| 1. Miso Soup |
$3.75 |
|
| 2. Dark Miso Soup |
$6.50 |
|
| 3. Edamame |
$6.00 |
boiled and salted soybeans in pods |
| 4. Green Salad |
$6.50 |
|
| 5. Hijiki |
$6.00 |
black seaweed slow cooked in a soy sauce based broth, served cold |
| 6. Oshitashi |
$6.00 |
boiled spinach served cold in a light broth topped with dried bonito flakes |
| 7. Unagi Kyuri Maki |
$15.00 |
a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce |
| 8. Seaweed Salad |
$9.00 |
mixed seaweed with vinegar dressing |
| 9. Sushi |
$23.50 |
5pcs. of sushi and your choice of 2 rolls from the roll list |
| 10. Sushi Special |
$29.50 |
our chef's choice assortment of 10pcs. of sushi and 1 roll from the roll list |
| 11. Sushi Hatsuhana |
$36.00 |
10pcs. of sushi and 1 roll from sushi hatsuhana list. maximum of 2pcs. per type of fish |
| 12. Sushi Deluxe |
$39.50 |
most valuable 10pcs. of sushi selected by our executive chef and 1 roll from the roll list |
| 13. Sushi & Sashimi Combination |
$28.50 |
sashimi, 4pcs. of sushi and 1 roll from the roll list |
| 14. Roll Combination |
$20.50 |
3 rolls from the roll list |
| 15. Sashimi |
$28.50 |
assortment of 5 kinds of sliced raw fish |
| 16. Sashimi Special |
$35.50 |
assortment of 7 kinds of sashimi selected by our executive chef |
| 17. Box Of Dreams |
$42.00 |
our version of a deluxe chirashi, 9 miniature bowls in a lacquer box. each bowl containing sushi rice and raw or cooked delicacies |
| 18. Chirashi |
$26.75 |
sashimi and other delicacies served in a bowl on a bed of sushi rice |
| 19. Chirashi Special |
$33.00 |
our chef's choice chirashi creation |
| 20. Chicken Teriyaki |
$18.00 |
tender low fat chicken with teriyaki sauce and steamed vegetables |
| 21. Salmon Teriyaki |
$20.00 |
grilled salmon with teriyaki sauce and steamed vegetables |
| 22. Tempura |
$22.50 |
assortment of shrimp and vegetables delicately fried in a light batter |
| Edamame |
$6.25 |
simmered gourmet soybeans lightly salted and seared |
| Ohitashi |
$6.00 |
boiled spinach in a light soy based broth topped with bonito flakes served cold |
| Hijiki |
$5.50 |
stewed black hijiki seaweed in a mildly sweet soy based broth served chilled |
| Oshinko |
$6.50 |
a collection of japanese pickled vegetables |
| Kani-Su |
$19.00 |
boiled king crab meat wrapped in a cucumber sheet, cut into discs and soaked in a tangy vinegar based sauce |
| Sunomono |
$12.00 |
an assortment of raw seafood served in fish broth based vinegar sauce |
| Mirugai Marinade |
$8.75 |
lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar |
| Hirame Usuzukuri |
$12.50 |
thinly sliced raw flounder sashimi served with a delectably tangy ponzu soy-citron sauce & garnish |
| Negitoro |
$12.50 |
chopped fatty tuna tartar mixed with scallions |
| Aburi Toro |
$15.50 |
lightly seared fatty tuna slices served with a hearty ground radish & garlic soy sauce |
| Maguro Yamakake |
$8.50 |
small cuts of raw tuna with grated japanese yam potato puree |
| Unagi Kyuri Maki |
$15.00 |
a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce |
| Kanpachi Daikon |
$12.75 |
