| Focaccetta Al Pomodoro |
$10.50 |
Thin crust focaccia bread topped with garlic, chopped tomatoes, kalamata olives, fresh basil |
| Burrata Con Pesto |
$11.00 |
Fresh? creamy whole mozzarella, cherry tomatoes in a balsamic reduction topped with basil pesto. |
| Mozzarella Fritta |
$10.50 |
Imported fresh mozzarella, breaded and lightly fried served with a lightly spicy tomato cream. |
| Carciofini Fritti |
$11.75 |
Lightly fried artichoke hearts served with grilled tomatoes, arugula topped with goat cheese and shaved parmesan cheese. |
| Penne Ai 4 Formaggi E Balsamico |
$16.50 |
Penne in a gorgonzola, pecorino and parmesan sauce topped with dried ricotta and drizzled with aged balsamic reduction. |
| Tortelloni Romagnoli |
$16.95 |
Homemade large tortellini filled with grilled artichokes and ricotta cheese in a garlic tomato sauce, grilled eggplant, cherry tomatoes, roasted walnuts. |
| Tortellini Cicerone |
$16.95 |
Cheese tortellini, fresh chopped tomatoes, roasted garlic in a basil pesto, topped with fresh mozzarella, baked in the wood burning oven. |
| Gnocchi con Spinaci |
$16.95 |
Homemade potato dumplings, grilled artichokes hearts, spinach in a garlic saffron cream. |
| Risotto Porcini |
$16.95 |
Arborio rice prepared with dried porcini mushrooms, goat cheese, tomatoes with a touch of cream. |
| Parmigiana di Melanzane |
$15.95 |
Roasted eggplant with fresh mozzarella, parmesan cheese in a garlic basil tomato sauce and baked in the wood burning oven. |
