| Miso Soup |
$2.00 |
Seaweed, tofu and green onions |
| Salmon Miso Soup |
$3.75 |
Miso soup, salmon, carrots & daikon radish |
| Little Neck Clam Miso Soup |
$3.75 |
White miso soup with clams |
| Cold Plain Soba |
$5.75 |
|
| Hot Plain Soba or Udon |
$5.75 |
shitake, fish cake and spinach |
| Vegetable Tempura |
$8.75 |
Four pieces of mixed vegetable tempura |
| Combo Tempura |
$8.75 |
2 Shrimp and 2 vegetable |
| Shrimp Tempura |
$8.75 |
4 shrimp with green onions |
| Goma-Ae |
$3.75 |
Spinach salad with roasted sesame dressing |
| Asparagus Goma-Ae |
$3.95 |
Asparagus salad with roasted sesame dressing |
| Green Salad |
$4.50 |
Organic lettuce mix with Japanese dressing |
| Kelp Salad |
$3.75 |
Mixed Japanese seaweeds |
| Cabbage Salad |
$4.25 |
Napa cabbage with miso dressing |
| Tofu Salad |
$4.25 |
Tofu with ginger dressing and Jalapeño accents |
| Sunomono Salad |
$4.75 |
Ebi, hokkigai, spinach, Japanese kelp, cucumber, Shiso leaf, radish sprouts with amazu sauce |
| Spicy Tako Salad |
$4.75 |
Octopus, cucumber, shisho and kelp with spicy amazu sauce |
| Naruto Salad |
$5.75 |
Unagi, kani, shisho, avocado and radish sprouts rolled in cucumber with amazu sauce |
| Baby Shrimp Salad |
$9.50 |
Baby Shrimp on a bed of Organic lettuce with a Wasabi Dressing |
| Crab Salad |
$13.50 |
Dungeness Crab on a bed of Organic lettuce with a Wasabi Dressing |
| Bacon Shittake Salad |
$9.50 |
Bacon and sauteed fresh shiitake mushrooms on a bed of organic lettuce with onion dressing |
| Bowl of Steamed Rice |
$1.75 |
|
| Edamame |
$3.75 |
Boiled green soy beans |
| Agedashi Tofu |
$4.25 |
Deep fried tofu with sauce |
| Steamed Tofu |
$6.50 |
Served with mushroom sauce |
| Sautéed Garlic Vegetables and Tofu |
$6.75 |
|
| Agenasu |
$4.75 |
Fried japanese eggplant with garlic soy dressing |
| Spinach Ohitashi |
$3.75 |
Traditional Japanese pressed Spinach |
| Shiitake Steaks |
$7.25 |
Grilled, locally grown large Shiitake Mushrooms |
| Gyoza |
$4.75 |
Japanese Pot Stickers, pork and vegetable |
| Pork Dumplings |
$4.75 |
Fried Shu Mai with mustard sauce |
| Wasabi Pork Dumplings |
$4.75 |
Fried Shu Mai with mustard sauce |
| Soy Bean Paper Rolls |
$7.25 |
Wrapped Shrimp and Vegetables, fried and served on a bed of lettuce with a ginger sauce |
| Kimiyaki |
$4.75 |
Mixed broiled fish in a special sauce, served in a shell |
| Ankimo |
$6.50 |
Steamed Monkfish liver with ponzu sauce |
| Hawaiian Poki |
$7.25 |
Marinated tuna |
| Yaki Tori |
$4.75 |
3 skewers Chicken with Teriyaki Sauce |
| Hamachi Kama |
$8.75 |
Broiled yellowtail collar with ponzu sauce |
| Albacore |
$3.50 |
|
| Arctic Surf Clam |
$3.50 |
|
| Bonito |
|
|
| Eel (grilled) |
$3.50 |
|
| Egg (cooked) |
$3.50 |
|
| Escolar |
$4.25 |
|
| Flying Fish Roe |
$4.25 |
|
| Halibut |
$3.50 |
|
| Inari |
$3.50 |
(sweet soy bean pockets filled with rice) |
| Mackerel (marinated) |
$3.50 |
|
| Octopus (Boiled) |
$3.50 |
|
| Prawn (cooked) |
$3.50 |
|
| Salmon |
$3.50 |
(marinated or smoked) |
| Salmon Roe (cured) |
$4.25 |
|
| Scallop |
$4.25 |
|
| Whole Scallop (grilled) |
