| Channa Chaat |
$4.95 |
A tangy combination of chick peas, potatoes, and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold. |
| Samosa (Vegetable/Meat) |
$5.95 |
Crisp pastry filled with mildly spiced vegetables / minced lamb. |
| Vegetable Pakoras |
$6.95 |
Savory vegetable fritters. |
| Jheenga Pakoras |
$8.95 |
Shrimps lightly marinated in sour cream touched with herbs and batter fried. |
| Murgh Pakoras |
$7.95 |
Tender pieces of chicken marinated in gram flour, yogurt and spices and batter fried. |
| Onion Bhajia |
$6.95 |
Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried. |
| Onion Bhajia |
$6.95 |
Thinly sliced onions marinated in gram flour, yogurt and spices and batter fried. |
| Assorted Snacks (Vegetable) |
$9.95 |
A delicious combination of appetizers. |
| Assorted Snacks (Non-Vegetable) |
$12.95 |
Combination of chicken and lamb kebabs and shrimp in a special sauce. |
| Dal Shorba |
$5.95 |
A South Indian creation made with lentils, tomatoes and a dash of specially blended spices and herbs, served hot. |
| Chicken Shorba |
$5.95 |
A traditional Indian soup made with chicken and flavored with lemon and coconut. |
| Palak Shorba |
$5.95 |
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns. |
| Mulligatawny Soup |
$5.95 |
Traditional South Indian soup seasoned with tamarind, peppercorns, ginger, garlic and other exotic spices. Served with Chana Dal or Chicken. |
| Papadam |
$1.50 |
Crisp lentil bread. |
| Raita |
$4.95 |
A tangy mixture of potatoes, cucumber and tomatoes in fresh homemade yogurt. |
| Onion Relish |
$2.95 |
Raw onions flavored with chat masala, salt and lemon. |
| Mango Chutney |
$2.95 |
|
| Pickles |
$2.95 |
|
| Tandoori Chooza |
$16.95 |
Tender chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor. |
| Murgh Tikka |
$18.95 |
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor. |
| Boti Kebab |
$22.95 |
Tender morsels of lamb marinated in our special recipe and broiled in our tandoor. |
| Seekh Kebab |
$20.95 |
Minced lamb mixed with spices and barbecued over charcoal in our tandoor. |
| Fish Tikka |
$22.95 |
Fresh salmon pieces flavored with herb and spices, broiled over charcoal in a clay oven. |
| Tandoori Prawns |
$23.95 |
Fresh prawns, lightly seasoned and slowly broiled over charcoal in our tandoor. |
| Chef's Special |
$20.95 |
Chef's favorite preparation. Boneless white pieces of chicken marinated in chef's special sauce, with yogurt, garlic and broiled over charcoal in our clay oven. |
| Tandoori Mixed Grill |
$24.95 |
Assorted delicacies from our charcoal fired tandoor. |
| Chicken Shahi Korma |
$17.95 |
A classic Mughal entree. Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. |
| Chicken Makhani |
$17.95 |
Marinated chicken pieces barbecued in the tandoor and then cooked with onions, tomatoes, butter and cream. |
| Chicken Jalfrazie |
$17.95 |
Tender boneless chicken cooked with green peppers, tomatoes, onions, and a touch of lemon and spices. |
| Chicken Tikka Masala |
$17.95 |
Tender boneless chicken pieces broiled in the tandoor, then cooked in garlic, tomato, onion and spices. |
| Chicken Vindaloo |
$17.95 |
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce. |
| Chicken Madras |
$17.95 |
A South India specialty. Chicken pieces cooked in a special hot sauce with a touch of lemon and cinnamon. |
| Chicken Saag |
$17.95 |
Boneless chicken pieces cooked with fresh spinach and Indian spices. |
| Lamb Tikka Masala |
$18.95 |
Marinated lamb pieces broiled in our Tandoor, then cooked in a thick tomato, onion and green pepper sauce. |
| Karahi Gosht |
$18.95 |
Chef's preparation: Lamb marinated in yogurt and cooked with a special combination of exotic spices. |
| Saag Gosht |
$18.95 |
Lamb cooked with fresh spinach, green coriander and other fragrant herbs. |
| Gosht Vindaloo |
$18.95 |
A specialty of Goa, lamb pieces and potatoes cooked in a thick and hot curry sauce. |
| Khara Pasanda |
$18.95 |
A North India delicacy, juicy slices of lamb marinated overnight then simmered in light sauce with yogurt, onions and mild spices. |
| Rogan Josh |
