| Fried Surf Clams - A House Specialty |
$10.25 |
Buttermilk batter, tartar sauce, lemon |
| Steak Forks |
$10.50 |
Marinated strip steak, three dipping sauces |
| Margherita Flatbread |
$9.25 |
Fresh basil, crushed tomatoes, fresh mozzarella |
| Charcuterie Board |
$13.00 |
Assortment of four locally sourced artisan cured meats, House made mustard, fig jam. Add local & imported cheeses - $3.00 per cheese |
| Hummus Duo & Naan |
$7.00 |
Roasted garlic and chipotle hummus, sliced tomatoes and cucumbers served with naan |
| Crab Deviled Eggs |
$12.00 |
Half dozen deviled eggs topped with crab salad and bacon |
| Mason Street Dog |
$9.00 |
Kielbasa, mustard brussel sprout slaw, on a new england split top bun |
| Hot Mess |
$8.00 |
Sweet potato fries, white bean chili, cheddar cheese and creamy herb dressing |
| Pub Burger |
$12.00 |
House ground beef patty, lettuce, tomato, white onion, and pub cheese, served on toasted white bread |
| Corn Bread Fritters |
$9.00 |
Served with maple butter |
| Mason Street Grill Signature Chopped Salad |
$9.50 |
Mustard horseradish dressing, bacon, egg, onion, tomato, cucumber |