$4.25 |
|
| Snapper |
$3.50 |
|
| Sea Eel (grilled) |
$4.25 |
|
| Sea Urchin |
$4.75 |
|
| Spot Prawn |
$4.75 |
|
| Tuna |
$3.50 |
|
| Tuna Belly |
|
|
| New Zealand Green Shell Mussels (steamed) |
$3.50 |
|
| Yellow Tail |
$3.50 |
|
| Shiro Maguro |
$3.50 |
|
| Hokkigai |
$3.50 |
|
| Katsuo |
$3.50 |
|
| Unagi |
$3.50 |
|
| Tamago |
$3.50 |
|
| Walu |
$4.25 |
|
| Tobiko |
$4.25 |
|
| Hirame |
$3.50 |
|
| Saba |
$3.50 |
|
| Tako |
$3.50 |
|
| Ebi |
$3.50 |
|
| Sake |
$3.50 |
|
| Ikura |
$4.25 |
|
| Kaibashira |
$4.25 |
|
| Hotate |
$4.25 |
|
| Tai |
$3.50 |
|
| Anago |
$4.25 |
|
| Uni |
$4.75 |
|
| Amaebi |
$4.75 |
|
| Maguro |
$3.50 |
|
| Toro |
|
|
| Hamachi |
$3.50 |
|
| Nigiri Combination |
$13.50 |
8 single pieces of nigiri sushi (Chef's Choice) and a tuna roll, served with miso soup |
| Vegetarian Combination |
$12.50 |
Half Moon Bay roll, Kappa roll and a Futomaki roll (without egg by request) served with Kelp salad |
| Unagi Don |
$13.50 |
Broiled Eel covering a generous bowl of rice with daikon pickles and cucumber served with miso soup |
| Chirashi Don |
$14.50 |
Mixed, raw and cooked fish with daikon pickles covering a generous bowl of rice, served with miso soup |
| Maguro |
$9.50 |
|
| Hirame |
$9.75 |
|
| Hamachi |
$9.95 |
|
| Assorted Sashimi |
$19.50 |
A generous portion of mixed sashimi with beautiful Japanese garnishes |
| Fish (raw or cooked) and/or vegetable rolled |
|
Served with seaweed rice and wrapped in maki nori (toasted seaweed) soy wrap available for an additional .25 |
| Kanpyo |
$3.50 |
Japanese Squash |
| Kappa |
$3.50 |
Cucumber |
| Oshinko |
$3.50 |
Pickled Daikon Radish |
| Umemaki |
$3.50 |
Plum Paste with Cucumber |
| Tekka |
$3.50 |
Tuna |
| Futomaki |
$4.50 |
Japanese Squash, Shiitake Mushrooms, Spinach, Burdock, Tamago Egg |
| Alaskan |
$4.75 |
Smoked Salmon, Avocado, Cucumber and Masago |
| Baja California |
$4.75 |
Spicy California Roll |
| California Roll |
$4.75 |
Crab Stick Kani, Avocado, Cucumber and Masago |
| Ebiten |
$4.75 |
Shrimp Tempura, Avocado and Cucumber |
| Green Dragon |
$4.75 |
Seasonal Vegetable Tempura |
| Half Moon Bay |
$4.75 |
Artichoke Heart, Avocado and Radish Sprouts |
| Hamanegi |
$4.75 |
Yellow Tail, Green Onion and Masago |
| Hawaiian Special |
$4.75 |
Tuna, Avocado, Macadamia Nuts & Special Sauce |
| Hot Tuna |
$4.75 |
Tuna Tempura, Avocado, Spicy Sauce and Shiso Leaf |
| Muy Bonito |
$4.75 |
Bonito with fresh Ginger, Green Onions and Lemon Peel |
| New York |
$4.75 |
Prawn, Avocado, Cucumber and Masago |
| New Zealand |
$4.75 |
Mussels, Green Onion, Avocado with Teriyaki Sauce |
| Oaxaca Mexico |
$4.75 |
Fried Jalapeño Pepper, Broiled Green Onion Tomato, Cilantro, lettuce and Avocado |
| Philadelphia |
$4.75 |
Marinated Salmon, Cream Cheese, Cucumber and Masago |
| Princeton by the Sea |
$4.75 |
Albacore with fresh Ginger and Green Onion |
| Rock n Roll |
$4.75 |
Broiled Eel, Avocado, Cucumber with Teriyaki Sauce |
| Rochelle Special |
$4.75 |
Tuna, Green Onion, Pickled Daikon Radish and Masago |
| Salmon Skin |
$4.75 |
