| Mediterranean Pasta |
$11.25 |
tricolored fettucini sauteed with garlic, white wine, olive oil, lemon juice, tomatoes, black olives feta cheese and fresh basil (zenato pinot grigo) |
| Apple Jack Porkchops |
$16.95 |
center cut chops, breaded, sauteed, topped with marsala wine sauce and finished with raisin and apple chutney, served with herb roasted potatoes (house white zinfandel) |
| Chicken Parmigiana |
$13.95 - $16.95 |
topped with tomato sauce, monterey jack cheese and served over tri-colored fettucini (silverado sauvignon blanc |
| Veal or Chicken Marsala |
$14.95 - $18.95 |
lightly dusted with breadcrumbs, sauteed and topped with mushrooms, prosciutto and marsala wine sauce, served over tri-colored fettucini |
| Vegetarian Plate |
$10.95 |
spanakopita, tri-colored fettucini, and stir fried vegetables, served with own cajun Alfredo sauce on the side (silverado sauvignon blanc |
| Chicken Picatta |
$15.25 - $18.95 |
chicken breast sauteed in lemon juice, garlic, butter and capers, served over tri-colored fettucini |
| Danish Baby Back Ribs |
$18.95 |
pork ribs simmered in their own juices until the meat falls of the bone, served with BBQ sauce and baked to perfection served with herb roasted potatoes |
| Lamb Chops |
$26.95 |
New Zealand double loin chops marinated in olive oil and herbs then grilled to temperature topped with port wine sauce and finished with apple and blueberry chutney served with herb roasted potatoes |
| Blackened Chicken or Duck Breast |
$14.75 |
served and served over yellow pepper sauce and topped with an apple-banana chutney, served with tri-colored fettucini (Johannesburg riesling) |
| Southwestern Chicken |
$13.95 |
grilled chicken breast topped with a sundried tomato butter and a spicy black bean sauce, served over tri-colored fettucini |
| Certied Angus Filet Mignon |
$29.95 |
grilled to your liking, served with your choice of marsala demi-glace or port wine sauce (king estates pinot noir) |
| Certified Angus New York Strip |
$25.95 |
12 oz cut grilled to your liking served with your choice of marsala wine sauce or whiskey peppercorn sauce (estancia cabernet sauvignon) |
| Certified Angus T-Bone Steak |
$27.95 |
(pepperwood grove zinfandel) |
| Certified Angus Porter House |
$28.95 |
21 oz cut grilled to your liking (St. Supery Merlot) |
| BBQ Beef Ribs |
$15.95 |
cut from the prime rib, braised in their juices and basted BBQ sauce, served with French fries (when available) |
| Certified Angus Rib - Eye |
$23.95 |
12 oz cut grilled to your liking and topped with whiskey peppercorn sauce (jabolet "parallel 45" cotes du rhone) |
| Beef Penne Rigate |
$16.95 |
certified angus beef strips sauteed with garlic, white wine, olive oil, basil, tomatoes and mushrooms, tossed with penne pasta, fresh vegetables and topped with romano cheese (when available) |
| Prime Rib |
$36.95 - $20.95 |
our signature dish!! we start with top of the certified black angus ribeye rubbed with salt, olive oil, fresh black pepper, and rosemary, it is then slow roasted at a low temperature over the course |
| Rosemount Cabernet Merlot, Bogel Merlot, Georges Duboeuf Beaujolais) |
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rare-slightly warm, red center, medium rare-warm center, 75%pink, medium-warm to hot center, 45%pink, medium well-hot center, 0%pink,well-0% pink |
| 2 - 8oz Brazilian Warm Water Lobster Tails |
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two 8 oz warm water lobster tails, broiled in butter and topped with paprika also available as one 8 oz (ferrari -carano fume blanc) |
| Surf and Turf |
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7 oz filet mignon grilled to perfection paired with a broiled 8 oz lobster tail |
| Southwestern Salmon |
$17.95 |
grilled and topped with black bean sauce, finished with sundried tomato butter (rosemount chardonnay) |
| Broiled Seafood Platter |
$23.95 |
applewood bacon wrapped scallops, crab stuffed shrimp, salmon, and tune mignon broiled with caribbean jerk seasonings and butter, served with roasted red pepper pesto (silverado sauvignon blanc) |
| Crabcakes |
$17.95 |
our sea scallops wrapped with applewood smoked bacon, served with tomato basil sauce (montevina white zinfandel) |
| Apple Bacon Wrapped Scallops |
$17.95 |
jumbo sea scallops wrapped with applewood smoked bacon, served with tomato basil sauce (montevina white zinfandel) |
| Crab Stuffed Shrimp |
