| Soup of the Day |
$4.00 |
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| Seafood Bisque Of The Day |
$5.00 |
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| Soup & Salad |
$9.00 |
A cup of soup or bisque served with our garden salad. |
| Steak Salad |
$12.00 |
Grilled to order strips of steak with arugula, grilled onions, roasted corn and tomato salsa tossed with a roasted shallot and parmesan dressing |
| Buffalo Chicken Salad |
$11.00 |
Fried chicken tenders tossed in buffalo sauce over iceberg lettuce with jack cheese, cherry tomatoes, corn, carrots, cucumbers and ranch dressing. Replace chicken with shrimp for $2.00 |
| Blackened Shrimp Caesar Salad |
$12.00 |
Kale and romaine lettuce with cherry tomatoes, sliced avocado, parmesan, cheese and house croutons |
| Chicken & Andouille Gumbo |
$5.00 |
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| Garden Salad |
$6.00 |
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| Ragtime Chopped Salad |
$12.00 |
Romaine lettuce with roasted turkey, fresh beets, asparagus, chickpeas, pickled red onions, cucumbers and hearts of palm tossed in a green goddess ranch dressing |
| Cobb Salad |
$12.00 |
Mixed greens, sliced chicken, bacon, blue cheese crumbles, avocado, cherry tomatoes, corn and egg tossed with a red wine vinaigrette |
| Grilled Salmon Salad |
$13.00 |
Grilled atlantic salmon over frseh leaf spinach, toasted almonds, goat cheese and dried cranberries tossed in warm bacon vinaigrette |
| Falt Iron Steak |
$20.00 |
A grilled 10 oz. flat iron topepd with a horseradish cream sauce. Served with grilled asparagus and shoestring fries |
| Fish & Chips |
$14.00 |
Atlantic cod deep fried in a roasted onion beer batter, paired with shoestring fries, coleslaw and house made tartar |
| Grilled Scottish Salmon |
$18.00 |
Pan roasted salmon filet served with mustard cream sauce, cheese grits and grilled asparagus |
| Jambalaya |
$12.00 |
A traditional creole rice dish made with chicken and andouille sausage, served with French bread. Add blackened or grilled shrimp $4.00 |
| Oven Roasted Turkey |
$11.00 |
Overn roasted turkey, bacon, avocado, pepper jack, lettuce, tomato, and pepper jelly mayonnaise on sourdough bread |
| Black N Bleu Burger |
$11.00 |
A blackened angus beef patty, bleu cheese crumbles, bacon, caramelized onions on a brioche bun |
| Steak Sandwich |
$11.50 |
Grilled skirt steak with melted swiss cheese, sauteed mushrooms, caramelized onions, arugula and a horseradish cream sauceserved on a sub roll |
| Po' Boy |
$11.50 |
Choice of shrimp or oysters fried in cornmeal crust on a crispy french baguette with lettuce, tomato, pickle and house made remoulade |
| Southern Fried Chicken |
$11.50 |
Buyttermilk brined chicken breast, fried crispy and topped with ranch dressing, lettuce, tomato, viadalia onion and a pickle served on a brioche bun |
| Chesapeake Crab Cake Sandwich |
$12.00 |
Sauteed jumbo lump crab cake with lettuce, tomato, pickle and cajun aioli on a brioche bun |
| California Chicken |
$10.00 |
Grilled chicken, alfalfa sprouts, sliced tomato, avocado and jack cheese with chipotle mayonaise on a ciabatta roll |
| Spicy Cajun Wrap |
$10.00 |
Grileld chicken, sliced andouille sausage, jack cheese, sauteed creole vegies, with lettuce, tomato and a cajun mayonnaise |
| Fish Tacos |
$14.00 |
Lightly battered and fried cod in flour tortillas with a roasted tomato and corn salsa, spicy slaw and a chipotle sour cream. Served with chili and lime seasoned shoestring fries |
| Steak & Cheese |
$11.50 |
Thinly sliced ribeye, onion, sweet peppers, mushrooms, white american, shredded lettuce and mayo on a sub roll |
| Build a Burger |
$10.00 |
Chocie of burger, chicken breast or veggie burger with lettuce, tomato, onion and pickle on a seeded brioche bun dressed. Add $0.50: caramelized onions, grilled onions, jalapenos, bacon-onion jam. Ad |
| Ragtime Jam Burger |
$11.00 |
Grilled to order angus beef patty topped with swiss cheese, bacon, onin, jam, fried egg and roasted garlic mayonnaise |
| Pork Fajita Wrap |
$10.00 |
Pork carnitas, roasted tomato corn salsa, peppers, onions, avocado, cheddar and jack cheese with a chipotle sour cream sauce wrapped in a flour tortilla |
| Fried Green Tomato BLT |
$11.00 |
Lightly breaded fried green tomatoes, bacon, fried egg, arugula, pickled onion and a basil mayonnaise on sourdough bread |
| Falafel Wrap |
$10.00 |
Falafel, hummus, cucumbers, beets, tomatoes, shredded lettuce, pickled red onions and a taltini yogurt sauce wrapped in a flour tortilla |
| Blackened Shrimp Caesar Wrap |
$12.00 |
Blackened shrimp, kale and romaine lettuce, cherry tomatoes, slcied avocado, parmesan cheese wrapped in a flour tortilla |
| Buffalo Chicken Wrap |
$10.00 |
Fried chicken tenders in buffalo sauce with lettuce, tomato, jack cheese and bleu cheese dressing |
| Blackened Catfish |
$11.00 |
Blackening seasoned catfish pan fried topped with a spicy slaw, old bay potato chips and house made cajun remoulade on a toasted sub roll |
| Chicken Club |
$10.00 |
Grilled chicken breast with provolone cheese, bacon, tomato, and mayonnaise on sourdough bread |
| Blondie Brownie |
$7.00 |
Blondie topped with vanilla ice cream, whipped cream, chocolate sauce and a cherry |
| Funnel Fries |
$7.00 |
Fried funnel cake strips with grand marnier chocolate sauce and powderd sugar |
| Molten Lava Cake |
$7.00 |
Chocolate cake with a gooey warm chocolage center, whipped cream and chocolate sauce |
| State Fair PBJ |
$7.00 |
Batter fried peanut butter and jelly sandwich with powdered sugar and whipped cream |
