| Soup of the Day |
$8.00 |
Check with your server for todays special |
| Vegetarian Black Bean Soup |
$7.00 |
Served with avocado and cream |
| Shrimp and Crab Soup |
$9.00 |
Served with egg and cream |
| Seafood Ceviche |
$12.00 |
Lemon marinated seafood with green onions |
| Assorted Cheeses |
$11.00 |
|
| Roasted Fig Salad |
$9.00 |
Endive, baby spinach, mizuna and cabrales blue cheese dressing |
| Stuffed Avocado |
$10.00 |
Stuffed with local crab salad and lemon vinaigrette |
| Bibb Lettuce Salad |
$8.00 |
Bibb lettuce, creamy garlic dressing, tomatoes and garlic croutons |
| Brasilian Chop Chop Salad |
$9.00 |
Hearts of palm, baby beets, celery, radishes, carrots, jicama and water cress dressing |
| Three Corn Fried Tortillas |
$9.00 |
Chicken, chorizo or beans. Served with lettuce and cheese |
| Spanish Ham |
$12.00 |
Spanish mountain style ham. Served with traditional garnishes |
| Yuca with Pork |
$9.00 |
Boiled yuca served with braised pork and traditional garnishes |
| White Bean Stew |
$8.00 |
White bean stew with sausage, plum tomatoes, fresh thyme and cumin |
| Lamb Taquitos |
$10.00 |
Braised lamb taquitos with red onions, radishes and salsa verde |
| Ham Croquettes |
$7.00 |
Jamon serrano, potatos, green onions and cheese |
| Beef Empanadas |
$8.00 |
Baked ground beef flaky turnovers with onions, sweet peppers and fresh herbs |
| Vegetarian Empanadas |
$7.00 |
Baked vegetarian turnovers with spanish artesian goat cheese |
| Seared Scallops |
$12.00 |
Scallops served with lemon caper sauce over potato puree |
| Mussels in White Wine |
$11.00 |
Cooked in garlic, cilantro, chili flakes, olive oil and argentinean white wine |
| Sweet Shrimp |
$12.00 |
Cooked in garlic, olive oil, lemon juice and oregano |
| Crispy Potatoes |
$6.00 |
Fried served with romesco and aioli sauces |
| Wild Mushroom Quesadilla |
$8.00 |
Served with avocado, tomatoes, sour cream |
| Crab and Avocado Quesadilla |
$10.00 |
Served with tomatoes and sour cream |
| Brasilian Chicken Turnovers |
$8.00 |
Fried pastry filled with chicken, cheeses, red peppers, parsley and tomatoes |
| Argentinean Steak and Chorizo Sausage |
$24.00 |
Grilled and served with chimichurri sauce and potato puree |
| Mexican Braised Lamb Shank |
$24.00 |
Tomatoes, guajillos chiles, oregano, red onion and cilantro served over rice |
| Brasilian Black Bean Stew |
$19.00 |
Pork, sausage, pork ribs, rice, greens and farofa |
| Seafood Paella |
$45.00 |
Mussels, shrimp, calamari, saffron rice, red peppers and green peas |
| Beef Palliard |
$16.00 |
Thinly pounded steak breaded and fried, served with fresh thyme and french fries |
| Veal and Pork Chile Relleno |
$15.00 |
Peppers stuffed with veal, pork, spices, raisins, rice, beans, walnuts and cheese |
| Grilled Sausages |
$14.00 |
Served with sauteed green and red sweet peppers, onions and rice |
| Grilled Pork Baby Back Ribs |
$17.00 |
Served with chipotle BBQ sauce and fried yuca |
| Chicken and Rice |
$17.00 |
Half chicken stewed and pan seared, served with onions, diced zucchini and squash |
| Shredded Beef |
$15.00 |
Braised in tomatoes, garlic and onions, served with black beans and rice |
| Pepita Crusted Salmon |
$19.00 |
Served with picadilli tomatoes, yukon potatoes, cilantro and lemon white wine sauce |
| Shrimp Veracruz Style |
$19.00 |
Seared shrimp in a tomatoe sauce with onions, capers, garlic and olives |
| Potato Puree |
$5.00 |
|
| Honey Roasted Plantains |
$5.00 |
|
| Black Beans and Rice |
$5.00 |
|
| Roasted Vegetables |
$5.00 |
|
| French Fries |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
