| Le Continetal |
$11.00 |
fresh fruit salad, croissant, tartine, jam and orange juice. |
| La Tartine |
$4.50 |
toasted baguette with butter and jam. |
| French Toast |
$13.50 |
served with bacon, home fries, fresh fruit salad and pure maple syrup. |
| House Made Granola |
$10.50 |
served with yogurt and fresh fruit salad. |
| Croissants |
$4.50 |
|
| Fresh Fruit Salad |
$9.50 |
(gf). seasonal fresh fruit salad. |
| Eggs A Votre Facon |
$11.50 |
(gf). with bacon, home fries and salad. |
| Feuille De Brique |
$12.50 |
ham and cheese wrapped in phyllo pastry on a bed of ratatouille, topped with a poached egg. |
| Omelette |
$13.50 |
(gf). served with home fries and salad with your choice of 3 toppings. |
| French Onion Soup |
$11.00 |
|
| Tuna Tartare |
$18.00 |
(gf). sushi grade tuna with guacamole. |
| Seasonal Oysters |
$13.00 |
(gf) |
| Shrimp Cocktail |
$13.50 |
(gf). with apple slaw and cocktail sauce. |
| Marinated Olives |
$4.00 |
(gf). avaialable daily after 4:00pm. |
| Soup Of The Day |
$8.50 |
|
| Snails In Garlic Butter |
$14.50 |
avaialable daily after 4pm. |
| Fried Calamari |
$13.50 |
avaialable daily after 4pm. with 3 sauces. |
| Foie Gras |
$18.00 |
available daily after 4pm. |
| Crabmeat & Shrimp Cake |
$14.00 |
available daily after 4pm. with tartar sauce. |
| Mariniere P.E.I. Mussels |
|
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| Provencale P.E.I. Mussels |
|
|
| Charcuterie Platter |
$13.00 - $19.00 |
selection of cured meats. |
| Cheese Platter |
$15.00 - $20.00 |
daily selection of artisanal cheeses. |
| Le Grad Mixte |
$26.00 |
assortment of charcuterie, cheese and pate with condiments and grilled country bread. |
| Garden Salad |
$8.50 |
(gf). organic field greens salad, cherry tomatoes, cucumber and julienne carrots. |
| Frisée Aux Lardons Salad |
$13.50 |
(gf). frisée salad, crispy bacon and poached egg. |
| Endive-Roquefort Salad |
$15.00 |
(gf). served with walnuts, cherry tomatoes and grapes. |
| Croustillant De Chevre Salad |
$11.50 |
crispy phyllo pastry filled with goat cheese and spinach with grapefruit, cherry tomatoes and spinach salad. |
| Chicken Paillard Salad |
$14.50 |
with tarragon sauce and frisée salad. |
| Salade Nicoise |
$17.00 |
(gf). tuna, potatoes, boiled eggs, anchovies, red peppers, string beans and olives. |
| Smoked Salmon Plate |
$16.00 |
|
| Quiche Lorraine |
$11.50 |
|
| Duck Leg Confit |
$25.00 |
slow cooked then crisped with orange cognac sauce and cauliflower gratin. |
| Black Angus Hanger Steak |
$25.00 |
served with red wine sauce and potato gratin. |
| Burger |
$12.50 |
|
| Tagliatelle Carbonara |
$16.00 |
served with cream sauce, bacon, cheese and topped with a raw egg. |
| Wild Mushroom Risotto |
$17.00 |
served with baby vegetables, balsamic glaze and parmesan cheese. |
| Grilled Salmon |
$24.00 |
served with lemon caper sauce on a bed of ratatouille. |
| Classic Coq Au Vin |
$24.00 |
red wine chicken stew with bacon, carrots, mushrooms and fresh pasta. |
| Demi Poulet |
$18.00 |
half a roasted free-range chicken aux jus with fries. |
| Croque-Monsieur |
$12.50 |
ham and cheese. |
| Merguez Sandwich |
$14.00 |
spicy lamb sausage. |
| Le Club Sandwich |
$12.50 |
chicken, bacon, tomato, avocado, provolone and aioli. |
| Poulet Ratatouille Sandwich |
$11.00 |
chicken, ratatouille and goat cheese. |
| Truffle Mac & Cheese |
$14.50 |
|
| Tagliatelle Carbonara |
$17.00 |
served with cream sauce, bacon, cheese and topped with a raw egg. |
| Wild Mushroom Risotto |
$19.00 |
(gf). served with baby vegetables and balsamic glaze. |
| Seafood Pasta |
$18.00 |
tagliatelle in a saffron broth with clams, mussels, shrimp and spinach. |
| Merguez De Barbes |
$14.50 |
grilled spicy lamb sausages with french fries. |
| Demi Poulet |
$19.00 |
half roasted free-range chicken aux jus with french fries. |
| Classic Coq Au Vin |
$25.00 |
red wine chicken stew with bacon, carrots, mushrooms and fresh pasta. |
| Duck Leg Confit |
$26.00 |
slow-cooked then crisped with cognac sauce and cauliflower gratin. |
| Black Angus Hanger Steak |
$26.00 |
served with red wine sauce and potato gratin. |
| Cotes De Boeuf |
$69.00 |
for two. rib-eye steak with bearnaise sauce, french fries, salad with house dressing on the side and vegetables. |
| Grilled Pork Chop |
$24.00 |
with forestiere sauce, mashed potatoes and string beans. |
| Burger |
$13.50 |
|
| Grilled Salmon |
$25.00 |
served with lemon caper sauce on a bed of ratatouille. |
| Daurade Sauce Vierge |
$23.00 |
royal dorade with sauce vierge, grilled asparagus and new potatoes. |
| Seafood Croustillant |
$26.50 |
scallops, shrimp and mussels in a saffron cream sauce with spinach. served in a pastry shell. |
| Smoked Salmon Plate |
$16.00 |
|
| French Fries |
|
|
| Mashed Potatoes |
|
|
| Ratatouille |
|
|
| Sautéed Spinach |
|
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| Mixed Vegetables |
|
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| Cauliflower Gratin |
|
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| Potato Gratin |
|
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| Merguez |
|
|
| Soda |
$2.50 |
coke, diet coke, sprite, ginger ale |
| Iced Tea |
$3.50 |
|
| Juice |
$3.50 |
apple juice, pineapple juice, cranberry juice, tomato juice |
| Iced Coffee |
$3.00 |
|
| Coffee |
$2.75 |
|
| Double Espresso |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Café Au Lait |
$5.50 |
|
| Carmelita |
$4.00 |
|
| Hot Chocolate |
$5.50 |
|
| Macchiato |
$3.00 |
|
| Espresso |
$3.00 |
|
| Hot Tea |
$4.00 |
earl grey, english breakfast, green tea, mint tea, chamomile |
| Malika Mocha |
$6.00 |
|
