| Sushi |
|
assortment of raw fish with rice (5 pieces of chef's choice). |
| Sashimi |
|
assortment of sliced raw fish. |
| Shumai |
|
steamed shrimp dumplings (5 pieces). |
| Mandoo Gui |
|
pan fried beef or vegetable dumplings (5 pieces). |
| Sae Woo Tempura |
|
deep fried jumbo shrimps in our home-made batter (3 pieces). |
| Vegetable Tempura |
|
deep fried assorted vegetables to our homemade batter. |
| Sunomono |
|
assorted fresh seafood seasoned in light vinegrette sauce. |
| Sushi & Sashimi Combinations |
|
combination of 3 pieces sushi and 9 pieces sashimi. |
| Avocado Ball |
|
sliced fresh avocado within spicy tuna or chef's choice. |
| Fried Vegetable Dumpling |
|
deep fried vegetable dumplings (5 pieces). |
| Mui Man Du |
|
bottled beef or vegetable dumplings (5 pieces). |
| Seafood Pajun |
|
korean style crispy rice flour pancake made with kimchi and scallions. |
| Hamul Dukbokki |
|
seafood and rice cake with spicy sauce served. |
| Naeng Myun |
|
buckwheat vermicelli noodles in home made beef broth served cold. |
| Bi Bim Naeng Myun |
|
buckwheat vermicelli noodles topped with marinated raw skatefish in spicy sauce. |
| Naeng Myun Sari |
|
extra order of cold buckwheat vermicelli noodles. |
| Bi Bim Sari |
|
extra order of spicy cold buckwheat vermicelli noodles. |
| Chicken Teriyaki |
|
boneless chicken breast with assorted vegetables in teriyaki sauce served on sizzling hot platter. |
| Beef Teriyaki |
|
sliced fine beef sirloin with assorted vegetables in teriyaki sauce served on sizzling hot platter. |
| Salmon Teriyaki |
|
large portion of boneless salmon with assorted vegetables in teriyaki sauce served on sizzling hot platter. |
| Shrimp Teriyaki |
|
fresh jumbo shrimps with assorted vegetables in teriyaki sauce served on sizzling hot platter. |
| Jang Uh Deop Bap |
|
grilled eel m teriyaki sauce over steamed rice. |
| Sae Woo Tempura |
|
deep fried jumbo shrimps in our home made batter. |
| Vegetable Tempura |
|
deep fried assortment of vegetables in our homemade batter. |
| Na Bae Woo Dong |
|
thick noodles with assorted seafood, vegetables and chicken in hot beef broth. |
| Kum Gang San Special Kalbi |
|
chunks of most tender boneless part of beef short ribs marinated with our special sauce barbecued at the table. |
| Kal Bi |
|
thinly cross cut beef short ribs with bone marinated with our special sauce barbecued at the table. |
| Bul Go Ki |
|
thinly sliced boneless rib eye steak marinated with our special sauce barbecued at the table. |
| Deong Shim Sogum Gui |
|
thick slice of tender sirloin steak barbecued in the table. |
| Hyo Mit Gui |
|
thinly sliced beef tongue barbecued at the table. |
| Cha Dol Baki |
|
thinly sliced brisket of beef barbecued at the table. |
| Yachae Gui |
|
fresh assortment of vegetables marinated in our special sauce. |
| Jae Yook Gui |
|
pork tenderloin marinated in our special spicy sauce barbecued at the table. |
| Sae Woo Gui |
|
jumbo shrimps marinated in our special sauce barbecued at the table. |
| Saeng Pyo Go Buh Sot Gui |
|
wild mushrooms marinated in our special sauce barbecued at the table. |
| Dak Gui |
|
chunks of chicken breast marinated to our special sauce barbecued at the table. |
| Lubi Ani Gui |
|
thinly sliced tender sirloin steak marinated with our special sauce barbecued at the table. |
| Hae Mool Jungol |
|
variety of seafood including lobster, shrimps, octopus and clams with assortment of vegetables in spicy beef broth boiled at the table in hot pot. |
| Buh Sot Jungol |
|
seven different types of mushrooms and assortment of vegetables and noodles cooked in broth boiled at the table in hot pot. |
| Gop Chang Jungol |
|
beef intestine casserole with tripe, noodles and assortment of vegetables in spicy beef broth boiled at the table in hot pot. |
| Kimchi Tofu Jungol |
|
kimchi, beancurd and pork with assortment of vegetables in spicy beef broth broiled in hot pot at the table. |
| Kimchi Mandu Jungol |
|
kimchi and dumplings with assortment vegetables in spicy beef broth boiled in hot pot at the table. |
