| Lassi |
$4.00 |
Choice of salt, sweet or mango. |
| Masala Chai |
$3.00 |
|
| Orange Juice |
$3.00 |
|
| Cranberry Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Coffee |
$3.00 |
|
| Sparkling Water |
$3.00 - $6.00 |
|
| Bottled Still Water |
$3.00 - $6.00 |
|
| Samosa |
$6.00 |
Crisp parcels of seasoned potatoes and peas with mint tamarind chutney. |
| Paneer Shaslik |
$9.00 |
Marinated homemade cheese accompanied by tomatoes and bell peppers. |
| Aloo Aur Papdi Chaat |
$8.00 |
Crisps, chick peas and diced potatoes tossed in a tamarind yogurt. |
| Subzi Ki Seekh |
$8.00 |
Ground vegetable kebabs flavored with whole spices. |
| Methi Ki Paneer Tikki |
$8.00 |
Potato patties stuffed with cheese and flavored with fenugreek. |
| Bhajia |
$8.00 |
Crisp light spinach, onion, eggplant, cauliflower and chili fritters. |
| Vegetarian Sampler Platter |
$10.00 |
Assortment of samosa, bhaji and methi paneer tikki. |
| Tandoori Pudiney Ki Salmon |
$12.00 |
Dill and mint spiked grilled salmon. |
| Kali Mirch Ka Tikka |
$9.00 |
Chicken marinated with whole black peppercorn. |
| Kurkura Masaledar Murg |
$9.00 |
Spicy citrus flavored chicken wings. |
| Mango Shrimp |
$10.00 |
Stir fried prawns with a dash of Indian spices and mango. |
| Crab Cakes |
$10.00 |
Topped with a tangy mango salsa and chili tartar sauce. |
| Malai Aur Tamatar |
$5.50 |
A fresh soup prepared with tomatoes, herbs and topped with cream. |
| Dal Ka Shorba |
$5.50 |
A mildly spiced homemade lentil soup. |
| Coriander Shorba |
$5.50 - $6.50 |
A lemon flavored spicy coriander soup with sliced mushrooms with or without chicken. |
| Dal Tadka |
$12.00 |
Yellow lentils tempered with light spices and finished with clarified butter. |
| Dal Makhni |
$12.00 |
Slowly cooked black lentils garnished with cream. |
| Amiya Panchratni Dal |
$12.00 |
A chef special made from five lentils. |
| Amiya Tandoori Platter |
$20.00 |
Assortment of seekh kebab, prawn, tandoori chicken and fish tikka. |
| Tandoori Chicken |
$16.00 |
Chicken marinated punjabi style and smoked in the tandoor. |
| Chicken Ka Tikka |
$16.00 |
Tandoori boneless chicken pieces marinated in Amiya's signature tikka sauce. |
| Tulsi Wale Malai Kebab |
$16.00 |
Creamy succulent pieces of chicken flavored with basil. |
| Murgh Ke Seekh |
$16.00 |
Ginger flavored chicken seekh kebabs. |
| Gosht Ke Seekh Kebab |
$18.00 |
Smoked minced lamb on skewers cooked in tandoor with coriander with ginger and garlic. |
| Mirchi Jhinga Tandoori |
$20.00 |
Tandoori prawns flavored with chili and Indian spices. |
| Lobster Tandoori |
$28.00 |
Lobster tails marinated in yogurt, ginger, garlic and Indian herbs. |
| Rajasthani Lamb Ke Chops |
$28.00 |
Lamb chops marinated to perfection in spices from the state of rajasthan. |
| Machhi Tikka Ajwaini |
$18.00 |
Fish cubes infused with carum and finished with citrus and clarified butter. |
| Dubki Wale Kashmiri Dum Aloo |
$14.00 |
Whole potatoes scooped and filled with cheese cooked in kashmiri sauce. |
| Dilkush Malai Kofta |
$14.00 |
Cottage cheese croquets cooked in a creamy sauce finished with a mustard tadka. |
| Navratan Korma |
$14.00 |
An assortment of vegetables prepared in a creamy curry. |
| Amiya Paneer |
$14.00 |
Homemade cheese tossed in tomatoes and onion masala sauce. |
| Kadai Paneer Do Pyaza |
$14.00 |
Homemade cottage cheese with bell peppers, green chilli and spring onion. |
| Dum Ke Lauki Kofta |
$14.00 |
Bottle gourd stuffed with cheese, nuts and peppers in a light sauce. |
| Paneer Aur Palak |
$14.00 |
Amiya's special spinach and cheese flavored with Inidan herbs and spices. |
| Bharta Baigan Ka |
$14.00 |
Roasted and mashed aubergine cooked to perfection. |
| Channa Pindi Se |
$12.00 |
A traditional classic of chick peas in masala gravy. |
| Khumb Hara Dhaniya |
$14.00 |
Assorted mushrooms stir fried with coriander and whole spices. |
| Shaam Savera |
$14.00 |
Homemade spinach dumplings stuffed with cheese in a makhni sauce. |
| Mattar Paneer Ka Salan |
$14.00 |
Cheese and green peas in a delicate masala curry. |
| Til Wale Aloo Gobhi |
$14.00 |
Cauliflower florets and potatoes flavored with sesame seeds. |
| Egg Curry |
$14.00 |
Whole boiled eggs in a ginger chilli sauce. |
| Chicken Tikka Masala |
$16.00 |
Chicken tikka in traditional tomato and garlic gravy. |
| Vindaloo |
$16.00 |