$19.95 |
jumbo shrimp stuffed with our unique crabcake mix then baked to a golden brown, served with cajun alfredo sauce (hugel pinot blanc) |
| Mixed Grill |
$26.95 |
7 oz filet mignon, crab stuffed shrimp topped with ginger scallion butter and sundried tomato butter (pepperwood grove zinfandel) |
| Grilled Salmon |
$17.25 |
served over tomato basil linguini and topped with sundried tomato pesto (house white zinfandel) |
| Yellowfin Tuna |
$17.95 |
marinated and grilled to temperature topped with a creamy crab meat and served with roasted red pepper pesto recommended rare to medium |
| Calamari Fritti |
$5.25 |
flash fried and served with a spicy marinara sauce |
| Crab Cakes |
$5.95 - $9.95 |
choice of fried or broiled, served over cajun alfredo sauce |
| Spanakopita |
$4.95 |
layers of filo pastry, spinach, and feta cheese served over sundried tomato pesto |
| Bacon Wrapped Scallops |
$5.95 |
jumbo sea scallops wrapped with applewood smoked bacon and served over creamy tomato basil sauce |
| Creamy Hot Crab Dip |
$6.50 |
baked until bubbly and served with garlic croutons |
| BBQ Shrimp |
$6.75 |
jumbo shrimp stuffed with smoked gouda cheese, wrapped in bacon, basted with BBQ sauce and grilled |
| Clam Fritters |
$6.00 |
lightly fried and served with a spicy cocktail sauce |
| Stuffed Mushrooms |
$5.95 |
mushroom caps stuffed with our unique crabcake mix, topped with fresh grated Romano cheese and served over roasted red pepper pesto |
| Crab Stuffed Shrimp |
$7.95 |
jumbo shrimp stuffed with our crabcake mix then baked to a golden brown, served with cajun alfredo sauce |
| Mussels Napoletana |
$5.75 |
large bowl of mussels steamed in a wine, garlic, herb, tomato, Romano cheese and lemon juice sauce |
| New England Clam Chowder |
$3.50 |
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| Tomato Basil and Pasta Soup |
$2.50 |
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| Black Bean Soup |
$2.25 |
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| French Onion Soup |
$3.25 |
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| Soup Sampler |
$3.95 |
|
| Chicken Fingers and Fries |
$4.95 |
served with your choice of honey dijon or BBQ sauce |
| 6 oz Jr. Prime Rib and Fries |
$7.95 |
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| Cheeseburger with Fries |
$5.95 |
|
| Hamburger with Fries |
$4.95 |
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| Angel Hair Pasta and Marinara Sauce |
$3.95 |
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| Half Rack Baby Back Ribs and Fries |
$7.95 |
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| Vanilla or Chocolate Ice Cream |
$2.25 |
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| Hot Fudge Brownie Sundae |
$3.95 |
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| Peanut Butter Cup Pie |
$4.75 |
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| Hot Fudge Brownie Sundae |
$3.95 |
fresh baked brownie and rich vanilla ice cream topped with hot fudge |
| Key Lime Pie |
$3.75 |
real key lime juice custard served in a graham cracker with whipped cream and berry sauce, our own special recipe |
| Tira Misu |
$3.95 |
kahlua, chocolate marsala, espresso and marscapone cheesecake, served with chocolate sauce |
| Chocolate Ecstasy Cake |
$3.95 |
moist, dark and chocolate throughout, served with your choice of berry sauce or hot fudge |
| Cheesecake |
$3.75 - $3.95 |
your choice of plain, blueberry strawberry or hot fudge |
| Mudpie |
$3.95 |
chocolate and coffee ice creams layered in a chocolate wafer crust, caressed with creamy fudge icing and sprinkled with chopped pecans |
| Bourbon Pecan Pie |
$3.50 |
traditional southern recipe |
| Ice Cream |
$2.25 |
vanilla, chocolate, or coffee |
| Creme Brulee |
$4.50 |
vanilla custard topped with caramelized sugar, served with berry sauce, and topped with whipped cream |
| Sorbet |
$2.25 |
raspberry or lemon ice |
| Apple Crisp |
$3.75 |
an old fashioned favorite of fresh apples, cinnamon, and raisins baked with a streusel topping, served warm with caramel sauce and vanilla ice cream |
| Chocolate Ganache |
$3.95 |
rich chocolate baked in a pie crust, topped with chopped pecans and served over warm caramel sauce |
| Peanut Butter Cup Pie |
$4.75 |
creamy and delicious, this peanut butter pie is made with reese's peanut butter cups and fudge |
| Espresso or Cappuccino |
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