| Asian Potstickers |
$8.00 |
Sweet thai chili sauce |
| Chicken Quesadilla |
$9.00 |
A flour tortilla stuffed with chicken, onion and peppers and topped with monterey jack and cheddar cheeses, grilled and served with pico de gallo and sour cream |
| Curry Chips |
$6.00 |
|
| Fresh Tomato Bruschetta |
$7.00 |
Served on toasted ciabatta |
| Fried Calamari |
$9.00 |
With spicy tartar sauce |
| Garlic & Herb Hummus |
$7.00 |
Pita points |
| Glenwood Nachos |
$8.00 |
Lettuce, tomatoes, onions, avocado, sour cream, jalapenos. Add beef tips or grilled chicken $4.00 |
| Hibernian Chicken Wings |
$9.00 |
One dozen chicken wings fried crispy and tossed with choice of mild, hot, BBQ or curry sauce. Served with choice of ranch or bleu cheese, celery and carrots |
| Hibernian Sampler |
$14.00 |
A gathering of flavors that includes silver dollar mushrooms, chicken wings, pub chips, tempura green beans, asian potstickers, tomato bruschetta. Served with a variety of dipping sauces |
| Loaded Chips |
$7.00 |
Cheese sauce, bacon, scallions |
| Pub Chips |
$5.00 |
|
| Roasted Garlic Hummus |
$7.00 |
Our special house recipe, topped with smoked paprika and extra virgin olive oil. Served with toasted pita bread |
| Silver Dollar Mushrooms |
$8.00 |
Stuffed with herbed cream cheese, fried golden brown |
| Smoked Salmon Starter |
$11.00 |
Scottish smoked salmon served on a bed of field greens with traditional irish brown bread, herbed cream cheese, capers, red onions and cucumber |
| Spinach and Artichoke Dip |
$9.00 |
Spinach and artichoke blended with sauteed onions, english cheddar, mozzarella and seasoned cream cheese. Served with baked pita points |
| Tempura Green Beans |
$6.00 |
Horseradish cream |
| Black and Blue Salad |
$12.00 |
Crisp romaine lettuce tossed with bleu cheese crumbles, topped with blackened beef tenderloin tips, crisp bacon and roma tomatoes, served with bleu cheese dressing |
| Chicken and Poblano Soup |
$4.00 |
|
| Classic Caesar Salad |
$4.00 |
Crisp romaine lettuce, parmesan cheese and garlic croutons tossed with creamy caesar dressing |
| Classic Cobb |
$9.00 |
Romaine, tomato, avocado, egg, bacon, bleu cheese crumbles with choice of dressing |
| Hibernian House Salad |
$4.00 |
Mixed greens and romaine lettuce topped with cucumbers, carrots, red onions, roma tomatoes and croutons. Served with choice of dressing |
| Potato & Leek Soup |
$4.00 |
A traditional irish cream soup blending leeks, onions, celery, bacon and potatoes. Topped with cheddar cheese and served with irish brown bread |
| Southwest Salad |
$9.00 |
Tortilla bowl, lettuce, tomato, onion, avocado, sour cream, jalapenos |
| Spinach Salad |
$7.00 |
Egg, mushrooms, red onion, hot bacon vinaigrette |
| Traditional Irish Stew |
|
Made with tender stewed beef, aromatics and root vegetables cooked in a rich guinness brown gravy served with irish brown bread |
| Bangers and Mash Irish Style |
$11.00 |
Four irish bangers served on a bed of buttermilk-chive mashed potatoes with a rich onion gravy |
| Boxty Feature |
$12.00 |
A traditional irish potato griddle cake served with the featured topping. House favorite |
| Chicken Cordon Bleu |
$14.00 |
Fresh chicken breast stuffed with ham and swiss cheese and lightly dusted in panko bread crumbs. Served with buttermilk-chive mashed potatoes, sauteed vegetables and finished with an english mornay s |
| Chicken Curry |
$13.00 |
Pan roasted chicken breast, classic yellow curry sauce, basmati rice, fresh green beans |
| Classic Irish Breakfast |
$12.00 |
Four irish sausage, roasted garlic mashed potatoes, caramelized onion gravy |
| Corned Beef & Cabbage |
$12.00 |
Garlic mashed potatoes, parsley sauce |
| Flat Iron Steak |
$14.00 |
