| She Crab Bisque |
$5.50 - $6.50 |
|
| Seared Rare Served in Japanese Bento Box |
$10.95 |
|
| Served with Wasabi Teriyaki and Chablis Dill Sauces |
|
(add $5.00 per person for additional seafood) |
| Chilled Shrimp and Crabmeat Cocktail |
$9.95 |
(served with assorted cocktail sauces) |
| BBQ Baby Back Ribs |
$9.95 |
|
| Fresh Basil Tomato and Bufala Mozzarella |
$6.95 |
(served chilled with balsamic vinaigrette) |
| Roasted Peppers and Sweet Italian Sausage |
$5.50 |
|
| House Tossed Salad |
$3.50 |
|
| Classic Steak - House Wedge of Iceberg Lettuce |
$5.50 |
(garnished with tomato, onions and bleu cheese crumbs) |
| Plain Caesar Salad |
$10.75 |
marinated and grilled seasonal vegetables over mixed greens with bufala mozzarella add the following to the above salads |
| Grilled Tuna |
$8.00 |
(4-6) shrimp or (4-6) scallops $6.00 |
| Grilled Chicken |
$6.00 |
|
| Bistro Style Shrimp and Grits |
$12.95 |
(topped with cream, mushrooms and parmesan cheese) |
| Fettuccine Alfredo |
$13.95 |
(fettuccine noodles with heavy cream and parmesan cheese) |
| Penne Pasta and Vegetables in a Veal and Madeira Wine Cream Sauce |
$11.95 |
(tossed with artichokes, mushrooms and sun dried tomatoes) |
| Capellini in a Pesto Sauce Tossed with Fresh Assorted Vegetables |
$9.95 |
|
| Penne Pasta with Fresh Tomato Sauce |
$8.95 |
add the following to any entree |
| (4-6) Grilled Shrimp or (4-6) Grilled Scallops |
$6.00 |
|
| Grilled Chicken |
$6.00 |
|
| Grilled Sausage |
$3.00 |
|
| The Bistro Burger |
$9.95 |
|
| Chargrilled Seafood Sandwich |
$9.95 |
|
| Chargrilled Chicken Breast Sandwich |
$7.95 |
(add cheese $1.00) |
| Sauteed Bistro Style Crab Cakes |
$19.95 |
|
| (5) - (6) oz Lobster Tail |
$19.95 |
|
| Chargrilled 9 Oz Filet Mignon |
|
due to the thickness of our filet, med well to well done temperatures will be 'butter flied' |
| Prime Rib of Beef Slowly Roasted in Herbs |
$17.95 - $20.95 |
(add (5) - (6) oz lobster tail $15.00) |
| Sauteed Provimi Calves Liver |
$15.95 |
(onions, capers, mushrooms, and bacon, deglazed in orange liqueur) |
| Chargrilled London Broil |
$15.95 |
(sliced thin with wild mushrooms, shallots and marsala wine sauce) |
| Chargrilled Boneless Pork Loin |
$14.95 |
(served with sauteed apples, onions, dried fruit and nuts) |
| Sauteed Almond Encrusted Chicken Bread in A Hazelnut Cream Sauce |
$16.50 |
|
| Sauteed Chicken Breast in a Fresh Light Lemon and Garlic Sauce |
$14.95 |
|
| Fresh Steamed Vegetables |
$2.50 |
|
| Starch Du Jour |
$2.95 |
|
| Creamy Grits |
$2.95 |
|
| Portobello Mushrooms |
$3.50 |
|
| Sauteed Wild Mushrooms |
$3.50 |
|
| Marsala Wine Mushrooms Sauce |
$3.25 |
|
| Housemade Dessert |
$5.95 |
(your server will explain our daily house made dessert selections) |
