| Salame Parmigiano E Olive |
$9.95 |
salame, parmigiano cheese and olives |
| Bresaola Della Valtellina |
$12.95 |
gourmet italian beef, fresh arugula and parmigiano cheese |
| Antipasto Della Casa |
$9.95 |
house cold antipasto |
| Pepperoni Alla Griglia |
$9.95 |
fresh roasted pepper |
| Funghi Fareiti |
$9.95 |
stuffed mushrooms |
| Mozzarella Alla Caprese |
$9.95 |
fresh mozzarella with fresh tomatoes, basil and oregano |
| Cocktail Di Gamberi Alla Italiana |
$12.95 |
baby shrimp over a shredded lettuce bed with pink roman sauce |
| Verdure Alla Spiedo |
$9.95 |
grilled zucchini, radicchio, mushrooms and fresh tomato with herb dressing |
| Prosciutto E Melone |
$9.95 |
italian ham with melon |
| Zuppa Di Cozze O Vongole |
$10.95 |
steamed mussels or clams in tomato and wine sauce |
| Vongole Oreganate |
$10.95 |
half dozen baked clams |
| Antipasto Caldo Alla Tony |
$10.95 |
baked clams, broiled shrimp, eggplant, rollatina and stuffed mushrooms |
| Carpaccio Di Filetto |
$12.95 |
filet mignon marinated in lemon and olive oil with herbs (uncooked) |
| Carpaccio Di Prosciutto |
$12.95 |
italian fine ham with parmigiano and herb dressing |
| Antipasto Caldo Per Due |
$16.95 |
baked clams, broiled shrimp, eggplant rollatina, stuffed mushrooms and mussels oreganate |
| Pasta Appetizer |
$8.00 |
half order of pasta available as an appetizer |
| Minestrone |
$4.50 |
vegetable soup |
| Pasta E Fagioli |
$4.50 |
pasta and beans |
| Tortellini In Brodo |
$4.50 |
pasta hats filled with meat in consomme |
| Stracciatella |
$4.50 |
|
| Pennette All Arrabbiata |
$12.95 |
pennette, tomato sauce, herbs and hot pepper |
| Fettuccine All' Alfredo |
$12.95 |
homemade noodles with cheese, cream and butter |
| Linguine Alle Vongole |
$13.95 |
linguine with white or red clam sauce |
| Paglia E Fieno Alla Veneziana |
$12.95 |
homemade pasta (grass and straw) in creamy tomato sauce and peas |
| Farfalle Al Radicchio Di Chioggia |
$12.95 |
farfalle with zucchini, raddicchio and tomato sauce |
| Spaghetti Alla Partenopea |
$12.95 |
spaghetti and tomato with olive capers, garlic and hot peppers |
| Pennette Delicate |
$13.95 |
baby shrimp with cream sauce and fresh arugula |
| Penne Alla Vodka |
$12.95 |
|
| Pennette Alla Pirandello |
$12.95 |
fresh eggplant and tomato sauce with fresh basil |
| Tagliatelle Raffinate |
$12.95 |
homemade noodle with fresh shitake mushrooms, cream and tomato sauce |
| Lasagnette Ai Pepperoni |
$12.95 |
homemade noodle, fresh pepper, cream and tomato sauce |
| Spaghetti Gamberetti E Rucola |
$13.95 |
spaghetti, fresh arugula, baby shrimp and tomato sauce |
| Gnocchi Verdi Gratinati |
$12.95 |
spinach dumplings with a delicate cream sauce with pinoli nuts |
| Mezze Penne Alla Pavarotti |
$12.95 |
fresh herbs, tomato and pinoli nuts |
| Capellini Primavera |
$12.95 |
thin spaghetti with fresh garden vegetables sauce |
| Tricolore All' Aceto Balsamico |
$7.50 |
fresh arugula, endive and radicchio salad with balsamic vinegar |
| Arugula Salad |
$7.50 |
fresh arugula salad |
| Insalata Dell' Uomo Semplice |
$7.50 |
fresh tomato, basil and onion salad |
| Insalata Alla Cesare |
$10.95 |
caesar salad for two |
| Insalata Mista |
$4.50 |
|
| Broccoletti Strascinati Fra Diavolo |
$7.75 |
broccoli sauteed in garlic and oil with hot pepper |
| Zucchini Fritti |
$7.75 |
fried zucchini |
| Melanzane Alla Parmigiana |
$9.75 |
eggplant, mozzarella and tomato |
| Funghi Shitake |
$9.75 |
sauteed shitake mushrooms |
| Radicchio Di Chioggia |
$7.75 |
|
| Insalata Con Filetto Di Pollo |
$14.95 |
fresh arugula, romaine with grilled breast of chicken |
| Insalata Con Gamberetti |
$9.75 |
fresh arugula, romaine salad with baby shrimp |
| Insalata Del Cuoco |
$7.75 |
chef salad with ham, cheese and tomatoes |
| Pollo Al Barolo |
$14.95 |
breast of chicken sauteed with artichoke hearts, shitake mushrooms and barolo wine |
| Pollo Alla Friestina |
$14.95 |
breast of chicken topped with fresh spinach and fontina cheese in a delicate wine sauce, sprinkled with fresh chopped tomato |
| Cotolette Di Pollo Alla Parmigiana O Milanese |
$14.95 |
boneless chicken with tomato and mozzarella or plain |
| Spezzato Di Pollo Alla Scarpariello |
$14.95 |
chicken sauteed with garlic and lemon |
| Pollo Al Mattone |
$14.95 |
pressed grilled chicken with fresh herbs |
