Hummus & Pitas |
$9.00 |
Traditional hummus served with roasted red peppers and blackened pita chips |
Fried Calamari |
$9.00 |
Tossed in seasoned flour and cornmeal with jalapenos and fra-diavlo sauce |
Steamed Mussels |
$11.00 |
In a spicy jalapeno and white wine broth with toasted garlic bread |
Sliced Filet Mignon |
$11.00 |
Sliced filet mignon served with horseradish crème on toasted garlic muffins |
Potato & Bacon Croquettes |
$9.00 |
Breaded and deep fried croquettes served over braised cabbage |
Pulled Pork Quesadillas |
$11.00 |
With monetary-jack and cheddar cheese served with salsa, sour cream and BBQ sauce |
Spicy Shrimp |
$11.00 |
Jumbo shrimp, tomatoes, & scallions in a spicy chipotle cream sauce with fried potatoes |
Shrimp & Pesto Flatbread |
$12.00 |
Marinated shrimp, pesto, and goat cheese |
French Onion Soup |
$5.00 |
|
Harbor Salad |
$9.00 |
Romaine and iceberg lettuce, red onion, roasted peppers, cherry tomatoes, black olives, & feta cheese with house balsamic vinaigrette |
Roasted Beet Salad |
$11.00 |
Baby arugula, roasted beets, goat cheese, & toasted pistachio nuts tossed in walnut vinaigrette |
Steak Salad |
$14.00 |
Mixed greens, sliced filet mignon grilled red onion, roasted cherry tomatoes, and balsamic vinaigrette |
Soup of the Day |
$6.00 |
|
Blue Cheese Salad |
$10.00 |
Romaine lettuce, diced bacon, potato croutons, cherry tomatoes, & mushrooms, with blue cheese dressing |
Caesar Salad |
$10.00 |
Crisp romaine lettuce with brioche croutons shaved asiago cheese, lemon zest, & caesar dressing |
Crab Salad |
$14.00 |
Jumbo lump crab, baby arugula, red onion, cherry tomatoes and goat cheese tossed in walnut vinaigrette |
Burger |
$10.00 |
Our blend of black angus steaks on a sesame seeded brioche bun with hand- cut fries |
Black Bean Veggie Burger |
$10.00 |
House-made black & white bean patty on multi-grain toast, chipotle mayonnaise, served with a garden salad |
Pesto Chicken Sandwich |
$11.00 |
Grilled chicken topped with pesto, bacon, & provolone cheese on foccacia bread with shoestring fries |
Gaelic Burger |
$12.00 |
Our burger topped with irish bacon, cheddar cheese, & sauteed onions with hand-cut fries |
Chicken & Portabella Wrap |
$12.00 |
Mixed greens, tomato, fresh mozzarella & balsamic glaze served with a side salad |
Salmon B.L.T |
$13.00 |
Sauteed salmon with bacon, lettuce & tomato on an english muffin with chipotle mayo served with fries |
Steak Sandwich |
$14.00 |
Grilled filet mignon with sautéed mushroom, onions, & swiss cheese served on a baguette with shoestring fries |
Chicken Farfalle |
$14.00 |
Grilled chicken, bacon, shallots and mushroom in a sherry cream sauce |
Fish & Chips |
$14.00 |
Beer battered cod fish with hand-cut fries and homemade tartar sauce |
Beef Stew |
$15.00 |
Braised beef with onions, celery, mashed carrots & parsnips, topped with potato croutons |
Cavatelli & Sausage |
$15.00 |
Ground italian sausage & broccoli rabe in a spicy jalapeno white wine sauce |
Lamb Shank |
$16.00 |
Braised in red wine & beef stock served over mashed potatoes topped with a rosemary demi-glace |
Seafood Fra-Diavlo |
$17.00 |
Fettuccini pasta, shrimp, cod, calamari, & mussels in a spicy marinara sauce |
Pan Seared Salmon |
$17.00 |
Fingerling potatoes, cherry tomatoes, & string beans in a garlic lemon butter sauce |
Half Roasted Chicken |
$18.00 |
Marinated free range chicken with garlic mashed potatoes, glazed carrots and chicken demi glaze |
Sauteed Duck |
$19.00 |
Roasted potatoes, baby carrots, & a shallot port wine sauce |
Grilled Filet Mignon |
$26.00 |
10 oz filet topped with gorgonzola cheese & portabella mushrooms served with mashed potatoes |
Colorado Ribeye |
$28.00 |
Grilled 24oz black angus colorado steak served on the bone with hash browns & string beans |