| Jogi Gui |
|
fresh yellow croaker highly salted and cooked on an open fire. |
| Yeon Uh Gui |
|
broiled fresh salmon cooked on a sizzling platter. |
| Samchi Gui |
|
broiled fresh spanish mackerel cooked on a sizzling platter. |
| Samchi Gui |
|
broiled fresh spanish mackerel cooked on a sizzling platter. |
| Jang Uh Gui |
|
broiled eel in our special sauce cooked on a sizzling platters. |
| Kalbi Tang |
|
meltingly tender short ribs with sliced radish in homemade beef broth. |
| Maewoon Kalbi Tang |
|
meltingly tender short ribs with sliced radish in home made beef broth made spicy with red pepper. |
| Man Doo Gook |
|
traditional korean soup consisting of handmade beef dumplings. |
| Duk Gook |
|
traditional korean soup consisting of bite size rice cakes. |
| Duk Man Doo Gook |
|
traditional korean soup consisting of broth handmade beef dumplings and rice cakes. |
| Dae Gu Maewoon Tang |
|
large chunks of codfish casserole with assortment of vegetables and bean curd in spicy broth. |
| Dae Gu Jiri |
|
a casserole with fresh codfish and assortment of vegetables in fight broth served with light soy based sauce on the side. |
| A-Gu Maewoon Tang |
|
large chunks of monkfish casserole with assortment of vegetables and bean curd in spicy broth. |
| Al Ji Gae |
|
codfish caviar casserole with assortment of vegetables in spicy broth. |
| Kim Chee Ji Gae |
|
a spicy casserole with pork and fermented cabbages laced with chilies in broth. |
| Soon Doo Boo Jigae |
|
a casserole with soft bean curd, babu clams, shrimps and oysters in mildly spicy broth (a choice of bean paste, seafood, mushroom or kimchi). |
| Bi Bim Bap |
|
assortment of lightly sauteed vegetables, beef, fried egg served with spicy sauce (a choice of beef, chicken or vegetables). |
| Gop Dol Bi Bim Bap |
|
steamed rice topped with assorted vegetables and beef in olives oil based stoneware served sizzling hot (a choice of beef, chicken, pork or tofu). |
| Bokkum Bap |
|
fried rice (a choice of kimchi, beef, chicken or vegetables). |
| Saeng Tae Ji Gae |
|
fresh codfish casserole with assortment of vegetables in spicy broth. |
| Sulrong Tang |
|
long simmered beef and bone marrow broth with noodles and pieces of brisket. |
| Yook Gae Jang |
|
finely shredded beef with scallions mushrooms in very spicy beef broth. |
| Hae Jang Gook |
|
traditional korean morning soup consisting of beef, bean sprouts, chinese, cabbage, green onions in mildly spicy sauce. |
| Dwen Jang Ji Gae |
|
a bean paste based casserole with diced beef, clams and assortment of vegetables. |
| Gop Dol Bibim Bap |
|
steamed rice topped with assorted vegetables and ground beef in touch of olive oil based stoneware pot served sizzling hot. |
| Yook Hwe Bibim Bap |
|
thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables to be mixed with steamed rice. |
| Hwe Dop Bap |
|
assortment of fresh raw fish with vegetables served with spicy sauce on the side to bee mixed with steamed rice. |
| Jun Bok Jook |
|
rice porridge with finely diced abalone and carrots with a touch of sesame oil. |
| Pollack Fish Soup |
|
dried pollack fish soup with bean sprouts and bean curd. |
| Seaweed Soup |
|
large portion of seaweed soup with minced beef. |
| Gop Chang Jigae |
|
beef intestine casserole with tripe and assortment of vegetables in spicy beef broth. |
| Kong Bi Ji |
|
pureed soybean stew with kim chi. |
| Jeonju Bi Bim Bap |
|
world famous jeonju style bibimbop it includes 26 different vegetables with seasoned beef. |
| Jinju Bi Bim Bap |
|
world famous jinju style bibimbap it includes 26 different vegetables with raw beef. |
| Seafood Duk Be Gi |
|
variety of seafood and assortment of vegetables in spicy broth served in hot stoneware. |
| Gakjong D Duck |
|
assorted rice cakes. |
| Wellbeing Sujae D Duck |
|
assorted handmade rice cakes. |
| Tender Smile |
|
lactic acid molokhia tofu. |
| Soo Jung Gua Sweet |
|
after dinner drink with dried persimmons and pinenuts. |
| Shik Hae |
|
sweet, after dinner drink made of rice. |
