| Fresh Spinach Salad |
$9.00 |
Spinach with fresh mushrooms, red onions, strawberries, and toasted almonds, and served with our house dressing |
| Napa Asian Chicken Salad |
$12.00 |
Napa Cabbage, mixed greens, carrots, bell pepper, crunchy Asian noodles, and a not too spicy soy, ginger, jalapeno dressing. |
| Marinated Beef Salad |
$13.00 |
Romaine, watercress, spiced papitas, cilantro, lime, red onion, avocado, crumbled queso fresco with a ranch dressing. |
| Salmon and Pear |
$14.00 |
Mixed greens with a julienne of carrots, red and green peppers, tamari pecans, and crumbled bleu cheese, with a sesame-teriyaki dressing |
| Seared Scallop Salad |
$16.00 |
Scallops, mixed greens, queso fresco, oranges, served with an orange citrus dressing |
| Harvest Side Salad |
$4.00 |
Romaine, fresh tomatoes, crispy orange slices with house dressing |
| Roasted Tomato Soup |
$5.00 - $8.00 |
Roasted tomatoes, fresh basil chiffonade, croutons, and Parmesan cheese |
| Humus |
$9.00 |
Served with all natural tandoori naan bread wedges |
| Artisan Cheese Plate |
$10.00 |
Artisan cheese, honey, fruit |
| Seared Scallops |
$14.00 |
Seared Scallops over bacon risotto |
| Steamed Mussels |
$14.00 |
Pinot noir, garlic, bread |
| Chicken with Artichokes |
$15.00 |
Two breasts of chicken sauteed in an extra virgin olive oil, artichokes, tomatoes, capers, served over pasta. |
| Grilled Mongolian Pork Loin |
$19.00 |
An 8 ounce top sirloin steak served with roasted asparagus or new red potato |
| Salmon en Croute |
$22.00 |
Salmon baked in a buttery puff pastry shell served roasted asparagus |
| Swordfish with Tomato Agrodolce |
$24.00 |
Panko crusted swordfish with an agrodolce sauce of tomatoes, onions, golden raisins, and rosemary |
| California Bouillabaisse |
$25.00 |
Bouillabaisse with cod, shrimp, sea scallops and mussels. Served with seasoned crostini & rouille sauce. |
| Grilled Fillet Mignon |
$28.00 |
A nine ounce grilled fillet mignon served with roasted spring asparagus or new red potatoes. |
| Black Cod with Ginger Miso Broth |
$22.00 |
Baked black cod, wild mushrooms, miso, brown sugar and ginger. |
| Bogle Pinot Noir |
$4.00 |
|
| Monogamy Cabernet Sauvignon |
$4.00 |
|
| Eco Chardonnay |
$4.00 |
|
| SeaGlass Riesling |
$4.00 |
|
| Spirits |
$7.50 |
Bailys irish cream, bombay gin, captain morgan, courvoiser cognac, dewars scotch, glenlivet scotch harvest vodka, jack daniels, jameson irish whiskey, kahlua, le roux gin, mcclellands scotch, patron |
| Individual Hot Tea |
$3.00 |
Orange spice, almond biscotti, cranberry cream, marzipan, harvest berry, pomegranate grain, black blend |