ultra-thin slices of raw amberjack steeped in a truffle oil infused garlic soy sauce atop daikon radish slices. |
| Salmon Carpaccio |
$14.50 |
raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches |
| Ika Tatsuta Age |
$6.75 |
flash fried japanese style calamari |
| Ankimo |
$9.00 |
steamed monkfish liver cut into discs and served with ponzu soy citron sauce |
| Beef Tataki |
$24.00 |
premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce |
| Chawanmushi |
$9.25 |
egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup |
| Agedashi Tofu |
$8.75 |
deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish |
| Tempura Appetizer |
$10.50 |
two pieces of shrimp and assorted vegetables delicately fried in tempura batter |
| Anago Tempura |
$16.75 |
saltwater eel fried in tempura batter |
| Spicy Tempura Appetizer |
$11.25 |
three pieces of shrimp tempura fried in a light chili sauce batter served with a side of curry powder |
| Lobster Tempura |
$17.00 |
a half tail of lobster fried in tempura batter |
| Shiitake Hasami Age |
$8.75 |
whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter |
| Nasu Hasami Age |
$8.75 |
whitefish puree and enoki mushrooms sandwiched between eggplant slices and delicately fried in tempura batter |
| Gindara Kasuzuke |
$17.50 |
simply grilled sake paste marinated codfish, slightly sweet yet satisfying |
| Hamachi Kamayaki |
$12.00 |
grilled yellowtail collar, salted or basted with teriyaki sauce |
| Miso |
$3.75 |
|
| Clear |
$4.25 |
|
| Akadashi |
$6.75 |
dark miso soup with nameko mushrooms or little neck clams |
| Hamasui |
$6.75 |
clear broth soup with cherry stone clams |
| Green |
$6.50 |
mixed greens with carrot ginger dressing or sesame vinaigrette |
| Seaweed |
$9.00 |
an arrangement of several varieties of seaweed, served with a light soy vinaigrette dressing |
| King Crab Avocado |
$12.75 |
a medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar |
| Sushi Hatsuhana "Pick 10" |
$38.50 |
please choose ten pieces of sushi and one roll from the sushi hatsuhana list. maximum two pieces per type of fish. |
| Box Of Dreams |
$42.00 |
nine miniature bowls arranged in a lacquer box. each bowl containing raw or cooked sashimi cuts of fish and sushi rice. a visual marvel that also pleases the senses. |
| Box Of Dreams Mini |
$32.00 |
created due to popular demand, a smaller six bowl version o f the box of dreams. |
| Sushi Deluxe |
$39.75 |
the most valuable sushi assortment of the day with ten pieces of sushi selected by our executive chef and one roll. |
| Sushi Special |
$29.75 |
our chef's choice assortment of ten pieces of sushi and one roll. |
| Sushi |
$24.50 |
an assortment of seven pieces of sushi and one roll. |
| Sashimi Deluxe |
$51.00 |
the most valuable, executive chef selected assortment of raw fish slices. |
| Sashimi Special |
$35.50 |
our chef's choice assortment of sliced raw fish. |
| Sashimi |
$28.50 |
an assortment of sliced raw fish |
| Sushi & Sashimi Combination |
$27.75 |
a collection of sashimi, four pieces of sushi and one roll |
| Chirashi Special |
$33.75 |