Guinness glazed onions and mushrooms, served with pub chips |
| Fried Chicken and Chips |
$12.00 |
Buttermilk fried chicken breast served with pub chips |
| Herb & Garlic Crusted Pork Loin |
$13.00 |
Traditional irish colcannon, green beans, onion gravy |
| Kids Bangers and Mash |
$4.95 |
2 irish sausage, mashed potatoes, onion gravy |
| Kids Cheeseburger |
$4.95 |
4 oz burger, cheddar, french fries |
| Kids Chicken Fingers |
$4.95 |
Breaded chicken fingers, french fries |
| Kids Fish and Chips |
$4.95 |
Battered cod, french fries, cole slaw |
| Kids Hot Dog |
$4.95 |
1/4 lb. all beef dog, french fries |
| Kids Pasta |
$4.95 |
Penne pasta with butter and parmesan cheese |
| Potato Crusted Salmon |
$14.00 |
Irish whiskey cream sauce, sauteed spinach, scallions |
| Shepherd's Pie |
$12.00 |
Traditional irish pub fare made with fresh ground lamb, aromatic herbs, carrots, peas, caramelized onions and lamb jus. Topped with piped mashed potatoes and cheddar cheese |
| ABC Sandwich |
$8.00 |
Avocado, bacon, cheddar, tomato, toasted multigrain bread |
| BBQ Chicken Breast |
$8.00 |
Guinness BBQ sauce, bacon, cheddar, fried pickle, LTO, kaiser roll |
| Black and Blue Burger |
$9.00 |
Cajun seasoned and topped with blue cheese |
| Bruschetta Burger |
$9.00 |
Fresh tomato bruschetta, provolone, toasted ciabatta |
| Cajun Chicken Sandwich |
$9.00 |
Cajun rubbed chicken breast grilled and served with lettuce, tomato and red onion on a corn dusted kaiser roll, with a side of lime mayonnaise |
| Carolina Burger |
$9.00 |
BBQ sauce, cole slaw, LTO, kaiser roll |
| Classic Pub Burger |
$8.00 |
Choice of cheese |
| Codwich |
$8.00 |
Beer battered fried atlantic cod, cole slaw, tartar sauce, kaiser roll |
| Cuban |
$8.00 |
Roasted pork loin, ham, pickles, swiss cheese, pressed on a ciabatta roll with our secret sauce |
| Garlic Club |
$8.00 |
Oven-roasted turkey breast and irish bacon served on toasted multigrain bread with lettuce, tomato, onion and cheddar cheese and finished with a honey mustard sauce |
| Galway Races Beef Roll |
$8.00 |
A traditional sandwich served at the races. Corn-dusted kaiser roll topped with our house roasted prime rib, melted swiss cheese and brown gravy, topped with lettuce, tomato and onion. Served with a |
| Hanley Burger |
$9.00 |
Fried egg, bacon, monterey jack, LTO, kaiser roll |
| Hot Ham & Cheddar |
$8.00 |
Multigrain bread, LTO, dijon mustard |
| Kilkenny BLT |
$7.00 |
Thick cut hickory smoked bacon with fresh lettuce, tomato and garlic aioli on toasted white bread |
| Portabello Melt |
$7.00 |
Large portabella cap marinated in balsamic dressing, grilled and topped with roasted red peppers, provolone cheese, micro greens, tomato and red onion. Served on sun-dried tomato foccacia |
| Rachel |
$6.00 |
Turkey, swirl rye, cole slaw, swiss, 100 island dressing |
| Reuben |
$8.00 |
House style corned beef with sauerkraut and swiss cheese on toasted swirl rye bread and topped with russian dressing |
| Beer Battered Cod |
$13.00 |
Fish with pub chips, tartar sauce and cole slaw |
| Crisp Flounder |
$10.00 |
Fish with pub chips, tartar sauce and cole slaw |
| Gulf Coast Shrimp |
$12.00 |
Fried gulf coast shrimp served with pub chips, cole slaw and tartar sauce |
| Seafood Platter |
$13.00 |
Flounder, shrimp and calamari with pub chips, tartar sauce and cole slaw |
| Cookies n Cream Ice Cream Pie with Chocolate Sauce |
$4.00 |
|
| Guiness Chocolate Mousse |
$4.00 |
|
| Raspberry Bread Pudding with Vanilla Ice Cream |
$4.00 |
Traditional irish dessert with fresh raspberries and vanilla ice cream |
| Sunday Brownie Sundae |
$4.00 |
With vanilla ice cream and chocolate sauce |
| Vanilla Cheesecake with Berry Coulis |
$4.00 |
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