Choice of chicken or lamb cubes in a classic vindaloo sauce. |
| Handi Lazeez Murgh |
$16.00 |
Classic house hold chicken curry. |
| Old Delhi Style Chicken Curry |
$16.00 |
Classic house hold chicken curry. |
| Murgh Chettinad |
$16.00 |
Chicken preparation made of yogurt, spices and black pepper. A specialty of madras. |
| Makhni Murgh |
$16.00 |
A classic "Butter Chicken", boneless chicken in traditional makhni gravy. |
| Murg Palak |
$16.00 |
Tender chicken pieces accompanied by spinach. |
| Chicken Xaccuti |
$16.00 |
Specialty from goa using fresh roasted spices and cooked slowly with coconut. |
| Kashmiri Rogan Josh |
$17.00 |
Lamb cooked kashmiri style. |
| Tikka Masala |
$17.00 |
Choice of lamb or shrimp in traditional tomato and garlic gravy. |
| Mattar Keema |
$18.00 |
Minced lamb with green peas cooked in traditional Indian spices. |
| Hyderabadi Bhuna Goat |
$18.00 |
Goat cooked with ginger, garlic, coriander and whole red chilil. |
| Goat Curry |
$18.00 |
Goat pieces marinated in traditional spices and herbs. |
| Machhi Curry |
$19.00 |
Marinated boneless fish served in an authentic Indian curry. |
| Jhinga Goan Curry |
$19.00 |
A classic goan shrimp dish in a coconut based sauce. |
| Jhinga Masala |
$19.00 |
Marinated shrimp cooked in a traditional gravy. |
| Lobster Lababdar |
$26.00 |
Lobster simmered in a rich tomato based gravy. |
| Lasuni Gobhi Manchurian |
$8.00 |
Cauliflower florets tossed in a ginger, garlic and onion seasoning. |
| Black Pepper Chilli Chicken |
$9.00 |
Chicken stir fried in black pepper and chilli sauce. |
| Sesame Orange Chicken |
$9.00 |
Spiced chicken with chilli paste and garlic in orange marinade. |
| Eggplant in Garlic Sauce |
$12.00 |
Eggplant in a crushed garlic chilli sauce. |
| Chille Paneer |
$14.00 |
Pressed Indian cheese, onions and bell peppers in a hot soy chilli sauce. |
| Manchurian Vegetable |
$13.00 |
Minced vegetable dumplings tossed in a minced onion, ginger, garlic and cilantro sauce. |
| Amiya Stir Fry |
$13.00 |
Mixed vegetables and paneer in a black pepper sauce. |
| Manchurian Chicken |
$16.00 |
Red onions, coriander and scallions in a medium spicy sauce. |
| Hakka Chilli Chicken |
$16.00 |
Chicken in a crushed garlic and soy chilli sauce. |
| Hakka Chilli Lamb |
$17.00 |
Lamb in a crushed garlic and soy chilli sauce. |
| Ginger Sesame Chicken |
$16.00 |
Bell peppers, onions and ginger in a basil ginger sauce. |
| Twin Pepper Lamb |
$17.00 |
Long hot peppers in a red chilli pepper sauce. |
| Hong Kong Red Curry Shrimp |
$19.00 |
Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce, |
| Hong Kong Red Curry Lamb |
$19.00 |
Dry chilies, mushrooms, bell peppers and onions in a teriyaki sauce, |
| Coriander Chilli Shrimp |
$19.00 |
Sauteed baby shrimp with bell peppers, onions and bamboo shoots in a coriander garlic sauce. |
| Ginger Chilli Fish |
$19.00 |
Fresh fillet of fish cooked with onions, ginger and green chillies in a spicy sauce. |
| Hakka Noodles |
$12.00 |
|
| Vegetable Fried Rice |
$12.00 |
|
| Chicken Fried Rice |
$15.00 |
|
| Raita |
$4.00 |
Yogurt with shredded cucumber and tomatoes. |
| Plain Yogurt |
$4.00 |
|
| Masala Papad |
$5.00 |
Small roasted pappadums tossed with cubed onions and tomatoes. |
| House Salad |
$6.00 |
Chopped cucumber, tomatoes, onion, green chilies (optional) please add in special instructions and lemon. |
| Fried Masala Mirchi |
$4.00 |
Hot green chilies sauteed and spiced. |
| Amiya Biriyani |
$13.00 - $18.00 |
Old Delhi style dum pukht basmati rice with Indian herbs. |
| Kashmiri Pillau |
$12.00 |
Basmati rice and vegetables with nuts and raisins. |
| Plain Naan |
$3.50 |
|
| Butter Naan |
$3.50 |
|
| Garlic Naan |
$4.50 |
|
| Chicken Tikka Naan |
$5.50 |
|
| Peshawari Naan |
$5.50 |
Nuts, raisins and cherries. |
| Keema Naan |
$5.50 |
Minced lamb. |
| Tandoori Roti |
$3.50 |
|
| Kulcha |
$4.50 |
|
| Paratha |
$4.50 |
|
| Bread Basket |
$11.00 |
|
| Side of Rice |
$2.95 |
|
| Mango Chutney |
$2.00 |
|
| Pickle |
$2.00 |
|
| Ras Malai |
$6.00 |
Cottage cheese patties in sweetened milk with a hint of cardamom and saffron. |
| Kheer |
$5.00 |
Rice pudding cooked Indian style. |
| Gajar Ka Halwa |
$6.00 |
Carrot pudding topped with almond slices. |
| Gulab Jamun |
$6.00 |
A warm dessert flavored with cardamom. |
| Kulfi |
$6.00 |
A traditional Indian ice cream. |