our chef's choice creation of raw slices of fish and delicacies on a bed of rice in a bowl. |
| Chirashi |
$26.75 |
sliced raw fish fillets and other delicacies served on a bed of sushi rice in a bowl. |
| Tekka Don |
|
slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna. |
| Sushi Dinner |
$28.50 |
six pieces of sushi and your choice of two rolls from the roll sushi list. |
| Sashimi Dinner |
$30.50 |
an assortment of sliced raw fish. |
| Tempura Dinner |
$26.75 |
four pieces of shrimp and vegetables delicately fried in tempura batter. |
| Spicy Tempura Dinner |
$27.25 |
four pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter. |
| Salmon Teriyaki Dinner |
$25.00 |
fresh silver salmon grilled with teriyaki sauce, served with steamed vegetables |
| Chicken Teriyaki Dinner |
$22.00 |
tender, low fat chicken grilled with teriyaki sauce, served with steamed vegetables. |
| Scattered Gems |
$7.25 |
|
| Tuna |
$7.25 |
|
| Spicy Tuna |
$7.50 |
|
| Tuna Avocado |
$8.75 |
|
| Toro Scallion |
$11.00 |
|
| Yellowtail Scallion |
$7.25 |
|
| Salmon |
$6.00 |
|
| Salmon Avocado |
$7.50 |
|
| Eel |
$6.50 |
|
| Eel Avocado |
$8.00 |
|
| Sea Urchin |
$12.00 |
|
| Salmon Caviar |
$9.50 |
|
| Sea Urchin & Salmon Caviar |
$11.00 |
|
| Tuna |
|
|
| Spicy Tuna |
|
|
| Salmon |
|
|
| Salmon Skin |
|
|
| Cucumber |
|
|
| Plum Paste & Perilla |
|
|
| Yellowtail & Scallion |
|
|
| Spicy Yellowtail |
|
|
| Eel |
|
|
| California |
|
|
| Avocado |
|
|
| Simmered Squash |
|
|
| Abalone |
$7.00 |
tokobushi |
| Amberjack |
$5.00 |
kanpachi, japan |
| Big Eye Toro |
|
|
| Big Eye Tuna |
|
akami |
| Blue Fin Toro |
|
otoro |
| Blue Fin Toro |
|
chutoro |
| Blue Fin Tuna |
|
akami |
| Bonito |
$3.50 |
|
| Bonito |
$6.00 |
katsuo, japan |
| Eel |
$4.00 |
freshwater, unagi, taiwan |
| Eel |
|
freshwater, unagi, japan |
| Tamago |
$3.00 |
egg omelet |
| Hirame |
$4.00 |
fluke |
| Engawa |
$4.00 |
fluke fin |
| Tobiko |
$3.00 |
flying fish caviar |
| Mirugai |
|
giant clam |
| Kinmedai |
|
golden eye snapper |
| Half Beak |
$6.00 |
sayori, japan |
| Jack Mackerel |
$5.50 |
aji, japan |
| Japanese Sardine |
$5.50 |
iwashi, japan |
| King Crab |
$7.00 |
tarabagani, alaskan |
| Mackerel |
$3.50 |
saba, boston |
| Mackerel |
$5.50 |
saba, japan |
| Octopus |
|
raw, nama tako, japan |
| Octopus |
$3.50 |
boiled, japan |
| Aoyagi |
$3.50 |
orange clam |
| Red Snapper |
$5.00 |
madai, japan |
| Salmon |
$3.50 |
scotland & norway |
| Salmon Caviar |
$4.75 |
ikura, alaska |
| Salmon Toro |
$4.00 |
|
| Sea Bass |
$4.75 |
suzuki, japan |
| Sea Eel |
$6.00 |
anago, soy simmered, japan |
| Sea Eel |
$6.00 |
sawani, sake simmered, japan |
| Sea Scallop |
$4.50 |
hotate |
| Sea Urchin |
$6.50 |
uni, california |
| Shrimp |
$3.50 |
ebi, boiled |
| Shrimp |
$6.00 |
botan ebi, raw jumbo |
| Shrimp |
|
shiro ebi, raw baby white, japan |
| Shrimp |
|
blue shrimp, new caledonia |
| Smoked Salmon |
$4.00 |
|
| Sawara |
$3.75 |
spanish mackerel |
| Spotted Sardine |
$6.00 |
kohada, japan |
| Squid |
$3.00 |
yari ika, long island |
| Striped Jack |
$6.50 |
shima aji, japan |
| Yellowtail |
$4.50 |
hamachi, japan |