Broiled salmon skin, burdock, shiso leaf, fried bonito, green onion and radish sprouts |
| Spicy Hamachi |
$4.75 |
Hamachi, Special Spicy Sauce, Avocado & Radish Sprouts |
| Spicy Scallop |
$4.75 |
Scallop, Special Spicy Sauce, Avocado & Radish Sprouts |
| Spicy Tuna |
$4.75 |
Tuna, Special Spicy Sauce, Avocado and Radish Sprouts |
| Tropical |
$4.75 |
Hamachi and Mango with Soy Wrap |
| Unagi Papaya Special |
$4.75 |
Unagi and Papaya with Soy Wrap |
| Wild Mushroom |
$4.75 |
Sautéed mixed Mushrooms, Green Onion, Cucumber |
| Spider |
$6.50 |
Soft Shell Crab & Avocado, Shiso Leaf, Daikon Radish and Green Onion with Teriyaki Sauce |
| Caterpillar |
$7.50 |
Unagi and Hamachi roll with Avocado and Teriyaki Sauce on the outside |
| Rainbow |
$7.50 |
Four slices of fish; Salmon, Tuna, Shrimp, White Fish and Shiso leaf on the outside of a roll with Avocado and Masago on the inside |
| Nabeyaki |
$10.00 |
Mixed vegetables, chicken breast, egg and shrimp tempura on top of udon noodles |
| Vegetarian Nabeyaki |
$10.00 |
Mixed vegetables, tofu and vegetable tempura with udon noodles in a vegetable broth |
| Mushroom Nabeyaki |
$11.25 |
Many varieties of mushrooms and vegetable tempura with udon noodles in a vegetable broth |
| Seafood Nabeyaki |
$12.25 |
Scallop, mussel, shrimp, clams, snapper, mushrooms and tempura with udon noodles |
| Yosenabe |
|
Scallop, mussel, shrimp, clams, snapper, chicken, Napa cabbage and mushroom with Japanese glass rice noodles served with steamed rice |
| Sukiyaki |
$14.75 |
Sliced Rib eye beef & Japanese vegetables including; enoki mushroom and chrysanthemum leaf with Japanese glass rice noodles, fish cake and tofu with raw egg in a traditional Japanese Iron Pot, served |
| Vegetarian Sukiyaki |
$12.00 |
Japanese vegetables including; enoki mushroom & chrysanthemum leaf with Japanese glass rice noodles and tofu with raw egg in a traditional Japanese Iron Pot, served with steamed rice. |
| Ten-Don |
$8.25 |
Shrimp and Vegetable Tempura over rice served with Miso |
| Katsu-Don |
$8.25 |
Pork Cutlet with vegetables over rice served with Miso |
| Soft Shell Crabs |
$9.25 |
|
| Ika Sugatayaki |
$8.75 |
Whole Cuttlefish, grilled & sliced with teriyaki, ginger and green onion |
| Tuna Tataki |
$10.75 |
with Ponzu Sauce Seared Tuna, raw on the inside, sliced thinly |
| Beef Tataki |
$10.75 |
with Ponzu Sauce Seared seasoned Prime Beef, raw on the inside, sliced thinly |
| Escolar Tataki |
$10.75 |
with Ponzu Sauce Seared Escolar, raw on the inside, sliced thinly |
| Vegetable Tempura |
$7.75 |
|
| Shrimp Tempura |
$8.75 |
|
| Combination Tempura |
$9.75 |
|
| Chicken Breast Teriyaki |
$8.75 |
|
| Atlantic Salmon Teriyaki |
$9.25 |
|
| Beef Teriyaki |
$9.75 |
|
| Tonkatsu |
$8.75 |
Pork Cutlet |
| Chicken Cutlet |
$8.75 |
Panko breaded Chicken Filet |
| White Fish Cutlet |
$8.75 |
Panko breaded White Fish Filet |
| Broiled Black Cod |
$7.50 |
Marinated in white Miso |
| Bar-B-Que Shrimp |
$7.50 |
5 shrimp on wooden skewer |
| Almond Shrimp |
$8.75 |
Served with a curry sauce the above entrée items may be ordered as |
