Blackened Shrimp |
$11.00 |
Spiced with a unique blend of creole seasoning and blackened over a mesquite wood fire, served with cocktall sauce. |
Anti Pasta Platter |
$9.50 |
A classic italian appetizer with an assortment of meats and cheese, garnished with wafers and a dijon sauce. |
Calamari |
$9.00 |
Lightly fried and served with marinara sauce. |
Crab Cakes |
$8.50 |
Jumbo lump crab meat mixed with a light blend of seasonings and served with a caper remoulade. |
Escargot |
$9.50 |
Six imported Helix snails, served in mushroom caps, sauteed with garlic butter. |
Hummus |
$7.50 |
A middle eastern spread made from pureed chickpeas, garlic and lemon juice and seasoned with tahini. Served with pita points. |
Tenderloin Brochettes |
$7.50 |
Tender pieces of beef grilled over a mesquite wood fire and served on a skewer with gingerwasabi soy sauce. |
Spinach & Artichoke Dip |
$7.00 |
Artichoke hearts blended with spinach, garlic and cream cheese. Served with crostinis. |
Shrimp & Corn Fritters |
$6.50 |
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Shrimp & Corn Fritters |
$6.50 |
Shrimp and corn, mixed with a Southern batter and quick-fried. Served with a pineapple salsa. |
Soup of The Day |
$3.00 - $4.50 |
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Mixed Greens with Garden Vegetables |
$4.50 |
A crisp combination of mixed greens, tomato, cucumber and carrots, served with your choice of dressing: oil and vinegar, italian vinaigrette, raspberry vinaigrette, ranch, honey mustard, blue cheese. |
Large Caesar Salad |
$4.50 |
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Large Caesar Salad with Grilled Chicken |
$8.50 |
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Large Caesar Salad with Crab Cake |
$10.50 |
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Large Caesar Salad with Blackened Shrimp |
$12.50 |
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Side Caesar Salad |
$2.50 |
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Thai Noodle Salad |
$4.00 - $7.50 |
Thai noodles tossed with julienne vegetables in a sesame soy sauce. |
Iceberg Lettuce Wedge |
$5.50 |
With crumbled gorgonzola and topped with a vinaigrette dressing. Garnished with tomato, shredded carrots and fresh cucumber. |
12 oz Ribeye |
$25.00 |
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6 oz Filet Mignon |
$22.50 |
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Ronsserie Duck |
$19.50 |
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14 oz Duon Marinated Pork Chop |
$17.50 |
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Thai Maiunated Chicken |
$13.50 |
Tender chicken breast .marinated in a sesame soy sauce, served over thai noodles and crisp carrots, daikon radish and snow peas. |
Lasagna with Sausage |
$13.50 |
Baked layers of pasta filled with italian sausage and romano and mozzarella cheese. |
Vegetarian Fettuccine |
$12.50 |
Fresh mushrooms, carrots, tomato, artichokes and broccoli tossed with fettuccine noodles and choice of olive oil or marinara sauce. |
Chicken |
$4.00 |
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Shrimp |
$4.50 |
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Lump Crab |
$6.50 |
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Gorgonzola |
$2.25 |
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Coffee |
$1.50 |
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Decaf Coffee |
$1.50 |
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Espresso |
$2.50 |
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Latte |
$3.50 |
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Cappuccino |
$3.50 |
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Coke |
$1.50 |
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Diet Coke |
$1.50 |
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Sprite |
$1.50 |
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Ginger Ale |
$1.50 |
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Le Bleu Bottled Water Small |
$2.50 |
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San Pellegrino Sparkling Water Large |
$3.75 |
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