| Sampler |
$13.00 |
2 Sate, 2 Pot Stickers, 2 crispy Rolls and 2 Samosas with a taste of Fusion Salad |
| Spare Ribs (6) |
$6.00 |
Miniature spare ribs baked in garlic pesto and garnished with cilantro. |
| Egg Roll Samosas (Vegetarian) (4) |
$6.50 |
Indian style fried rolls, filled with potatoes, peas, ginger and garam masala. Served with mint chutney. |
| Crab Cakes (2) |
$8.00 |
Crab meat mixed with potatoes, chives, shallots, lightly breaded, sautéed and served with a corn mango salsa and a drizzle of Wasabi sauce. |
| Sate (4) |
$6.00 |
Skewered Beef, Pork or Chicken, served with peanut sauce and a taste of Fusion Salad. |
| Vietnamese Fresh Spring Rolls (2) |
$6.00 |
Rice wrappers filled with rice noodles, shrimp, vegetables. Served with Hoisin sauce with chopped peanuts and chili. |
| Cha Gio (Crispy Rolls) (4) |
$6.00 - $2.00 |
Fried rolls filled with chicken, carrots, vermicelli noodles and mushrooms. Served with lettuce, mint and dipping sauce. |
| Freshly made Pot Stickers (4) |
$5.50 |
Fresh potstickers filled with ground pork, Napa cabbage, cilantro and ginger served with soy rice vinegar and sesame oil. |
| Vietnamese Dumplings (4) |
$7.00 - $2.00 |
Northern Vietnamese favorite. Rice crepe filled with diced chicken, shiitake mushrooms and shallots. Served with a mild dipping sauce and garnished with crispy shallots. |
| Cha Gio (Crispy Rolls) (4) |
$6.00 - $2.00 |
Fried rolls filled with chicken, carrots, vermicelli noodles and mushrooms. Served with lettuce, mint and dipping sauce. |
| Tom Kha Gai (Small $5) |
$8.00 |
Chicken, mushrooms, galangal, lemon grass, kifer lime leaves in a chicken coconut broth. |
| Tom Yum Goong (Small $5) |
$8.00 |
Flavorful lemon grass, aromatic galangal, straw mushrooms and shrimp. |
| Vietnamese Hot and Sour Soup (No half order) |
$8.00 |
A combination of fillet of fish, fresh pineapple, taro stem, tomatoes and bean sprouts, in a hot and sour broth. |
| Soup de Jour |
|
Offerings vary based on season and Chefs inspirations. |
| Green Papaya Salad (No half orders) |
$7.00 |
Shredded green papaya, with diced tomatoes, dry shrimp, fresh herbs, mixed in sugar lemon sauce, served on lettuce and topped with chopped peanuts. |
| Grilled Wild Prawn Salad (Half order $7) |
$13.00 |
Shredded green apples, Jicama and carrots tossed with lime vinaigrette, chopped peanuts and Rau Ram herb. Top with grilled prawns. Served with shrimp chips. |
| Tropical Ahi Salad (No half orders) |
$15.00 |
Seared rare Ahi tuna, mixed with tropical fruit tossed with lemon juice, olive oil and mint on a bed of spring mix. |
| Fusion Salad (Half order $6) |
$9.00 |
Salad of shredded red cabbage, Jicama, carrots, tossed with chopped peanuts, fresh herbs and an oiless vinaigrette. Garnished with orange segments. |
| Chinese Chicken Salad (Half order $6) |
$9.00 |
cubed chicken, shredded lettuce, carrots, crispy rice noodles, roasted peanuts, cilantro and sesame seeds. Served with house dressing. (Can be made with Tofu.) |
| Sesame Salmon |
$17.00 |
Fillet of salmon encrusted in crushed black and white sesame seeds, sautéed lightly in oil and baked. Served on bed of spring mix with Dijon vinaigrette and garnished with tropical fruits |
| Roasted Beet Salad |
$8.00 |
Roasted beets tossed with shallots, fine herbs and balsamic vinaigrette on a bed of spring mix. |
| San Dabs |
$16.50 |
Lightly breaded and pan fried. Seasonal vegetables and choice of brown/cumin rice or scallop potatoes. |
| Duck Breast |
$27.00 - $17.00 |
Two pan-seared duck breasts served with reduced port wine sauce. Seasonal vegetables and choice of brown/cumin rice or scallop potatoes. |
| Wild Prawns (8) |
$17.50 |
Wild prawns marinated in rosemary and grilled. Served with cumin rice and vegetables |