| Yellowtail Toro |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Avocado |
$5.00 |
|
| California |
$5.75 |
|
| Kappa |
$5.00 |
cucumber |
| Kanpyo |
$5.00 |
dried squash |
| Eel |
$8.00 |
|
| Eel With Avocado |
$9.50 |
|
| Fermented Soy Beans |
$5.50 |
natto |
| Oshinko |
$5.00 |
japanese pickles |
| King Crab |
$12.00 |
|
| King Crab With Avocado |
$13.50 |
|
| Ume-Shiso |
$5.50 |
plum paste with perilla |
| Plum Paste With Perilla & Yam Potato |
$6.50 |
|
| Tazuna |
$14.00 |
rainbow |
| Salmon |
$6.50 |
|
| Salmon With Asparagus |
$8.00 |
|
| Salmon With Avocado |
$8.00 |
|
| Salmon Skin |
$6.00 |
|
| Shrimp |
$9.00 |
|
| Shrimp Tempura |
$9.50 |
|
| Spicy Salmon |
$6.75 |
|
| Spicy Scallop |
$9.25 |
|
| Spicy Tuna |
$7.50 |
|
| Spicy Toro |
$11.25 |
|
| Spicy Yellowtail |
$9.25 |
|
| Spider |
$13.00 |
soft shell crab |
| Tekka |
$7.25 |
tuna |
| Tuna With Asparagus |
$8.75 |
|
| Tuna With Avocado |
$8.75 |
|
| Negi-Toro |
$11.00 |
toro with scallions |
| Yellowtail With Asparagus |
$10.50 |
|
| Yellowtail With Avocado |
$10.50 |
|
| Yellowtail With Scallions |
$9.00 |
|
| Mix Vegetable |
$8.00 |
|
| Kuzu Kiri |
$9.00 |
a delicate, clear yam potato (arrowroot) jelly cut into strips served cold with a brown sugar syrup dipping sauce. traditional, healthy and highly esoteric. |
| Matcha Shiratama |
$6.50 |
small pieces of gnocchi-like rice pastries served with green tea ice cream, topped with red bean sauce. |
| An Mitsu |
$8.50 |
agar gelatin squares served cold with various fruits and red bean sauce. |
| Kuri Yokan |
$7.00 |
sweetened red bean pastries with chestnuts served with your choice of green tea, vanilla or ginger ice cream. |
| Coffee Jelly |
$8.00 |
boldly flavored coffee gelatin topped with whipped cream and vanilla ice cream served in a coffee cup. |
| Mochi Ice Cream |
$8.50 |
one piece each of strawberry, mango and green tea served with a side of plum wine jelly. |
| Ice Cream |
$3.75 |
a single scoop of green tea, ginger, red bean or vanilla |
| Fresh Fruits |
$5.50 |
pineapple, orange, melon or mango |
| Kirin Ichiban |
$7.00 |
|
| Kirin Light |
$7.00 |
|
| Asahi Super Dry |
$7.00 |
|
| Sapporo Premium |
$9.50 |
|
| Sauvignon Blanc |
$10.00 |
coopers creek, marlborough, new zealand. lively and superbly fruited with a crisp finish |
| Pinot Grigio |
$10.00 |
kris haas, italy. clean and crisp with excellent fruit and refreshing finish |
| Bourgogne Blanc Chardonnay "La Soeur Cadette" |
$13.00 |
de la cadette, france. elegant, fresh, herbaceous, medium body with a wonderful aroma |
| Wieninger Gruner Veltliner Herrenholz |
$17.50 |
austria. fresh, bright, slightly vegetal scented with notes of flowers and white pepper accenting the green berry fruits |
| Tasca D'almerita Le Rose Di Regaleali |
$10.00 |
delicate aromas of cherry, raspberry, blackberry and appropriate to its name rose petals. rich on the palate with refreshing acidity |
| Sancerre |
$13.00 |
domaine reverdy ducroux beauroy, france. produced in relatively small quantities, it is rarely found outside france. 100% pinot noir, red ruby color, light body with soft tannins |
