| Baked House |
$8.00 |
Made pimiento cheese, grilled bread & veggie slices |
| Picnic Board |
$10.00 |
Assorted cheeses, pickled vegetables, homemade ham jam, green tomato jam & parmesan crackers |
| Braised Pork Belly and Fried Green Tomatoes |
$10.00 |
Served with our homemade white BBQ sauce |
| Fresh PEI Mussels and Grilled Bread |
$10.00 |
Add garlic frites $4.00 |
| Fried Oysters |
$10.00 |
Served with our sweet chili aioli |
| Seared Scallops |
$12.00 |
Lemon-sweet tea glaze, roasted cauliflower puree or chicharro |
| Shrimp Hushpuppies |
$12.00 |
Served with our homemade sweet pepper jelly |
| Soup Du Jour |
$5.00 - $7.00 |
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| House Salad |
$6.00 - $8.00 |
Sliced steak, oysters, shrimp or salmon |
| House Salad w/ Chicken or Pulled Pork |
$5.00 |
|
| Chicken Curry Salad |
$9.00 - $11.00 |
Served with red grapes, sliced almonds, lettuces or apple cider vinaigrette |
| Smoked Sunburst Trout |
$10.00 - $13.00 |
Served with roasted beets, soft boiled egg, chopped house bacon, lettuces, fried bread & pecan vin |
| Duck Con Fit and Quinoa Salad |
$10.00 - $13.00 |
Served with carrot, leek, red onion, endive, currant with white balsamic and olive oil |
| Fried Oyster |
$10.00 - $13.00 |
Prosciutto, Charred Asparagus & Red Onion, Spinach, Lettuces, Fried Bread & Apple Cider Vin |
| Grilled Golden Beets |
$12.00 |
Served with warm kimchi salad |
| Green Beans, Carrots and Smoked Tempe |
$12.00 |
Served with miso-almond sauce over cauliflower potato mash |
| Watermelon BBQ Tofu |
$13.00 |
Served with collards and sweet potato mash |
| Veggie Smoked Gouda or Blue Cheese |
$10.00 |
Mac-n-cheese with kale, tomato, artichoke and red onion |
| Southern Fried Tofu |
$13.00 |
Served with candied yams & fried cabbage with white BBQ sauce |
| Local Beer Braised Pulled Pork |
$12.00 |
Served with sweet potato mash, collards & cornbread |
| Fried Catfish |
$14.00 |
Served w/ green tomato jam, white BBQ sauce, butter beans & cole slaw |
| Pan Roasted Chicken Breast |
$16.00 |
Served w/ garden carrots, spinach & balsamic-bacon glazed rosti potato |
| Sunburst Trout |
$18.00 |
Served with crab brown butter, crispy capers, burnt sugar lemon, cauliflower potato mash & green beans |
| Duck Quarter |
$18.00 |
Served with warm pumpkin salad, goat cheese and berry stuffed cornbread & wild berry jus |
| Grilled NY Strip |
$20.00 |
Served on toasted salt and herbs, sweet potato, brussels, wild mushrooms & smoked bacon hash |
| Roasted Lamb |
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Served w/ charred leaves and stems, butter bean puree, roasted cauliflower, green beans & rosemary oil |
| Seared Scallops |
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Served w/ creamy carolina grits, wild local mushrooms, charred cabbage & roasted cauliflower puree |
| Fried Green Tomato BLT |
$9.00 |
Served w/ pimiento cheese spread, white BBQ sauce on a hoagie rolls |
| House-made Garden Burger |
$10.00 |
Served with toasted brioche roll |
| Local Beer Braised Pulled Pork |
$10.00 |
Served with NC sauce, pickled onions, toasted brioche roll |
| Fried Chicken Breast |
$11.00 |
Served with smoked gouda, berry jam & toasted brioche roll |
| Brasstown Beef Cheese Burger |
$12.00 |
Served w/ toasted brioche roll |
| Grilled Sliced Steak |
$12.00 |
Served w/ fried green tomatoes, corn herb relish, spinach & pepper jelly on toasted brioche roll |
| Po Boy of the Day |
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