| Involtini Di Melenzane |
$8.95 |
a classic italian combination of ingredients: slices of eggplant, prosciutto, and mozzarella rolled in seasoned breadcrumbs and served with marinara sauce. |
| Bruschetta |
$9.95 |
toasted italian bread topped with san daniele |
| Frittura Di Calamari |
$9.95 |
golden fried calamari served with our homemade marinara sauce. |
| Cockles In Brodetto |
$11.95 |
new zealand clams in a basil brodetto served |
| Insalata Di Rucola Con Pomodorini |
$9.95 |
rucola, cherry tomatoes, and flakes of pecorino cheese. dressed with extra virgin olive oil, salt, pepper, and a hint of lemon, add chicken ($3.00) or shrimp ($4.00) |
| Insalata Alla Giulio Cesare |
$9.95 |
romaine lettuce served with our caesar dressing. add chicken ($3.00) or shrimp ($4.00) |
| Bocconcino Alla Caprese |
$10.95 |
homemade mozzarella cheese and grape tomatoes, dressed with extra virgin olive oil, salt pepper, oregano, and basil. |
| Zuppa Del Giorno |
$6.50 |
soup of the day. please ask your server. |
| Pizza Margherita |
$11.95 |
individual pizza topped with marinara sauce, mozzarella, and basil |
| Pizza Bianca |
$10.95 |
individual pizza topped with mozzarella and italian herbs. |
| Pizza Broccoli E Salsiccia |
$12.95 |
individual pizza topped with rappini, sausage, and mozzarella |
| Pizza Napoletana |
$11.95 |
individual pizza topped with anchovies, marinara and calamata olives. |
| Penne Alla Vodka |
$12.95 |
penne sauteed with our homemade pink marinara. add chicken ($3.00) or shrimp ($4.00) |
| Penne All Arrabbiata |
$11.95 |
penne sauteed with spicy marinara. add chicken ($3.00) or shrimp ($4.00) |
| Lasagna Tradizionale |
$13.95 |
layers of pasta with meat and cheese and our homemade marinara sauce. |
| Fettuccine Alfredo |
$12.95 |
fettuccine sauteed with cream, butter, and cheese. add chicken ($3.00) or shrimp ($4.00) |
| Gnocchi Al Forno |
|
homemade potato dumplings, marinara sauce, mozzarella, and basil. |
| Melenzane Alla Parmigiana |
$11.95 |
hand-breaded eggplant slices baked with our marinara. fresh dash, mozzarella and parmesan. |
| Orechiette Con Broccoli |
$14.95 |
broccoli and fresh orechiette sauteed with garlic and oil, |
| Peppardelle Alla Bolognese |
$15.95 |
our meat sauce served over fresh peppardelle pasta. |
| Gnocchi Al Ragu Di Cinghiale |
$18.95 |
homemade potato dumpling served with wild boar ragu |
| Fazzoletti Al Sugo Di Lepre |
$17.95 |
our wild rabbit ragu served over fresh fazzoletti pasta. |
| Orechiette Con Zucchini E Gamberetti |
$16.95 |
zucchini, shrimp, and fresh orechiette sauteed with marinara sauce and cream. |
| Tagliatelle Mare E Monti |
$18.95 |
shrimp and shitake sauteed with garlic oil. and white wine served over fresh tagliatelle. |
| Tagliatelle Ai Frutti Di Mare |
$19.95 |
shrimp, clams, mussels, and calamari sauteed with garlic, oil, white wine, and a touch of marinara. served over fresh tagliatelle pasta. |
| Pollo Alla Parmigiana |
$13.95 |
marinara sauce, mozzarella, and basil |
| Pollo Alla Marsala |
$13.95 |
chicken breast sauteed in marsala sauce with portobello mushrooms. |
| Pollo Al Rosmarino |
$14.95 |
chicken breast sauteed with rosemary, white wine, and a hint of lemon. served with garlic mash potatoes. |
| Pollo Alla Posaposa |
$14.95 |
chicken breast sauteed with portobello mushrooms in a sherry cream sauce. |
| Pollo Bella Napoli |
$15.95 |
chicken breast topped with prosciutto and mozzarella and sauteed in sherry cream sauce. |
| Pollo Alla Cacciatore |
$15.95 |
chicken breast sauteed with onions, red peppers, hint of red vgc flakes, fresh oregano, basil, and marinara. |
| Vitello Alla Parmigiana |
$14.95 |
baked veal topped with our marinara sauce, mozzarella, and basil. |
| Vitello Alla Piccata |
$14.95 |
veal scaloppini sauteed with capers in a light wine and lemon sauce. served over spinach. |
| Vitello Saltimbocca |
$16.95 |
veal scaloppini topped with prosciutto, mozzarella, and spinach, sauteed in a batter sage sauce. |
| Veal Chop Alla Alessandro |
$32.95 |
grilled veal chop rack marinated in our rappini broccoli pesto. served with garlic mash potatoes and asparagus. |
| Lobster Tail Alla Francese |
$28.95 |
4-6-8oz lobster tail sauteed with caner berries in a light sauce. served over a bed of rappini broccoli, and topped with fried leeks. |
| Grouper Alla Zingara |
|
grouper filet sauteed with black olives, capers, a touch of marinara, and a hint of lemon, served on top of rappini broccoli. |
| Seabass Alla Piccata |
|
seabass filet grilled or sauteed with a lemon butter, sauce and served on top of rappini broccoli, topped with fried leeks. |
| New York Strip |
$18.95 |
12oz new york strip marinated than grilled, served with garlic mash potatoes and asparagus. |
| Pork Chop Alla Milanese |
$15.95 |
breaded pork chop, pounded thinly, then fried, served with rucola and cherry tomatoes. |
| Filet Mignon All' Aceto Balsamico |
$28.95 |
center-cut tenderloin sauteed with a balsamic cream sauce. served with garlic mash potatoes and topped with fried parsnips. |
| Lamb Rack Al Gorgonzola |
$32.95 |
grilled lamb rack sauteed in a gorgonzola cream sauce served with garlic mash potatoes and asparagus. |
| Toasted Almond Tiramisu |
$6.50 |
|
| Cannoli |
$4.50 |
|
| Featured Cake Of The Week |
$6.50 |
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