| Merlot |
$12.50 |
wolffer estate, new york. lush fruit, wonderful dried dates and plum characters. well rounded |
| Pinot Noir |
$16.00 |
ravines, new york. delicate and engaging with ripe cherry and plum, sultry spices and earthy aromas |
| 1. Sushi |
$24.50 |
7pcs. sushi & 1 roll. 2 tuna, 1 yellowtail, 2 salmon, 1 shrimp, 1 white fish & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel) |
| 2. Sushi Special |
$29.50 |
10pcs. sushi & 1 roll. 2 tuna, 1 yellowtail, 1 salmon, 1 smoked salmon, 1 scallop, 1 shrimp, 2 white fish, 1 kanpachi & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallio |
| 3. Sushi Set |
$25.50 |
5pcs. sushi & 2 inside-out rolls. 2 tuna, 1 yellowtail, 2 salmon & 2 inside-out rolls (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel) |
| 4. Sashimi |
$28.50 |
5 kinds of fish. 3 tuna, 3 yellowtail, 3 salmon, 3 white fish & & fish of the day |
| 5. Sashimi Special |
$35.50 |
6 kinds of fish. 3 tuna, 3 yellowtail, 3 salmon, 2 kanpachi, 3 white fish & fish of the day |
| 6. Sushi & Sashimi Combination |
$28.50 |
4pcs. sushi, 1 roll & 4 kinds of fish for sashimi. 1 tuna, 1yellowtail, 1 salmon, 1 white fish & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, ee |
| 7. Maki Sushi Combination |
$20.50 |
choose 3 rolls: tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel |
| 8. Chirashi |
$26.75 |
assortment of sashimi & other delicacies served on a bed of vinegared rice |
| 9. Chirashi Special |
$33.00 |
our chef's choice chirashi creation |
| 10. Chicken Teriyaki |
$18.00 |
tender, low fat chicken with teriyaki sauce & steamed vegetables |
| 11. Salmon Teriyaki |
$20.00 |
salmon grilled with teriyaki sauce |
| 12. Tempura |
$22.00 |
assortment of shrimp & vegetables delicately fried in soy bean oil |
| 13. Vegetable Tempura |
$18.00 |
assortment of vegetables delicately fried in soy bean oil |
| 14. White Rice |
$2.00 |
|
| 15. Miso Soup |
$3.75 |
|
| 16. Green Salad |
$6.00 |
|
| 17. Seaweed Salad |
$9.00 |
|
| 18. Edamame |
$6.00 |
|
| 19. Home-Made Seafood Gyoza |
$7.00 |
|
| 20. Shumai |
$7.00 |
shrimp dumpling |
| Toro |
|
fatty tuna |
| Tuna |
|
big eye |
| Yellowtail |
$4.50 |
|
| Salmon |
$3.50 |
|
| Kanpachi |
$5.00 |
amberjack |
| Spanish Mackerel |
$3.75 |
|
| King Crab |
$7.00 |
|
| Eel |
$4.00 |
|
| Shrimp |
$3.50 |
|
| Fluke |
$4.00 |
|
| Salmon Caviar |
$4.75 |
ikura |
| Flying Fish Caviar |
$3.00 |
|
| Sea Urchin |
$6.50 |
|
| Giant Clam |
|
|
| Toro |
$11.00 |
scallion |
| Tekka |
$7.25 |
tuna |
| Salmon |
$6.50 |
|
| Yellowtail Or Scallion |
$9.00 |
|
| King Crab |
$12.00 |
|
| Avocado |
$5.00 |
|
| Cucumber |
$5.00 |
|
| Spicy Toro |
$11.25 |
|
| Spicy Tuna |
$7.50 |
|
| Spicy Salmon |
$6.75 |
|
| Spicy Yellowtail |
$9.25 |
|
| California |
$5.75 |
|
| Eel |
$8.00 |
|
| Salmon Skin |
$6.00 |
|
| Shrimp |
$9.00 |
|
| Rainbow |
$14.00 |
|
| Shrimp Tempura |
$9.50 |
|
| Mix Vegetable |
$8.00 |
|
| Tuna Or Avocado |
$8.75 |
|
| Eel Or Avocado |
$9.50 |
|
| Salmon Or Avocado |
$8.00 |
|
| King Crab Or Avocado |
$13.50 |
|
| Soft Shell Crab Or Avocado |
$13.00 |
|
