| BRUSCHETTA |
$6.00 |
Toasted rounds topped with chopped fresh roma tomatoes, basil, capers, and feta cheese |
| CALAMARI FRITTI |
$9.00 |
Served with two sauces: cilantro-jalapeno aioli and spicy marinara |
| RARE SEARED AHI |
$10.00 |
A generous peppercorn crusted portion with wasabi and a soy ginger sauce |
| SALMON CAKES |
$10.00 |
Served with cilantro-jalapeno aioli |
| GRILLED PORTOBELLO MUSHROOM |
$7.00 |
Served over organic baby mixed greens, with Gorgonzola cheese, and Balsamic vinaigrette |
| COCONUT SHRIMP |
$12.00 |
Lightly breaded, sautéed, served with a pineapple sauce |
| MUSHROOM MARSALA |
$6.00 |
Button mushrooms sautéed in a sweet red |
| SPICY CAJUN CHICKEN CHOWDER |
$4.00 - $6.00 |
Rich cream based New Orleans inspired chowder, with breast meat, red and green peppers |
| WHITE BEAN AND SAUSAGE SOUP |
$4.00 - $6.00 |
Savory Italian sausage with white beans and hints of rosemary and fennel (no cream) |
| ORGANIC JOJO |
$6.00 |
Baby mixed greens with feta cheese and candied walnuts, tossed in balsamic vinaigrette |
| HEARTS OF ROMAINE |
$6.00 |
Crisp Romaine lettuce with a rich creamy blue cheese dressing, topped with fresh tomato |
| SPINACH |
$7.00 |
Topped with fresh pears, toasted almonds, blue cheese, and a raspberry vinaigrette |
| ENTRÉE SIZE GRILLED VEGETABLE SALAD |
$13.00 |
Spinach and organic baby greens topped with fresh grilled vegetables, gorgonzola cheese, and tossed with balsamic vinaigrette |
| ENTRÉE SIZE GRILLED VEGETABLE SALAD |
$16.00 |
With Blackened Grilled Chicken Breast or Grilled Tofu |
| ENTRÉE SIZE GRILLED VEGETABLE SALAD |
$18.00 |
With Sliced Top Sirloin or Grilled Wild Salmon |
| GARLIC WILTED BABY SPINACH |
$6.00 |
|
| GRILLED ASPARAGUS |
$6.00 |
|
| STEAMED RICE WITH A HINT OF GARLIC |
$6.00 |
|
| ROASTED RED POTATOES |
$6.00 |
|
| MASHED CAULIFLOWER WITH GARLIC |
$6.00 |
|
| SAUTÉED MIXED VEGETABLE MEDLEY |
$6.00 |
|
| Beef Stroganoff |
$17.00 |
super-tender top sirloin and mushrooms, in a rich red wine sauce, served over fettuccini |
| Fettuccine |
$11.00 |
with fresh tomato, basil, garlic, and olive oil, Add Chicken Breast: $15.00, Add Shrimp: $16.00 |
| Fusilli pasta |
$11.00 |
with our popular pesto sauce, and just a touch of cream, Add Chicken Breast: $15.00, Add Shrimp: $16.00 |
| Fettuccine |
$12.00 |
with a Garlic Cream Sauce, Asparagus, and Artichoke Hearts, Add Chicken Breast: $15.00, Add Shrimp: $16.00 |
| Seafood Fettuccine |
$18.00 |
mixed with a variety of fresh wild fish tossed with a delicate sauce of lemon, white wine, fresh basil a hint of garlic |
| Cajun Style Shrimp and Spicy Andouille Sausage |
$14.00 |
in a spicy roasted red bell pepper cream sauce, tossed with fusilli pasta |
| eafood with Spinach Fettuccine |
$17.00 |
Fesh fish, shrimp, and mussels with vegetables In a butter, garlic, scampi sauce |
| PISTACHIO CRUSTED CHICKEN |
$16.00 |
Pan-Seared boneless chicken breast, finished with a sumptuous sundried tomato cream sauce |
| CHICKEN BREAST CONTINENTAL |
$16.00 |
Pan-seared boneless chicken breast with kalamata olives, artichoke hearts, and sun dried tomatoes, in a white wine sauce with fresh parsley |
| PROVENCAL ROSEMARY CHICKEN |
$17.00 |
Bone-in chicken pieces marinated for two days in gorgeous herbs then baked to a moist tender perfection, served over steamed red potatoes, green beans, and carrots (no sides) |
| ASIAN INSPIRED SALMON |
$21.00 |
Grilled to perfection, served with ginger steamed rice and topped with a delicate soy-ginger sauce (Choose one side) |
| GRILLED SALMON WITH AN AMAZING DIJON MAPLE GLAZE |
$21.00 |
|
| ORGANIC OSSO BUCO |
$27.00 |
Topped with an aged balsamic vinegar and red wine reduction sauce |
| NEW ZEALAND RACK OF LAMB |
$29.00 |
Rolled and stuffed with crabmeat, and topped with a cream sauce of roasted tomato and red peppers with sliced asparagus and rosemary |
| ORGANIC FILET MIGNON |
$27.00 |
Jumbo shrimp stuffed with crab, feta cheese, red bell peppers, and artichoke hearts |
| CHOCOLATE PERFECTION |
$8.00 |
Dense, fudge-like, delectable semisweet chocolate cake with a chocolate crumbly crust, served with a drizzle of white chocolate |
| OUR ORIGINAL CRÈME BRULEE |
$7.00 |
Traditional egg custard with the most fabulous creamy texture, and hints of vanilla and cinnamon |
| CHOCOLATE ESPRESSO CRÈME BRULEE |
$7.00 |
The same luscious creamy texture as our original, but now you can satisfy your chocolate desire! |
| SORBET |
$6.00 |
Served in a natural fruit shell, imported from Italy. Flavors vary |
| Hot fresh brewed coffee |
$7.00 |
with a choice of coffee flavored or Irish cream liquor, topped with whipped cream |
| Fonseca Ruby Port |
$8.00 |
|
| Muscat Dessert wine |
$7.00 |
|
| Dows 20 Year Aged Tawny Port |
$10.00 |
|
| SOFT DRINKS |
$2.50 |
Fresca, Coke, Diet Coke, Sprite |
| COFFEE - ICED TEA |
$2.50 |
|
| ITALIAN SODA |
$3.00 |
Raspberry, Coffee Peach, Vanilla |
| DOMESTIC BEER |
$4.00 |
Coors Light, ODouls nonalcoholic |
| IMPORTED BEER |
$5.00 |
Heineken, Amstel Light, Corona, New Castle |
| SPECIALTY BEER |
$5.00 |
Doppleboch Ayinger Celebrator from Germany |
| 375 ml Still or Sparkling Water |
$3.50 |
|
| 800 ml Still or Sparkling Water |
$7.00 |
|