$18.95 |
Tender morsels of lamb cooked in an onion sauce, with yogurt, almonds, cream and a unique blend of spices. |
| Machi Masala |
$20.95 |
House specialty. Fresh salmon marinated in chef's special sauce and an array of masterfully blended spices. |
| Jheenga Masala |
$20.95 |
Shrimp smothered with Indian condiments, onions and green peppers. |
| Shrimp Vindaloo |
$20.95 |
Shrimp and potatoes cooked in a hot curry sauce. |
| Shrimp Saag |
$20.95 |
Shrimp cooked with fresh spinach and Indian spices. |
| Lobster Malai Khasa |
$24.95 |
Lobster gently cooked in a cream flavored sauce with coconut. |
| Vegetable Biryani |
$13.95 |
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts. |
| Chicken Biryani |
$17.95 |
Long grain Basmati rice cooked with chicken and seasoning. |
| Shrimp Biryani |
$20.95 |
An East India rice dish. Basmati rice cooked with shrimps, herbs, and Indian spices. |
| Lamb Biryani |
$18.95 |
An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts. |
| Daal Tarka |
$13.95 |
Black lentils delicately seasoned with exotic spices. |
| Channa Masala |
$13.95 |
Chick peas, onions and tomatoes cooked in a light sauce. |
| Malai Kofta |
$14.95 |
Mixed vegetable balls cooked in an onion and tomato sauce. |
| Saag Paneer |
$13.95 |
Fresh mild cheese gently cooked with fresh spinach, green coriander and mild spices. |
| Paneer Jalfrazie |
$13.95 |
Fresh vegetables cooked with home made cheese and spices. |
| Vegetable Jalfrazie |
$13.95 |
A delicious combination of fresh vegetables and spices. |
| Bayngan Bhurta |
$13.95 |
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions, tasty spices and gently simmered. |
| Aloo Gobhi Masala |
$13.95 |
Cauliflower and potatoes cooked in onions, tomatoes and spices. |
| Navartan Korma |
$14.95 |
A royal entree. Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts. |
| Paneer Makhani |
$14.95 |
Chunks of home made cheese cooked in a butter and cream sauce with Indian spices. |
| Thali |
$22.95 - $39.95 |
Assortment of vegetarian specialties. |
| Naan |
$1.95 |
Teardrop shaped white bread baked in the tandoor. Served piping hot with or without butter. |
| Garlic Naan |
$2.95 |
White bread stuffed with garlic and mild spices. |
| Pesharwari Naan |
$2.95 |
White bread stuffed with almonds, raisins, coconut and mild spices. |
| Keema Naan |
$2.95 |
White bread stuffed with minced lamb and baked in tandoor. |
| Poori |
$2.95 |
Deep fried puffed-up whole wheat bread. |
| Onion Kulcha |
$2.95 |
Bread stuffed with onions backed in tandoor. |
| Paneer Kulcha |
$2.95 |
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor. |
| Plain Paratha |
$2.95 |
Multi-layered whole wheat bread baked in the tandoor. |
| Vegetarian Paratha |
$2.95 |
Unleavened whole wheat bread filled with a medley of hearty vegetables, baked in the tandoor. |
| Tandoori Roti |
$1.95 |
Round whole wheat bread baked in the tandoor. Served piping hot. |
| Kheer |
$5.95 |
Cardamom flavored rice pudding garnished with nuts. |
| Gajjar Halwa |
$5.95 |
Delicious carrot pudding made from shredded carrots, roasted in butter and cooked with milk, topped with pistachio and cashew nuts. |
| Gulab Jaman |
$5.95 |
A light pastry made from dry milk and honey. Served in a thick sugary syrup. |
| Ras-Malai |
$5.95 |
Paneer cheese patties in a delicate creamy milk sauce. |
| Kulfi Ice Cream |
$5.95 |
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the Ea |
| Sweet or Salty Lassi |
$3.95 |
A yogurt drink with a touch of kewra water. |
| Mango Lassi |
$3.95 |
Yogurt drink with addition of fresh mango. |
| Indian Tea |
$2.95 |
Tea boiled with cardamom, cinnamon, Indian herbs and spices. |
| Chai Tea |
$3.95 |
Indian tea cooked with spices and milk. |
| Coffee, Decaffeinated Coffee |
$3.95 |
Monsoon Malawar from coastal India in French press. |
| Miller Lite |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors |
|
|
| Coors Light |
|
|
| Amstel Light |
|
|
| Heineken |
|
|
| Clausthaler (non-alcoholic beer) |
|
|
| Guiness Extra Stout |
|
|
| Kingfisher |
|
|
| Tikka Gold |
|
|
| Taj Mahal |
|
|