| Pollo Ala Doria |
$14.95 |
breast of chicken, asparagus, mushrooms and wine sauce |
| Pollo Alla Capricciosa |
$14.95 |
breast of chicken, peas, mushrooms, mozzarella cheese and a delicate wine sauce |
| Scaloppine Di Pollo Alla Sorrentina |
$14.95 |
breast of chicken, layer of eggplant, mozzarella cheese and a light sauce |
| Scaloppine Di Pollo Alla Inverno |
$14.95 |
breast of chicken, artichoke hearts, cheese and a touch of cream |
| Scaloppine Di Pollo Alla Marsala |
$14.95 |
breast of chicken, marsala wine and mushrooms |
| Bistecca Ai Ferri Con Gamberi |
$24.95 |
aged black angus steak broiled with grilled shrimp on the side |
| Medaglioni Di Manzo Allo Speck |
$21.95 |
filet mignon, ham and herbs with a touch of cream |
| Medaglioni Di Manzo Alla Bordolese |
$21.95 |
filet mignon with mushrooms and a delicate madeira sauce |
| Bistecca Ai Ferri O All' Aceto Balsamico |
$21.95 |
aged black angus steak |
| Filetto Di Manzo |
$21.95 |
broiled filet mignon |
| Costoletta Di Vitello |
|
broiled prime veal chop |
| Paillard Di Vitello |
|
broiled veal paillard |
| Cotoletta Di Vitello Alla Parmigiana O Alla Milanese |
$15.95 |
veal cutlet, tomato sauce and melted mozzarella or plain |
| Scaloppine Di Vitello All' Inverno |
$15.95 |
veal with artichoke hearts, cheese and delicate cream sauce |
| Scaloppine Di Vitello Piccante |
$15.95 |
veal with a lemony sauce |
| Scaloppine Di Vitello Alla Marsala |
$15.95 |
veal sauteed with marsala wine sauce and mushrooms |
| Scaloppine Con Funghi Shitake E Salciccia |
$15.95 |
veal sauteed with sausage and shitake mushrooms |
| Scaloppine Di Vitello Alla Francese |
$15.95 |
veal with a light egg coating and a lemony sauce |
| Scaloppine Di Vitello Alla Sorrentina |
$15.95 |
veal with a layer of eggplant and mozzarella cheese with a light touch of sauce |
| Cotoletta Alla Arugula |
$15.95 |
veal cutlet topped with fresh tomatoes and arugula salad |
| Spiedini Al Radicchio Di Chioggia |
$15.95 |
veal rolled with fresh radicchio (vegetable) and herbs, then grilled |
| Spiedini Alla Capo D'Orlando |
$15.95 |
veal rolled with provolone, parmigiano cheese, herbs and bread, then grilled |
| Scaloppine Di Vitello Alla Mignonette |
$15.95 |
veal with layers of eggplant, mozzarella cheese and wine sauce over a bed of spinach |
| Vitello Ai Tre Funghi |
$15.95 |
scaloppine of veal sauteed with shitake, portabello and porcini mushrooms in a herb wine sauce, topped with chopped fresh tomatoes |
| Vitello Giardino |
$15.95 |
scaloppine of veal sauteed with white wine, artichokes, asparagus and shitake mushrooms |
| Vitello Romagnola |
$15.95 |
scaloppine of veal topped with prosciutto, homemade fresh roasted pepper and bocconcini mozzarella cheese in a delicate wine sauce and chopped asparagus |
| Snapper Isolana |
$19.95 |
fillet of snapper sauteed with scallops, baby shrimp, fresh tomato and basil |
| Salmon Veneziana |
$19.95 |
fillet of salmon sauteed with sun-dried tomato and shitake mushroom in a delicate mushroom sauce |
| Sogliola Alla Griglia |
$18.95 |
broiled fillet of sole |
| Sogliola Excelsior |
$18.95 |
fillet of sole, asparagus and our famous sauce |
| Spiedini Aromatici |
$18.95 |
skewer fillet of sole, sea scallops and fresh fine herbs |
| Spiedini Di Gamberi E Zucchini |
$19.95 |
grilled shrimp wrapped in fresh zucchini, bread crumbs and fine herbs |
| Capesante Al Forno |
$19.95 |
baked scallops topped with a special breading in a lemony sauce |
| Pesce Misto Alla Gigi |
$21.95 |
broiled combination of scallops, shrimp, baked clams and fillet of sole |
| Pesce Misto Alla Stazione |
$21.95 |
combination of fillet of sole, shrimp and scallops with egg, butter and lemon sauce |
| Pesce Misto Alla Casalinga |
$21.95 |
combination of calamari, shrimp and scungilli with our fra diavolo sauce |
| Zuppa Di Pesce Portofino |
$21.95 |
fillet of fish, shrimp, scallops, clams and mussels with a garlic wine sauce |
| Calamari Alla Marinara A Alla Fra Diavolo |
$17.95 |
squid sauteed in spicy or mild marinara sauce |
| Gamberi Alla Tony |
$19.95 |
broiled shrimp with garlic |
| Zabaglione |
$8.75 |
serves two |
| Tartufo |
$5.00 |
imported swiss chocolate and vanilla ice creams |
| Dessert (Cart) |
$6.00 |
|
| Espresso |
$2.50 |
|
| Decaffeinated Espresso |
$2.75 |
|
| Cappuccino |
$3.50 |
|
