson Valley Foie Gras |
$23.00 |
Seared foie, foie ravioli, miso consomme, shaved scallion, edamame, tofu, enoki mushroom |
Summer Heirloom Tomato Salad |
$13.00 |
Local heirloom tomatoes, cucumber tzatziki, infused oil, pickled cucumber, mint, pearl mozzarella |
Bistro Mixed Greens |
$9.00 |
Manchego cubes, confit cherry tomatoes, marinated artichokes, balsamic vinaigrette |
Signature Caesar Salad |
$12.00 |
Romaine hearts, lemon confit, crispy kale, mint pesto, aged parmesan, brioche toast |
Lobster Cobb Salad |
$20.00 |
Smoked bacon, heirloom tomatoes, pickled avocado, boiled egg, sliced cucumber, lemon herb vinaigrette |
Center Cut Wedge |
$12.00 |
Applewood smoked bacon, chives, balsamic marinated tomatoes, point reyes blue cheese emulsion |
Brioche Crab Crusted Hawaiian Opah |
$30.00 |
Melted leek, shaved chives, port reduction, confit tomato, upland cress |
Broiled Halibut |
$30.00 |
Soybean glaze, roasted pineapple summer relish, coriander, brioche croutons |
Sea Scallops & Fried Green Tomatoes |
$29.00 |
Bacon fennel marmalata, local heirloom tomatoes, tomato powder, micro fennel |
Snapper |
$29.00 |
Leek & potato hash, whole grain mustard seed emulsion, crispy arugula, romaine hearts |
Prawn & Rock Shrimp |
$28.00 |
Jalapeno scented polenta, spanish chorizo, avocado relish, shrimp & kimchee brown butter |
Jumbo Lump Crab & Truffle Pasta |
$29.00 |
Truffle papardelle pasta, aged parmesan reggiano |
Sea Bass |
$36.00 |
Shiitake mushroom couscous, pickled ginger salad, wasabi essence |
Branzino |
$27.00 |
Butternut squash ravioli, brown butter almondine |
King Salmon |
$29.00 |
Roasted cashew basmati rice, thai broth, sesame glazed prawn |
Grouper |
$29.00 |
Lump crab, lemon & goat cheese potato puree, sauce choron |
Roasted Baby Summer Vegetables |
$20.00 |
Micro couscous |
Truffle Papardelle |
$22.00 |
Aged parmesan reggiano |
Crispy Quail |
$14.00 |
Soy caramel, avocado aioli, pickled watermelon radish & frisee salad |
Shellfish in the Style of Ceviche |
$18.00 |
Maine lobster, scallop, crab, shrimp, yuzu, micro cilantro, blue corn chips |
72 Hour Sous Vide Short Rib |
$15.00 |
Blueberry, tomato & frisee salad, truffle vinaigrette |
Fog & Parm |
$10.00 |
Fresh avocado, tomato compote, basil, walnut cranberry toast |
Prosciutto Tasting |
$18.00 |
Olive tomato vinaigrette, house-made crostini, aged parm |
14 oz. 30 Day Dry Aged |
$45.00 |
All natural, prime ny strip |
14 oz. All Natural, Bone-in Filet |
$59.00 |
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6 oz. Aged Center Cut Tenderloin |
$30.00 |
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6 oz. Aged Center Cut Tenderloin |
$49.00 |
All natural, bone-in rib eye |
Braised Pork Osso Bucco |
$28.00 |
Truffle risotto, orange glazed baby bok choy, frisee salad, moroccan demi |
Braised Short Rib |
$30.00 |
Parsley celeriac, white soy glazed brussels sprouts, wild mushroom ragout, confit teardrop tomatoes |
Roasted Airline Chicken Breast |
$25.00 |
Roasted baby vegetables, fines herbes, tempura onion ring, shiraz demi |
Sirloin & Braised Short Rib Burger |
$25.00 |
Lemon arugula, seared foie gras, 600 day numero uno prosciutto, port demi |
Tempura Onion Rings |
$6.00 |
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Goat & Lemon Potato Puree |
$6.00 |
Add crab $2.5 |
Cauliflower Gratin |
$6.00 |
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Parm & Soy Caramel Brussels Sprouts |
$6.00 |
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Wild Mushroom Saute |
$6.00 |
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Asparagus Steamed or Tempura |
$6.00 |
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Haricot Verts |
$6.00 |
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White Cheddar & Parm Polenta |
$6.00 |
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Braised Rainbow Chard |
$6.00 |
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Vermont Cheddar Mac & Cheese |
$6.00 |
Add truffle $4.00 |
Truffle Risotto (10) |
$6.00 |
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Peach Delight |
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Peach puree, sparkling peach soda, strawberry garnish |
Strawberry Lemonade |
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Fresh strawberries & lemon juice, simple syrup, water |
Strawberry Limeade |
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Fresh strawberries with lime juice, vanilla syrup, sugar rim |
Fresh Lemonade |
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Fresh squeezed lemon juice, simple syrup, water, sugar rim |
Blackberry Ginger Smash |
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Blackberries & strawberries, lime juice, ginger syrup, topped with ginger beer |
Sunrise |
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Le village blood orange soda, organic cranberry, lemon, agave nectar |
Double Sour Lemonade |
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Lemon juice, lavender syrup, dry lavender soda, sugar rim |